--- product_id: 6877369 title: "Flame Top 14.5\" Ceramic Pizza Stone for Oven & Grill, Burgundy" brand: "emile henry" price: "36239 som" currency: KGS in_stock: true reviews_count: 13 category: "Emile Henry" url: https://www.desertcart.kg/products/6877369-flame-top-14-5-ceramic-pizza-stone-for-oven-grill store_origin: KG region: Kyrgyzstan --- # Micro-crazed glaze for crispy crusts Withstands up to 900°F Dishwasher safe & easy clean Flame Top 14.5" Ceramic Pizza Stone for Oven & Grill, Burgundy **Brand:** emile henry **Price:** 36239 som **Availability:** ✅ In Stock ## Summary > 🍕🔥 Turn your kitchen or grill into the ultimate pizza hotspot! ## Quick Answers - **What is this?** Flame Top 14.5" Ceramic Pizza Stone for Oven & Grill, Burgundy by emile henry - **How much does it cost?** 36239 som with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/6877369-flame-top-14-5-ceramic-pizza-stone-for-oven-grill) ## Best For - emile henry enthusiasts ## Why This Product - Trusted emile henry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Crisp-Perfect Glaze:** Proprietary micro-crazed finish delivers that coveted pizzeria crunch - • **Cut-Ready Durability:** Scratch-resistant surface lets you slice pizza right on the stone—no damage done - • **Effortless Maintenance:** Dishwasher safe with a 10-year guarantee—cleaning just got luxury-level simple - • **Versatile Cooking Power:** Use confidently in ovens, under broilers, or on gas, charcoal & wood grills - • **Ultimate Heat Resistance:** Survives blazing 900°F ovens & grills for perfect pizza every time ## Overview The Emile Henry Flame Top 14.5" Ceramic Pizza Stone, crafted in France with proprietary Flame technology, withstands extreme heat up to 900°F. Its micro-crazed glazed surface ensures crispy, restaurant-quality crusts and is durable enough to cut on directly. Designed for versatile use in ovens, broilers, and all types of grills, it’s dishwasher safe and backed by a 10-year warranty, making it the must-have tool for pizza aficionados seeking professional results at home. ## Description The Emile Henry glazed Pizza Stone is made of all natural materials and is manufactured using Emile Henry's proprietary Flame technology. The Pizza Stone can withstand high oven temperatures. The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven. The Pizza Stone is not recommended for use on the stovetop. You can cut directly on the glazed pizza stone without damaging or scratching the surface. The Pizza Stone is easy to clean with soap and water and is dishwasher safe. Designed for use: In ovens - conventional and convection; and can also be used under the broiler. On grills - gas, charcoal and natural wood. The Pizza Stone turns a grill into an outdoor pizza oven. For non-glazed pizza stones, it is recommended for deep cleaning to use the self-cleaning cycle on your oven. Since our pizza stones are glazed and can be cleaned regularly in the dishwasher and by hand washing, we do not recommend this type of cleaning. For more information download Use and Care Manual. Review: Beautiful and makes great bread! - This is pretty and a pleasure to use. The glaze gives me the impression that it's clean and hygenic, and the breads come out delicious with a crunchy crust and soft inside. While it's labeled a pizza stone I've been using it to make Middle Eastern style flatbreads. Flatbreads are surprisingly simple: Mix it in the food processor, let it rise 45 minutes and put it on the stone. I've used this product both in the oven (my breads baked 400 degrees for 20 minutes) and on my charcoal grill. The size is perfect to fit my 18 inch round Weber grill, and my guests really enjoy watching bread being made on the grill! If anyone wants some recipes, check out The Food of Morocco . I particularly like the super easy Marrakech Tagine Bread and the Berber Skillet Bread, which also easy but must be planned 48 hours in advance because there's a garlic starter to ferment. Other than the appearance, the difference between this and other pizza stones I've used are: * This product has handles on the sides, which are convenient, particularly for removing it from a hot BBQ grill. * It has a nice heft to it, which contributes to the pleasure of using it though I don't know (yet) if it improves cooking. My other round pizza stone is much lighter. * I like the glaze, which is common to all Emile Henry products. The glaze is shiny and easy to clean. Most of the time I need only to rinse and everything comes off quickly. Occasionally, when I've cooked a particularly sticky bread, I use a blue scrunchy with no soap...still very easy. The other thing I like about the glaze is that it gives me the impression that it is hygienic and and makes my food look appetizing. My other pizza stones are porous beige ones (the kind you see everywhere) and stain easily, giving the impression that they're dirty. I admit, this is probably more about how I feel than logic. A pizza stone is heated in the oven at 400 degrees, so what could be possibly living on there? But food is fun for me, and I like the clean-looking pretty glaze! I just did a head-to-head bake off between the Emile Henry and an inexpensive Made in China porous beige pizza stone. I used the Marrakech Tagine Bread, which cooks 20 minutes at 400 degrees. I put the stones in two separate side-by-side ovens and preheated both for an hour. I put two small loaves on each stone and baked for 20 minutes. When the timer rang, I lifted the the Emile Henry easily out of the oven by its handles. With the beige stone, I fumbled trying to get my fingers underneath the sides and I burned my finger on the oven rack. Performance-wise, they were similar. The bread baked on the Emile Henry was ready at exactly 20 minutes, as specified by the recipe. The bread cooked on the less expensive beige stone was not quite done, and needed to be returned to the oven for two more minutes. This is most likely because the Emile Henry is thicker and radiates and holds more heat. Oddly I have the opposite issue with Emile Henry baking dishes--they take a long time to heat up and so food takes *longer* to cook. Once both breads were perfectly cooked they were identical. Both had a golden-brown slightly crunchy crust on the bottom. Both were equally delicious! So overall, I would say that if you can afford it, you will get a lot of pleasure out of the Emile Henry pizza stone. But at least on this one test baking flatbreads I got equally good results using a budget product. UPDATE: Since writing this initial review I have also started making pizza on this stone. I preheat the oven at 500 degrees for 40 minutes and I get the same nice crunchy crust on this stone and on budget stones. My conclusion is that this premium product does not perform better than less expensive stones but it is equivalent in performance, and I like it for the handles and the easy-to-clean surface. Review: FANTASTIC! The perfect pizza/bread stone! - I have gone through at least 6 pizza stones and when it was time to get ANOTHER one...in frustration I googled What is the BEST pizza stone? Answer: Emile Henry Flame Top Pizza Stone. Well that sounded promising I bought Emile Henry's tajeen a few years ago and absolutely love it! $49.00 was steep but without tax or shipping desertcart's offer was too good to pass up. This pizza (bread) stone is fantastic. It's beautiful and unlike other stones that doesn't stain and can be washed either by hand or in the dishwasher without having the stone "bleed" a soap taste into whatever you bake next and the gorgeous ceramic finish doesn't stain and is perfect for serving. You can use it on all types of stove tops: gas, electric, halogen as well as induction stove tops AND all types of ovens: traditional, convection and microwave safe. You can even use it on gas, charcoal and wood grills! It keeps hot longer, has great even heat distribution and can be heated to extremely high temperatures (up to 700F degree for searing). The glaze is micro-crazed just like a pizza oven so crusts come out crispy and well baked. It will turn your grill into an outdoor pizza oven...FABULOUS! It is much less liable to crack into two pieces after you've used it a dozen times like cheaper stones...and no bulky metal cradles or juggling clumsy stones this super ceramic stone has built-in ceramic handles! Perfect for serving, pizza, bread, you can cut on the surface without worrying about scratching it and finally heat it and use it as a warmed serving tray. On the day I received it I made a white pizza of Gorgonzola cheese, pears, crispy walnuts and turkey for a few friends. The crust was perfectly crispy on the bottom (my former stones wouldn't have been able to handle keeping the crust as crisp with this recipe). I cut and served the pizza on the same stone right from the oven...delicious and it stayed hot for second servings. So perfect it blew us all away and my guests jumped up to log on to desertcart to order the Emile Henry Stone before leaving both for themselves and as gifts. ## Features - MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technolog - DESIGNED TO USE IN THE OVEN or ON A BBQ GRILL. Safe to use on gas, charcoal and natural wood grills up to 900 degrees F; Can be used in all types of ovens and also used under the broiler - GLAZED PIZZA STONE IS DURABLE AND SCRATCH RESISANT. Cut directly on the glazed pizza stone without damaging or scratching the surface. Micro-crazed glaze contributes to crispy well baked crusts. - HEAT IT UP. The Pizza Stone can withstand high oven temperatures up 900 degrees F. The Pizza Stone can turn a BBQ grill into an outdoor pizza oven. Handles make it easy to use and carry. - EASY TO CLEAN. Dishwasher Safe, easily cleaned with soap or water. 10 YEAR GUARANTEE against manufacturing defects when used in a household environment. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B004WG39MY | | Best Sellers Rank | #66,767 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #134 in Pizza Pans & Stones | | Brand | Emile Henry | | Brand Name | Emile Henry | | Color | Burgundy Red | | Customer Reviews | 4.6 out of 5 stars 1,103 Reviews | | Global Trade Identification Number | 03289313475140 | | Included Components | Pizza Stone | | Item Dimensions L x W x Thickness | 16.5"L x 14.5"W x 1.5"Th | | Item Highlight | High-heat ceramic pizza stone for crisp crusts in the oven or on the grill. | | Item Type Name | Pizza Stone | | Item Weight | 5.5 pounds | | Manufacturer | Emile Henry | | Manufacturer Part Number | 347514 | | Manufacturer Warranty Description | 10 year | | Material | Ceramic | | Material Type | Ceramic | | Maximum Temperature | 900 °F | | Model Number | 347514 | | Number of Items | 1 | | Product Care Instructions | Dishwasher Safe | | Shape | Round | | Size | 14.5 Inches | | Unit Count | 1 Count | ## Product Details - **Brand:** Emile Henry - **Color:** Burgundy Red - **Material:** Ceramic - **Product Care Instructions:** Dishwasher Safe - **Shape:** Round ## Images ![Flame Top 14.5" Ceramic Pizza Stone for Oven & Grill, Burgundy - Image 1](https://m.media-amazon.com/images/I/516cmkrIDmL.jpg) ## Available Options This product comes in different **Color** options. ## Questions & Answers **Q: how do you get the sticker off?** A: I soaked in water and then try to scrape off. I used it with some of the sticker on back. Not a problem for me. **Q: My pizza stone arrived i damaged. but the glazing coating is cracked on the surface. is this normal ?** A: I think so, if what you describe is like mine. There appears to be a web of very tiny fissures all over the surface. But it has worked for years now. I bought several as Christmas presents a few years ago and I think they all looked the same. My pizza stone is grey, BTW, not the brick color shown in the picture. **Q: Does this item have a non stick surface?** A: Has an enamel coating. Stones are designed to be preheated to very high temp 475-500 degrees and used for baking. Also as you use them you rinse wash mildly so that they season which inhibits sticking as well. **Q: I have used this a couple times and am having trouble with the dough sticking. Any ideas?** A: Make sure you preheat stone to baking temp (450) before placing dough on stone. Depending on oven that may take up to 30 minutes. If you still have issue light sprinkle of semolina flour or corn meal. Just before you transfer dough to stone. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Beautiful and makes great bread! *by E***J on May 28, 2013* This is pretty and a pleasure to use. The glaze gives me the impression that it's clean and hygenic, and the breads come out delicious with a crunchy crust and soft inside. While it's labeled a pizza stone I've been using it to make Middle Eastern style flatbreads. Flatbreads are surprisingly simple: Mix it in the food processor, let it rise 45 minutes and put it on the stone. I've used this product both in the oven (my breads baked 400 degrees for 20 minutes) and on my charcoal grill. The size is perfect to fit my 18 inch round Weber grill, and my guests really enjoy watching bread being made on the grill! If anyone wants some recipes, check out The Food of Morocco . I particularly like the super easy Marrakech Tagine Bread and the Berber Skillet Bread, which also easy but must be planned 48 hours in advance because there's a garlic starter to ferment. Other than the appearance, the difference between this and other pizza stones I've used are: * This product has handles on the sides, which are convenient, particularly for removing it from a hot BBQ grill. * It has a nice heft to it, which contributes to the pleasure of using it though I don't know (yet) if it improves cooking. My other round pizza stone is much lighter. * I like the glaze, which is common to all Emile Henry products. The glaze is shiny and easy to clean. Most of the time I need only to rinse and everything comes off quickly. Occasionally, when I've cooked a particularly sticky bread, I use a blue scrunchy with no soap...still very easy. The other thing I like about the glaze is that it gives me the impression that it is hygienic and and makes my food look appetizing. My other pizza stones are porous beige ones (the kind you see everywhere) and stain easily, giving the impression that they're dirty. I admit, this is probably more about how I feel than logic. A pizza stone is heated in the oven at 400 degrees, so what could be possibly living on there? But food is fun for me, and I like the clean-looking pretty glaze! I just did a head-to-head bake off between the Emile Henry and an inexpensive Made in China porous beige pizza stone. I used the Marrakech Tagine Bread, which cooks 20 minutes at 400 degrees. I put the stones in two separate side-by-side ovens and preheated both for an hour. I put two small loaves on each stone and baked for 20 minutes. When the timer rang, I lifted the the Emile Henry easily out of the oven by its handles. With the beige stone, I fumbled trying to get my fingers underneath the sides and I burned my finger on the oven rack. Performance-wise, they were similar. The bread baked on the Emile Henry was ready at exactly 20 minutes, as specified by the recipe. The bread cooked on the less expensive beige stone was not quite done, and needed to be returned to the oven for two more minutes. This is most likely because the Emile Henry is thicker and radiates and holds more heat. Oddly I have the opposite issue with Emile Henry baking dishes--they take a long time to heat up and so food takes *longer* to cook. Once both breads were perfectly cooked they were identical. Both had a golden-brown slightly crunchy crust on the bottom. Both were equally delicious! So overall, I would say that if you can afford it, you will get a lot of pleasure out of the Emile Henry pizza stone. But at least on this one test baking flatbreads I got equally good results using a budget product. UPDATE: Since writing this initial review I have also started making pizza on this stone. I preheat the oven at 500 degrees for 40 minutes and I get the same nice crunchy crust on this stone and on budget stones. My conclusion is that this premium product does not perform better than less expensive stones but it is equivalent in performance, and I like it for the handles and the easy-to-clean surface. ### ⭐⭐⭐⭐⭐ FANTASTIC! The perfect pizza/bread stone! *by S***N on November 29, 2010* I have gone through at least 6 pizza stones and when it was time to get ANOTHER one...in frustration I googled What is the BEST pizza stone? Answer: Emile Henry Flame Top Pizza Stone. Well that sounded promising I bought Emile Henry's tajeen a few years ago and absolutely love it! $49.00 was steep but without tax or shipping Amazon's offer was too good to pass up. This pizza (bread) stone is fantastic. It's beautiful and unlike other stones that doesn't stain and can be washed either by hand or in the dishwasher without having the stone "bleed" a soap taste into whatever you bake next and the gorgeous ceramic finish doesn't stain and is perfect for serving. You can use it on all types of stove tops: gas, electric, halogen as well as induction stove tops AND all types of ovens: traditional, convection and microwave safe. You can even use it on gas, charcoal and wood grills! It keeps hot longer, has great even heat distribution and can be heated to extremely high temperatures (up to 700F degree for searing). The glaze is micro-crazed just like a pizza oven so crusts come out crispy and well baked. It will turn your grill into an outdoor pizza oven...FABULOUS! It is much less liable to crack into two pieces after you've used it a dozen times like cheaper stones...and no bulky metal cradles or juggling clumsy stones this super ceramic stone has built-in ceramic handles! Perfect for serving, pizza, bread, you can cut on the surface without worrying about scratching it and finally heat it and use it as a warmed serving tray. On the day I received it I made a white pizza of Gorgonzola cheese, pears, crispy walnuts and turkey for a few friends. The crust was perfectly crispy on the bottom (my former stones wouldn't have been able to handle keeping the crust as crisp with this recipe). I cut and served the pizza on the same stone right from the oven...delicious and it stayed hot for second servings. So perfect it blew us all away and my guests jumped up to log on to Amazon to order the Emile Henry Stone before leaving both for themselves and as gifts. ### ⭐⭐⭐⭐⭐ Great bake *by Z***E on January 7, 2026* I have used this for both homemade and frozen pizzas and it is an absolute game changer. My crust has never been this crispy. I have a crumby oven and am renting so I thought that there wouldn't be much difference and me buying this was a shot in the dark. I will never be able to make pizza without it again. The stone itself is incredibly easy to clean, and it does not seem like it would chip easily. It is also large enough to make strange shaped pizza if you are an amature like I am and struggle to make pretty pizza. ## Frequently Bought Together - Emile Henry Flame Top 14.5" Pizza Stone, Burgundy Red - Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage, Pizza Spatula, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread (12 inch) - King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kg/products/6877369-flame-top-14-5-ceramic-pizza-stone-for-oven-grill](https://www.desertcart.kg/products/6877369-flame-top-14-5-ceramic-pizza-stone-for-oven-grill) --- *Product available on Desertcart Kyrgyzstan* *Store origin: KG* *Last updated: 2026-10-27*