---
product_id: 711502
title: "Steam Espresso And Cappuccino Maker"
brand: "mr. coffee"
price: "6506 som"
currency: KGS
in_stock: true
reviews_count: 7
url: https://www.desertcart.kg/products/711502-steam-espresso-and-cappuccino-maker
store_origin: KG
region: Kyrgyzstan
---

# 4-Cup Capacity Steam Heat Technology Removable Drip Tray Steam Espresso And Cappuccino Maker

**Brand:** mr. coffee
**Price:** 6506 som
**Availability:** ✅ In Stock

## Summary

> ☕ Brew Boldly, Sip Stylishly!

## Quick Answers

- **What is this?** Steam Espresso And Cappuccino Maker by mr. coffee
- **How much does it cost?** 6506 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/711502-steam-espresso-and-cappuccino-maker)

## Best For

- mr. coffee enthusiasts

## Why This Product

- Trusted mr. coffee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Design:** Perfectly sized for any kitchen, this 4-cup system fits seamlessly into your lifestyle.
- • **Froth Your Way:** Create creamy, café-style froth for lattes and cappuccinos with the easy-to-use frothing arm.
- • **Mess-Free Brewing:** Keep your countertop pristine with a removable and washable drip catcher.
- • **Brew Like a Barista:** Experience café-quality espresso at home with the powerful steam heat system.
- • **User-Friendly Operation:** Designed for simplicity, making it easy for anyone to brew their favorite espresso drinks.

## Overview

The Mr. Coffee 4-Cup Steam Espresso System with Milk Frother is a compact and efficient espresso maker that utilizes steam heat technology to brew rich espresso. It features a frothing arm for creating creamy froth, and a removable drip tray for easy cleaning, making it an ideal choice for coffee enthusiasts looking to elevate their home brewing experience.

## Description

Equipped with a powerful frother, the Mr. Coffee 4-Cup Steam Espresso Machine creates rich espressos and whips up your lattes and cappuccinos to light, frothy perfection. Brew 20 ounces of espresso into the easy-to-pour glass decanter for custom serving sizes from one to four cups. Its stay-cool handle and drip-free spout make it easy to brew your favorite drinks without mess or hassle—and a removable froth aid lets you capture that impressive coffeehouse presentation every time.

Review: Awesome Espresso machine for very little $$$$$ - To the engineer that posted detailed instructions on how you should use this machine. Your a genius! I have followed your advice from day one and not had one problem with this unit. This is a great little machine for not a lot of $$$$. I have saved a lot of $$$ making my own latte's. Sorry Starbucks I love you but....... I can make my own now :) I Here are the instructions I follow. If you follow the directions included with the machine to a tee your going to get disappointing water logged coffee. But if you have a basic understanding of pressure and steam you'll need to modify your operation of this little machine. What I do is fill the coffee filter holder to max shot coffee level line and use a coffee tamper to compress the espresso but don't pack it to tight just a simple tamp is all you need because your going to want to stop the excess water rush when the thick black coffee and cream stops pouring. I use only purified water unless you want your machine to last only 1 year from mineral deposits, and I fill glass carafe to reach the bottom of the metal band to ensure more than enough water and steam to do the job. With everything in place i.e. power off, coffee filter holder fully locked in, steam cap screwed down tight, frothing arm extended and ready with cup and milk standing by... I then turn the machine to knob to steam first to allow the machine to build pressure and steam without prematurely diluting the coffee filter holder, as soon as the frothing arm starts to sputter and produce steam with a hint of water I quickly switch the control knob to brew coffee position which brings in only hot steam and water trickling out only dark thick coffee and this is where you have to be rehearsed to act fast and operate the machine effectively! With the thick black coffee trickling, get your milk cup ready sitting under the frothing arm ready to be lifted up as soon as you see the brewing coffee go from slow tricking thick dark coffee to cream foam. It should have reached the first like on the coffee pot at this point. Now GET READY to turn the control knob back to steam the INSTANT you see that the slow dark cream foam trickling out slowly starts to speed up. The moment before you see the slow dark cream foam trickling out start to speed up to water, I Instantly raise my milk cup submersing the frothing arm under the milk to avoid splatter while simultaneously switching the control knob to steam, which instantly stops the brewing process to the coffee filter holder preventing water dilution. Turn the knob slowly once on the steam side and work your way up to full steam if you switch too quickly you will get a milk volcano lol. Once your milk is frothed to your liking. switch the control knob to off. That's it, perfect Espresso. Be sure to once you've made your coffee clear the rest of the steam from the unit once your done and clean the froth arm. I wipe the outside of the plastic cover then take it off and wipe down the metal portion to clean the steamed on milk off. Then I replace the plastic cover and turn the steam back on to clear out all the rest of the water and steam from the unit. This will clean the frothing arm but also release all the pressure that has built up in the machine. Once all the steam is released take the lid off the top of the water compartment and let the machine cool. Doing this when not in use will help prevent premature compression damage to the sealing gaskets, I only slightly keep both the steam cap and the filter holder screwed in place. If you lock them down to full tight position when not in use, I find that it will prematurely compress the sealing gaskets and they will start to leak early making brewing ineffective. Having said all of this, as a protective disclaimer I must say that this is what “I DO” and I'm not recommending any of these operating actions to anyone. "You should use the instruction book to a tee for OK strong watery coffee if that's what your after." Thanks E. Gonzales for your review. My coffee machine works like a charm and I have beautiful crema on my espresso every time. I did tweak his original instructions for user use and understanding as well as maintenance. ENJOY!! Your now a barista!
Review: Great beginner espresso machine - I really wanted to get into making espresso at home as I always found myself going to Starbucks or other local coffee places multiple times every week. I investigated buying an Illy Pod machine, however when I went to visit a friend in L.A. she has this exact machine and made me some espresso and it was wonderful. So instead of spending $150+ on a pod machine or a super fancy machine I decided to give this little guy a chance since she loved hers so much. I am glad I did an I will tell you why: Design: This is a really nicely designed espresso machine, it is small, simple, and overall looks nice sitting on the counter. It isn't fancy as it just has a turn nob to make espresso or use the steamer. The top of the machine can be used to hold anything, I put a few small espresso cups on top and it looks nice. Ease of use: It really doesn't get any easier than this to make espresso. Simply fill the water up to the 2 or 4 (cup) line and pour into the top, and pack the espresso into the holder up to 2 or 4. The espresso holder simply lifts and locks into place. Turn the nob and it will start brewing, and once you no longer see espresso coming out you can turn it off. Espresso: I have used Fresh & Easy Espresso and also Lavazza espresso and it tastes great with this machine. I mix mine with a bit of soy half and half and I am good to go, or throw hot water in for an americano. Many people rate the espresso machine based on it's ability to make that nice froth on top of the espresso and you will see a bit here when you make the coffee. It is complete steam based system and it seems to work fairly well. The froth on top of the espresso isn't extremely thick and I am assuming higher end machines will do this better. I will say that once I bought a Tamper to pack down the espresso it helped a lot, so invest another $6 or so to get one of these and it will make a pretty decent difference, if not just for the ease of use. Frother: On the side of the machine is a milk frother/steamer. I didn't read the directions so I honestly didn't know how to use it until my friend from L.A. came to visit. All you have to do is add water to the little steam icon on the cup and pour it into the machine. Then turn it on and give it a minute. The steam is hot and pretty intense. It actually does a nice job of frothing milk or soy as long as you figure out how to use it. TIP: I like to turn the machine onto Brew after I am done frothing as there might be some water left over. Summary: This machine by far is the best bang for the buck. I have had it for around 2 months, and my friend has had it for a year and it is great. I still occasionally go to Starbucks, but it is great to just have it available right in my house. For $30 definitely give this little guy a try.

## Features

- Please refer to user guide or user manual or user guide (provided below in PDF) before first use
- Steam Heat forces hot steam through the filter for dark, rich espresso brew
- Frothing Arm makes creamy froth to top off your cappuccinos and lattes
- The Drip Catcher is a removable, washable drip tray to collect coffee drips and keep brew space neat and clean

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000U6BSI2 |
| Best Sellers Rank | #2,858,485 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #13 in Steam Espresso Machines |
| Brand Name | Mr. Coffee |
| Capacity | 4 Cups |
| Coffee Input Type | ground_coffee |
| Coffee Maker Type | Espresso Machine |
| Color | Silver, Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (7,695) |
| Filter Type | Reusable |
| Global Trade Identification Number | 00072179229889 |
| Human Interface Input | Buttons |
| Included Components | Measuring Scoop, Mr. Coffee Ecm160 4-Cup Steam Espresso Machine, Recipes |
| Item Dimensions D x W x H | 6.5"D x 8"W x 10.5"H |
| Item Type Name | Old Version Espresso |
| Item Weight | 1.7 Pounds |
| Manufacturer | Mr. Coffee |
| Material | Stainless Steel |
| Model Name | Mr. Coffee Old Version Espresso |
| Model Number | ECM160-RB |
| Number of Items | 1 |
| Operation Mode | Fully Automatic |
| Other Special Features of the Product | Milk Frother, Removable Tank |
| Part Number | ECM160 |
| Specific Uses For Product | Espresso |
| Style | Classic |
| UPC | 072179229889 |
| Unit Count | 1.0 Count |
| Voltage | 110 Volts |
| Warranty Description | 1-Year limited warranty |
| Wattage | 900 watts |

## Product Details

- **Brand:** Mr. Coffee
- **Capacity:** 4 Cups
- **Color:** Silver, Black
- **Product Dimensions:** 6.5"D x 8"W x 10.5"H
- **Special Feature:** Milk Frother, Removable Tank

## Images

![Steam Espresso And Cappuccino Maker - Image 1](https://m.media-amazon.com/images/I/71APz07lD3L.jpg)
![Steam Espresso And Cappuccino Maker - Image 2](https://m.media-amazon.com/images/I/91maEJgVwdL.jpg)
![Steam Espresso And Cappuccino Maker - Image 3](https://m.media-amazon.com/images/I/81YXSV226jL.jpg)
![Steam Espresso And Cappuccino Maker - Image 4](https://m.media-amazon.com/images/I/71BuKVMzdhL.jpg)
![Steam Espresso And Cappuccino Maker - Image 5](https://m.media-amazon.com/images/I/71V9ll-xByL.jpg)

## Questions & Answers

**Q: what size of tamper do you need?**
A: On mine, the top inside diameter is 50.6mm and the bottom is 49.6mm, so this filter has a 1mm taper from top to bottom.  I have a plastic tamper that's 49.8mm and it made it to just barely below the 2 cup mark before the filter wall stopped it.  So I would definitely get a 50mm tamper since that will work best for most people who will fill this filter beyond the 2 cup line, but if you often brew smaller portions below the 2 cup line, I would also get a 49mm tamper.  I think it's a damn shame Mr. Coffee doesn't supply this information in the manual.  That's pretty darn customer UNFRIENDLY.  It's also pretty darn stupid to design a filter with a 1mm taper.  They should just make it like 50.3mm straight from top to bottom and include a 50mm tamper, but nnnnnooooo, that would make too much sense.  friggin Mr. Coffee

**Q: Ok, I will be honest....I suck at making the froth. I get maybe one teaspoon of fuzz. Help! Whats the trick?**
A: Take the rubber frothing tip off.  Run steam through the pipe for a few seconds to flush it out before submerging in the milk.  Use cold whole milk in a metal frothing cup.  It doesn't seem to matter if the tip is just below the surface or lower, but tilt the cup at an angle with the tip at the nearest edge until you see a "whirlpool" effect with the milk.  I fill the frothing cup only about 1/4 of the way because the foam I make will then fill it to the very top and you will be able to spoon it into your coffee in fluffy mounds.  The final step, which for me personally is the only way to get such great foam, is to use one of those mini battery-operated mixers (sold as mixers for bar drinks) to get absolutely frothy foam that holds together.  I know you're supposed to be able to froth without using such a mixer, but I don't get consistent results unless I do this.  You can find one for as low as $5 on eBay.UPDATE:  Wow!! Just a couple of days ago I was brewing a cup and suddenly I heard a loud "POP!"  The glass carafe had exploded...must be that the steam shot out with extra force!  There were shards of glass, coffee grounds and water all over my wall and on the floor.  I was amazingly lucky that none went up into my face.  Though this is an older Mr. Coffee model, I'm positive that I haven't made more than 40 cups of cappuccino in total for all the time that I've had it.  I will only use a moka pot from now on (all metal, no glass) to brew my espressos and cappuccinos.  I make the froth separately by first microwaving a few ounces of whole milk for 15 seconds on High , then transferring it to a metal frothing cup and using my little electric handheld drink mixer to make the foam...just as good as a steam machine, and of course, safer.  There is absolutely no difference in the final result by my doing it this way.  Topped off with a little sugar and cinnamon is a real treat.  I have never even heard of the glass carafe exploding.  Has anyone else out there had this experience??

**Q: what size tamper is appropriate?**
A: You only need a tamper if you are making espresso. This machine is NOT espresso machine. However, it makes fantastic strong coffee.

**Q: Does this machine make coffee?**
A: Technically it only produces coffee and steam. Espresso requires greater pressure (9-15 bar vs. this machine's 3 bars). The milk frother likely works on a steam system, but again, the drinks listed are ESPRESSO based so while yes it makes coffee, it does NOT make espresso or variation thereupon. hope this helps :)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome Espresso machine for very little $$$$$
*by M***S on March 6, 2016*

To the engineer that posted detailed instructions on how you should use this machine. Your a genius! I have followed your advice from day one and not had one problem with this unit. This is a great little machine for not a lot of $$$$. I have saved a lot of $$$ making my own latte's. Sorry Starbucks I love you but....... I can make my own now :) I Here are the instructions I follow. If you follow the directions included with the machine to a tee your going to get disappointing water logged coffee. But if you have a basic understanding of pressure and steam you'll need to modify your operation of this little machine. What I do is fill the coffee filter holder to max shot coffee level line and use a coffee tamper to compress the espresso but don't pack it to tight just a simple tamp is all you need because your going to want to stop the excess water rush when the thick black coffee and cream stops pouring. I use only purified water unless you want your machine to last only 1 year from mineral deposits, and I fill glass carafe to reach the bottom of the metal band to ensure more than enough water and steam to do the job. With everything in place i.e. power off, coffee filter holder fully locked in, steam cap screwed down tight, frothing arm extended and ready with cup and milk standing by... I then turn the machine to knob to steam first to allow the machine to build pressure and steam without prematurely diluting the coffee filter holder, as soon as the frothing arm starts to sputter and produce steam with a hint of water I quickly switch the control knob to brew coffee position which brings in only hot steam and water trickling out only dark thick coffee and this is where you have to be rehearsed to act fast and operate the machine effectively! With the thick black coffee trickling, get your milk cup ready sitting under the frothing arm ready to be lifted up as soon as you see the brewing coffee go from slow tricking thick dark coffee to cream foam. It should have reached the first like on the coffee pot at this point. Now GET READY to turn the control knob back to steam the INSTANT you see that the slow dark cream foam trickling out slowly starts to speed up. The moment before you see the slow dark cream foam trickling out start to speed up to water, I Instantly raise my milk cup submersing the frothing arm under the milk to avoid splatter while simultaneously switching the control knob to steam, which instantly stops the brewing process to the coffee filter holder preventing water dilution. Turn the knob slowly once on the steam side and work your way up to full steam if you switch too quickly you will get a milk volcano lol. Once your milk is frothed to your liking. switch the control knob to off. That's it, perfect Espresso. Be sure to once you've made your coffee clear the rest of the steam from the unit once your done and clean the froth arm. I wipe the outside of the plastic cover then take it off and wipe down the metal portion to clean the steamed on milk off. Then I replace the plastic cover and turn the steam back on to clear out all the rest of the water and steam from the unit. This will clean the frothing arm but also release all the pressure that has built up in the machine. Once all the steam is released take the lid off the top of the water compartment and let the machine cool. Doing this when not in use will help prevent premature compression damage to the sealing gaskets, I only slightly keep both the steam cap and the filter holder screwed in place. If you lock them down to full tight position when not in use, I find that it will prematurely compress the sealing gaskets and they will start to leak early making brewing ineffective. Having said all of this, as a protective disclaimer I must say that this is what “I DO” and I'm not recommending any of these operating actions to anyone. "You should use the instruction book to a tee for OK strong watery coffee if that's what your after." Thanks E. Gonzales for your review. My coffee machine works like a charm and I have beautiful crema on my espresso every time. I did tweak his original instructions for user use and understanding as well as maintenance. ENJOY!! Your now a barista!

### ⭐⭐⭐⭐⭐ Great beginner espresso machine
*by M***Z on December 14, 2010*

I really wanted to get into making espresso at home as I always found myself going to Starbucks or other local coffee places multiple times every week. I investigated buying an Illy Pod machine, however when I went to visit a friend in L.A. she has this exact machine and made me some espresso and it was wonderful. So instead of spending $150+ on a pod machine or a super fancy machine I decided to give this little guy a chance since she loved hers so much. I am glad I did an I will tell you why: Design: This is a really nicely designed espresso machine, it is small, simple, and overall looks nice sitting on the counter. It isn't fancy as it just has a turn nob to make espresso or use the steamer. The top of the machine can be used to hold anything, I put a few small espresso cups on top and it looks nice. Ease of use: It really doesn't get any easier than this to make espresso. Simply fill the water up to the 2 or 4 (cup) line and pour into the top, and pack the espresso into the holder up to 2 or 4. The espresso holder simply lifts and locks into place. Turn the nob and it will start brewing, and once you no longer see espresso coming out you can turn it off. Espresso: I have used Fresh & Easy Espresso and also Lavazza espresso and it tastes great with this machine. I mix mine with a bit of soy half and half and I am good to go, or throw hot water in for an americano. Many people rate the espresso machine based on it's ability to make that nice froth on top of the espresso and you will see a bit here when you make the coffee. It is complete steam based system and it seems to work fairly well. The froth on top of the espresso isn't extremely thick and I am assuming higher end machines will do this better. I will say that once I bought a Tamper to pack down the espresso it helped a lot, so invest another $6 or so to get one of these and it will make a pretty decent difference, if not just for the ease of use. Frother: On the side of the machine is a milk frother/steamer. I didn't read the directions so I honestly didn't know how to use it until my friend from L.A. came to visit. All you have to do is add water to the little steam icon on the cup and pour it into the machine. Then turn it on and give it a minute. The steam is hot and pretty intense. It actually does a nice job of frothing milk or soy as long as you figure out how to use it. TIP: I like to turn the machine onto Brew after I am done frothing as there might be some water left over. Summary: This machine by far is the best bang for the buck. I have had it for around 2 months, and my friend has had it for a year and it is great. I still occasionally go to Starbucks, but it is great to just have it available right in my house. For $30 definitely give this little guy a try.

### ⭐⭐⭐⭐⭐ Review
*by M***. on February 16, 2023*

Easy to use. Intuitive design. Quick and easy procedure to make excellent espresso or cappuccino. Works well with a variety of coffee blends and different grinds. Steam wand does an excellent job of frothing milk. Steam wand seems to work best without the plastic sleeve. Best cup of cappuccino for the best price. This cappuccino maker works better than more expensive machines.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-04-23*