---
product_id: 731941085
title: "Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)"
brand: "king arthur"
price: "25754 som"
currency: KGS
in_stock: true
reviews_count: 5
category: "King Arthur"
url: https://www.desertcart.kg/products/731941085-unbleached-organic-bread-flour-high-protein-12-7-for-lofty
store_origin: KG
region: Kyrgyzstan
---

# 12.7% high protein for superior rise Versatile for artisan breads & pizza dough USDA Organic & Non-GMO certified Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

**Brand:** king arthur
**Price:** 25754 som
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking game with King Arthur’s premium organic power flour!

## Quick Answers

- **What is this?** Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs) by king arthur
- **How much does it cost?** 25754 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/731941085-unbleached-organic-bread-flour-high-protein-12-7-for-lofty)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master Every Dough:** Perfectly versatile for artisan loaves, pizza crusts, sourdough, and even bread machines.
- • **Rise Above the Rest:** 12.7% protein content delivers loftier, bakery-quality yeasted breads every time.
- • **Bake with Confidence:** Unbleached, preservative-free flour that guarantees rich flavor and perfect texture in every batch.
- • **Certified Clean & Green:** USDA Organic, Non-GMO Project Verified, and Kosher certified for mindful baking.
- • **Trusted Heritage, Modern Quality:** From America’s oldest flour company, ensuring consistent premium performance since 1790.

## Overview

King Arthur Unbleached Organic Bread Flour boasts a high 12.7% protein content, surpassing many national brands to ensure stronger gluten development and loftier yeasted breads. Certified USDA Organic, Non-GMO, and Kosher, this premium flour is ideal for artisan breads, pizza dough, and sourdough, offering consistent, bakery-quality results. Trusted since 1790, King Arthur’s employee-owned company delivers unmatched quality and versatility for home bakers seeking superior texture, flavor, and rise.

## Description

Elevate your bread baking experience with King Arthur Organic Unbleached Bread Flour. Our premium flour boasts a high protein content of 12.7%, a full point higher than other national brands, ensuring your yeasted breads rise higher and achieve perfect texture every time. This versatile flour is ideal for all your yeast baking needs, from artisan loaves and rolls to pizza dough and even sourdough creations. Certified organic by Quality Assurance International (QAI) and approved by the USDA, our bread flour is Non-GMO Project Verified and Kosher certified. It's perfect for health-conscious bakers who want the best ingredients for their homemade breads. The higher gluten content in our unbleached flour provides the strength needed for beautiful, lofty yeasted breads with exceptional flavor and texture. For whole grain enthusiasts, try combining our organic bread flour with whole wheat flour to add extra height to dense baked goods that need a little lift. This flour is also excellent for bread machine loaves, ensuring consistent results every time. At King Arthur, we believe that flour this good doesn't happen by accident. It's the result of our unwavering attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, we're now a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. Whether you're a seasoned baker or just starting your bread-making journey, our organic unbleached bread flour will help you create bakery-quality breads at home. Store in a cool, dry place to maintain freshness, and enjoy the superior performance and flavor in all your baking adventures. With King Arthur Organic Unbleached Bread Flour, you're not just baking bread – you're creating a masterpiece.

Review: There is a reason King Arthur is a huge mover and shaker in the marketplace. The employee owned company strives for quality. They are also innovators. KA is currently working on a sourdough machine that makes sourdough bread dough automatically. You place the ingredients in the designated places and set the time you want it to be ready for baking, It not only kneads and prepares the dough, it also creates the starter for you! You do not need to mess with feeding a starter ever again with this thing. It is well worth the little bit extra that you pay over the grocery store brands. It has a much higher protein count, as well. It is unbleached and tastes GREAT! Please be advised that if you need gluten free bread, they also make quality flours for that purpose, as well. This one is not gluten free. It is the only bread flour I use.
Review: So far, this King Arthur Organic Bread Flour has been great. I like choosing organic flours whenever possible, and this one performs exactly as you’d expect from a high-protein bread flour. I use it regularly in my bread maker, and it produces a nice structure and rise. I’ve also adjusted it for other recipes, including a yogurt-based pie crust, and it’s worked very well there too. The texture and consistency are reliable, which makes experimenting easier. Pros: • Excellent performance for yeast breads • High protein content • Versatile for bread maker and other baking • Organic and consistent quality Cons: • None so far Bottom line: Reliable, high-quality organic bread flour that works well across multiple baking uses.

## Features

- High Protein Flour: 12.7% protein - a full point more than other national brands, King Arthur flour ensures stronger rise and perfectly textured loaves. This organic unbleached flour is key to achieving beautiful yeasted breads with impressive flavor
- Versatile Baking: Ideal for all yeast baking needs, from artisan bread and rolls to pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods, perfect for creating a variety of delicious homemade treats
- Premium Quality: Non-GMO Project Verified, USDA Organic Certified, and Kosher approved. Our organic flour undergoes rigorous testing to ensure consistent performance and the highest quality for your baking needs
- Packaging: This pack contains 5 lbs of high-quality organic unbleached King Arthur bread flour. Store in a cool, dry place to maintain freshness. Perfect for home bakers who love creating artisanal breads, pizzas, and other yeasted delights
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00P6ERTS6 |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #6,269 in Grocery ( See Top 100 in Grocery ) #84 in Wheat Flours & Meals |
| Brand | King Arthur |
| Certification | Certified_B_Corporation_1, Kosher_1, QAI_organic, USDA_organic |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,076) |
| Date First Available | 13 April 2025 |
| Format | Powder |
| Manufacturer | AmazonUs/KIOTJ |
| Product Dimensions | 30.48 x 29.21 x 19.05 cm; 2.27 kg |
| Special Feature | No Preservatives,Organic,Unbleached |
| Units | 80.0 Grams |

## Product Details

- **Allergen information:** Non-GMO
- **Brand:** King Arthur
- **Diet type:** Kosher
- **Item weight:** 5 Pounds
- **Specialty:** No Preservatives,Organic,Unbleached

## Images

![Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs) - Image 1](https://m.media-amazon.com/images/I/61rPm8ySGLL.jpg)

## Questions & Answers

**Q: Why does King Arthur not test their organic products for glyphosate?**
A: Diz's family didn't spray Round-up  on their wheat fields years ago in South Dakota, but  it is a proven fact that many wheat  & other grains farmers do spray Round-up in some parts of the country today. King Arthur's regular bread flour was tested for the Center for Environmental Health 8-18 and it had 1386 ppb glyphosate.   Many organic food products are found to contain glyphosate when tested.  I am hesitant to spend double the money on organic flour when it might have glyphosate. King Arthur states that synthetic herbicides are prohibited in organic farms, so you'd think they would pay for a test to reassure consumers.  They must be  afraid of finding out something they don't want us to know.

**Q: is artisan flour superior for making pizza dough?**
A: It depends on the type of crust you're looking to achieve. If you prefer a chewier crust, a bread flour, such as this, would be a great option as it has a nice, high protein level of 12.7%. If you prefer a lighter, crispier crust, a lower protein flour such as all-purpose or Italian style 00 would be ideal. Happy baking! Annabelle@KAF

**Q: Does this have "folic acid" listed in the ingredient panel?**
A: Folic acid is not listed on the package. It says it has organic wheat flour and organic malted barley flour. A 30g portion yields 4% RDA fiber and 2% RDA iron. I use this flour to make varius types of breads, sometimes adding a little other flour (potato, quinoa, or other), and herbs. The breads are consistently excellent, and I hear many positive comments from people upon their first taste. In my opinion, King Arthur sells great flours.If you want/need folate in your breads, you could shred some fresh spinach and add it. I have made "spinach bread", and it has a wonderful flavor, and of course the added benefit of all the nutrients in spinach. Rosemary, basic, oregano and marjoram are also high-folate ingredients you can add to breads (try a garlic-rosemary-basil loaf.... delicious!). Folate is the bioavailable natural form of vitamin B9, while folic acid is the synthetic form of the vitamin.

**Q: What is the expiration date?**
A: The Best By date of this flour is set at one year from production and will arrive to customers with a remaining Best By range that accounts for shipping, storage, and delivery, as is standard for food products. Happy baking! Annabelle@KAF

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by U***Y on 10 December 2025*

There is a reason King Arthur is a huge mover and shaker in the marketplace. The employee owned company strives for quality. They are also innovators. KA is currently working on a sourdough machine that makes sourdough bread dough automatically. You place the ingredients in the designated places and set the time you want it to be ready for baking, It not only kneads and prepares the dough, it also creates the starter for you! You do not need to mess with feeding a starter ever again with this thing. It is well worth the little bit extra that you pay over the grocery store brands. It has a much higher protein count, as well. It is unbleached and tastes GREAT! Please be advised that if you need gluten free bread, they also make quality flours for that purpose, as well. This one is not gluten free. It is the only bread flour I use.

### ⭐⭐⭐⭐⭐ Review
*by S***E on 14 December 2025*

So far, this King Arthur Organic Bread Flour has been great. I like choosing organic flours whenever possible, and this one performs exactly as you’d expect from a high-protein bread flour. I use it regularly in my bread maker, and it produces a nice structure and rise. I’ve also adjusted it for other recipes, including a yogurt-based pie crust, and it’s worked very well there too. The texture and consistency are reliable, which makes experimenting easier. Pros: • Excellent performance for yeast breads • High protein content • Versatile for bread maker and other baking • Organic and consistent quality Cons: • None so far Bottom line: Reliable, high-quality organic bread flour that works well across multiple baking uses.

### ⭐⭐⭐⭐⭐ Review
*by I***H on 1 August 2025*

I’ve purchased this King Arthur Unbleached Organic Bread Flour a few times now—this round through Amazon, since it was a better value for the money than my local Kroger. I use it to feed my sourdough starter and bake with it regularly. It is not a gluten-free flour, which is exactly what I wanted for building gluten strength in my dough. This flour is fantastic. It’s a true bread flour with a strong protein content (12.7%) that gives my sourdough the strength and structure it needs to rise tall and airy. Every loaf comes out with that beautiful loft, chewy texture, and golden crust. The taste is excellent—clean, full-bodied, and perfect for artisan loaves, pizza crust, sandwich bread, you name it. This time, I was pleasantly surprised to find each bag sealed inside a plastic outer wrap—a nice touch for freshness and protection during shipping. The flour itself smells clean and fresh—none of that musty scent some shelf flours can pick up over time. Just a pure, slightly nutty flour smell like it should be. ⭐ Pros: ✔️ Value for money: Cheaper than local stores, especially in bulk ✔️ Smell: Fresh and clean, no off odors ✔️ Strength: High protein, excellent gluten development ✔️ Taste: Rich, bakes up beautifully with perfect chew ✔️ Bread Flour: Truly ideal for yeasted and sourdough baking ✔️ Not Gluten Free Flour: Which is a good thing for rise and structure Final thoughts: What else can I say? It’s flour—but it’s really, really good flour. If you’re into sourdough or any kind of artisan baking, this one rises (literally) above the rest.

## Frequently Bought Together

- King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- King Arthur Flour Organic Unbleached All Purpose Flour - 2 lbs

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-04*