---
product_id: 708302391
title: "Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs"
brand: "saheli"
price: "26963 som"
currency: KGS
in_stock: true
reviews_count: 5
category: "Saheli"
url: https://www.desertcart.kg/products/708302391-aquafaba-powder-11oz-vegan-and-plant-based-egg-substitute-cocktail
store_origin: KG
region: Kyrgyzstan
---

# 100% vegan & plant-based binder Perfect for cocktail foaming & baking Replaces 120 eggs per 11oz bag Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs

**Brand:** saheli
**Price:** 26963 som
**Availability:** ✅ In Stock

## Summary

> 🥂 Elevate your recipes with the ultimate vegan egg substitute—because your creations deserve the best!

## Quick Answers

- **What is this?** Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs by saheli
- **How much does it cost?** 26963 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/708302391-aquafaba-powder-11oz-vegan-and-plant-based-egg-substitute-cocktail)

## Best For

- saheli enthusiasts

## Why This Product

- Trusted saheli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vegan & Clean:** 100% plant-based chickpea extract, ideal for conscious professionals seeking ethical alternatives.
- • **Egg Powerhouse:** One 11oz bag replaces at least 120 eggs—unmatched efficiency for your kitchen.
- • **Effortless Prep:** Just mix with hot water, wait 2-3 minutes, and you’re set—simplicity meets performance.
- • **Foam Like a Pro:** Whips up perfectly for cocktails, meringues, and more—elevate your mixology and baking game.
- • **Long Shelf Life:** 24 months unopened, 12 months after opening—ready when you are, no refrigeration needed.

## Overview

Saheli Aquafaba Powder is a premium vegan egg substitute made from dried chickpea extract. Each 11oz bag replaces over 120 eggs, making it a cost-effective and sustainable choice for baking, cooking, and cocktail foaming. With a long shelf life and easy preparation, it’s perfect for professionals and home chefs aiming to impress with plant-based innovation.

## Description

✔ NOW 20% OFF AT https://www.desertcart.com/dp/B0BBBH15QK100 grams (3.53 oz) of Saheli aquafaba powder equals at least 1,5 litres (51 fl oz) of aquafaba! By popular demand, we have now developed powdered aquafaba that can be whipped up perfectly! Resealable bags, long shelf life and can be stored uncooled! In short, ideal for large-scale consumption!✔ Aquafaba is a protein substitute. You can whip up the aquafaba and you get a substance that looks like whipped egg white. This is ideal if you are a vegan or if you cannot tolerate eggs. In cocktails or baking recipes, where you use the egg as a binding agent, you can use aquafaba as a substitute. ✔ Our aquafaba has a shelf life of 24 months! (12 months after opening) Method of preparation: Add 10 g (0.35 oz) of the product to 150 ml (5 fl oz) boiled water (50-60С). Stir and cover with a lid. Wait 2-3 minutes. The product is ready to use. Replacing eggs: 1/2 teaspoon aquafaba + 3 tablespoons water = 1 egg. 1/3 teaspoon aquafaba + 2 tablespoons water = 1 egg white. 30 g (1 oz) aquafaba + 450 ml (15 fl oz) water = 10 eggs. 30 g (1oz) aquafaba + 450 ml (15 fl oz) water = 15 egg whites. Storage: Store in a cool and dry place. Ingredients: Dried chickpea extract. Nutritional value per 100 ml (prepared liquid): Energy: 1345,39 kJ / 317,32 Kcal Fat: 0.07g of which saturated: 0,06g Carbohydrates: 1,8g of which sugars: 0,5g Protein: 1,74g Salt: 0,030g

Review: Works for what I need it for - Works great for baking. Really only leaving this review because I saw another review that mentioned an inability to get stiff peaks; you can get them with this, but it’s perhaps a bit more finicky when going the powder route. Here’s the process I’ve found to be foolproof if you have issues: 1. Boil water until it’s strongly boiling; don’t use barely boiling water 2. Mix powder/water in ratio given in instructions. Stir and ensure no clumps are left 3. Once it has cooled slightly, cover container with plastic wrap, leaving no air gap between the liquid and the wrap 4. Leave in fridge overnight/until cooled 5. When ready to use, stir the mixture again, then with hand mixer or stand mixer with whisk attachment, mix on high for about 5-10 minutes until ready
Review: The best quality on desertcart - If you’re looking to buy aqua faba powder this one is the best one I’ve found on desertcart. Repeat customer on this product every time i need aqua faba powder.

## Features

- ✔ NOW AVAIBLE AND 20% OFF AT https://www.desertcart.com/dp/B0BBBH15QK ✔
- ✔ [Improved formula] Best and cheapest vegan binder on the market
- ✔ 1 bag replaces at least 120 eggs!
- ✔ Perfect for foaming applications
- ✔ Ideal for the preparation of e.g. cocktails, sauce, pancakes, cake, merengue, ice cream, bread, snack, macrons, cake etc.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BL27DC2Y |
| ASIN  | B0BL27DC2Y |
| Best Sellers Rank | #53,242 in Grocery ( See Top 100 in Grocery ) #3 in Egg Substitutes |
| Brand | Saheli |
| Customer Reviews | 4.5 4.5 out of 5 stars (46) |
| Customer reviews | 4.5 4.5 out of 5 stars (46) |
| Date First Available | 13 March 2025 |
| Manufacturer | Saheli |
| Manufacturer  | Saheli |
| Package Dimensions | 28.4 x 17.7 x 6.5 cm; 308 g |
| Package Dimensions  | 28.4 x 17.7 x 6.5 cm; 308 g |
| Units | 311.8448 Grams |

## Images

![Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs - Image 1](https://m.media-amazon.com/images/I/61cDUWVxevL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works for what I need it for
*by A***X on 24 October 2025*

Works great for baking. Really only leaving this review because I saw another review that mentioned an inability to get stiff peaks; you can get them with this, but it’s perhaps a bit more finicky when going the powder route. Here’s the process I’ve found to be foolproof if you have issues: 1. Boil water until it’s strongly boiling; don’t use barely boiling water 2. Mix powder/water in ratio given in instructions. Stir and ensure no clumps are left 3. Once it has cooled slightly, cover container with plastic wrap, leaving no air gap between the liquid and the wrap 4. Leave in fridge overnight/until cooled 5. When ready to use, stir the mixture again, then with hand mixer or stand mixer with whisk attachment, mix on high for about 5-10 minutes until ready

### ⭐⭐⭐⭐⭐ The best quality on Amazon
*by S***K on 2 June 2026*

If you’re looking to buy aqua faba powder this one is the best one I’ve found on Amazon. Repeat customer on this product every time i need aqua faba powder.

### ⭐⭐⭐⭐⭐ Works for vegan macarons
*by S***A on 27 May 2025*

This product works for macarons! See photos above. For a first try, I followed my usual macaron recipe, substituting this powder mixed with water, in the ratio suggested on the package, for the same grams of egg whites I normally use. I did note that I had to macaronage much less using the aquafaba, than with normal egg whites. While my results weren't perfect, I'm overall pleased and will continue tweaking my recipe.

## Frequently Bought Together

- Saheli Aquafaba Powder (10.6oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs
- Fee Brothers Fee Foam - Cocktail Foamer and Mixer, Egg Substitute, Vegan-Friendly, Gluten Free, 5 fl oz
- Wonderfoam Cocktail Foamer

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**Shop now:** [https://www.desertcart.kg/products/708302391-aquafaba-powder-11oz-vegan-and-plant-based-egg-substitute-cocktail](https://www.desertcart.kg/products/708302391-aquafaba-powder-11oz-vegan-and-plant-based-egg-substitute-cocktail)

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-09-03*