---
product_id: 67878021
title: "Sous Vide Precision Cooker Nano 2.0"
brand: "anova culinary"
price: "23272 som"
currency: KGS
in_stock: true
reviews_count: 9
category: "Anova Culinary"
url: https://www.desertcart.kg/products/67878021-sous-vide-precision-cooker-nano-2-0
store_origin: KG
region: Kyrgyzstan
---

# App-enabled remote cooking Up to 99-hour cook timer ±0.1°C precision temp control Sous Vide Precision Cooker Nano 2.0

**Brand:** anova culinary
**Price:** 23272 som
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Like a Pro, Chill Like a Boss 📱

## Quick Answers

- **What is this?** Sous Vide Precision Cooker Nano 2.0 by anova culinary
- **How much does it cost?** 23272 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/67878021-sous-vide-precision-cooker-nano-2-0)

## Best For

- anova culinary enthusiasts

## Why This Product

- Trusted anova culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart App Control:** Seamlessly monitor and adjust your cook from anywhere via the intuitive Anova app.
- • **Compact Powerhouse:** Sleek 12.8" design fits any kitchen, clamps easily to pots, and stores away without clutter.
- • **Flavor & Moisture Lock:** Sous vide technology locks in juices and flavors for tender, mouthwatering meals every time.
- • **Endless Culinary Inspiration:** Access pro recipes, cooking guides, and personalized cook history with optional app subscription.
- • **Precision Perfect Every Time:** Achieve restaurant-quality doneness with ultra-accurate temperature control (0˚-92˚C ±0.1˚C).

## Overview

The Anova Precision Cooker Nano is a compact, app-controlled sous vide device delivering precise temperature control (±0.1°C) from 0˚ to 92˚C. It circulates water to cook food evenly and lock in flavor and moisture, supporting cook times up to 99 hours. Designed for convenience and professional results, it pairs with the free Anova app for remote control and offers optional subscription-based access to expert recipes and cooking guides.

## Description

The ANOVA Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The ANOVA Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours

Review: Great for Steak and Chicken - This item is so easy to use and your meat comes out perfect at the temperature you set it at. This is what I use every time to cook my steaks with and then finish it off with a reverse sear on my grill. Whether it's steak or chicken, I lather up the meat with olive oil and my favorite rub then set the temperature and timer and let it do its thing. Great product.
Review: Precision and simplicity is unmatched... - Never thought I'd be using a device like this - I prefer my BBQ grill for cooking just about everything, including my mixed drinks... After learning the art of reverse searing my steaks, I heard people talk about this Sous Vide method of cooking and then searing to finish. Alright, I'm up for something new. Packaging reminds me of something Apple would do - elegant and well designed packaging, yet simplistic. Beyond the packaging, out of the box, I downloaded the app to control the device - pairing was nearly instant - took less than a second to find and pair - it sends a, presumably, random temperature reading to the device for you to verify on your phone to insure proper pairing. First up, some eggs - enjoy a nice hard boiled egg for lunch - or breakfast or anytime for that matter. I was offered a range of cooking options - the app does an amazing job of telling you the pros/cons of each setting, allowing you to quickly determine the finished result you wanted - in my case, I stayed generic at 160 degrees for the eggs - once you choose to start the routine, it immediately starts the device and heating the water - reporting in near real-time the temperature of the water - once reached, stage 2, add the eggs and it continues a precise timer countdown to completion. Also - if your water level is low - it detects and warns you to add water (or remove if too much). This evening will be the steaks - but for now, I am still enjoying amazingly perfect hard boiled eggs without having to stand over the stove for a minute. This device is a bargain for the quality and results you get - highly recommend - anyone, chef or not, can use it successfully!

## Features

- Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu..Temperature : 0˚-92˚C (32˚-197˚F) | +/- 0.1˚C (0.2˚F) accuracy.
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Small but mighty: The 12.8″ Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
- Anova App (free): Precision Cooker - Control your cook directly on the app or on the cooker itself
- Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trail included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07C7PW3PC |
| Best Sellers Rank | #5,589 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Sous Vide Machines |
| Brand | Anova Culinary |
| Color | Black |
| Control Method | App |
| Customer Reviews | 4.6 4.6 out of 5 stars (14,957) |
| Date First Available | April 17, 2018 |
| Global Trade Identification Number | 00851607006427 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.7 pounds |
| Item model number | AN400-US00 |
| Manufacturer | Anova Culinary |
| Material | Food Safe Plastic |
| Product Dimensions | 4.1"D x 2.2"W x 12.8"H |
| UPC | 851607006427 702872656650 600186763036 |
| Upper Temperature Rating | 197 Degrees Fahrenheit |
| Voltage | 120 Volts |
| Wattage | 800 watts |

## Product Details

- **Brand:** Anova Culinary
- **Item Weight:** 1.7 Pounds
- **Product Dimensions:** 4.1"D x 2.2"W x 12.8"H
- **Voltage:** 120 Volts
- **Wattage:** 800 watts

## Images

![Sous Vide Precision Cooker Nano 2.0 - Image 1](https://m.media-amazon.com/images/I/41JqTXQsYtL.jpg)

## Questions & Answers

**Q: Anova or Wancle?**
A: I've only used the Anova but immersion tube looks similar and the description sounds similar. For me it came down to the look and feel and I preferred the Avona. I know that the Avona indicates you need Internet access to operate but I have used it without it or at least I think I was. I've turned it on and set the temperature manually on the device.

**Q: What does it imply that it has less power (wattage)?**
A: The lower wattage is directly related to the smaller water bath max capacity.   The nano supports a max of 5 gallons vs 8 gallons on the 900w version.  This would be a function of both ability to circulate and ability to maintain heat in a larger bath without overusing the heating element.

In terms of cook, as long as you are operating the device within its specified range there should be zero impact.

The answers about using less heat electricity are also misleading.  I see no reason to believe that the nano is more efficient at creating heat per watt of power. Thus, for the same quantity of water both a 750 and a 900 would, for all intents and purposes, use the same power over the cook period.

**Q: So do I have to buy a separate vacuum sealing machine to be able to use this?**
A: The vacuum sealer will get 100% of the air out of the bag. The water immersion method of sinking the bag into the water with just 1 inch of the seal open above the water, then snap it closed, will get 99% of the air out.  I wouldn't waste money on another appliance just to get the last 1% of air out.  What I would do is invest another $20 in the stainless steel rack that keeps the bags separated and under the water.  I didn't buy the rack at first, and had generally good results.  But after reading a cookbook that warned against just letting the bag sit against the inside wall of the tank, I decided to buy a rack.  It was well worth it: putting the bag or bags in the rack allows the water to circulate completely around the bags, and produces a consistently uniform result.

**Q: Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof.**
A: No, it is water resistant—which is probably fine. I believe the "Frieing" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for Steak and Chicken
*by J***N on August 21, 2025*

This item is so easy to use and your meat comes out perfect at the temperature you set it at. This is what I use every time to cook my steaks with and then finish it off with a reverse sear on my grill. Whether it's steak or chicken, I lather up the meat with olive oil and my favorite rub then set the temperature and timer and let it do its thing. Great product.

### ⭐⭐⭐⭐⭐ Precision and simplicity is unmatched...
*by M***S on November 8, 2020*

Never thought I'd be using a device like this - I prefer my BBQ grill for cooking just about everything, including my mixed drinks... After learning the art of reverse searing my steaks, I heard people talk about this Sous Vide method of cooking and then searing to finish. Alright, I'm up for something new. Packaging reminds me of something Apple would do - elegant and well designed packaging, yet simplistic. Beyond the packaging, out of the box, I downloaded the app to control the device - pairing was nearly instant - took less than a second to find and pair - it sends a, presumably, random temperature reading to the device for you to verify on your phone to insure proper pairing. First up, some eggs - enjoy a nice hard boiled egg for lunch - or breakfast or anytime for that matter. I was offered a range of cooking options - the app does an amazing job of telling you the pros/cons of each setting, allowing you to quickly determine the finished result you wanted - in my case, I stayed generic at 160 degrees for the eggs - once you choose to start the routine, it immediately starts the device and heating the water - reporting in near real-time the temperature of the water - once reached, stage 2, add the eggs and it continues a precise timer countdown to completion. Also - if your water level is low - it detects and warns you to add water (or remove if too much). This evening will be the steaks - but for now, I am still enjoying amazingly perfect hard boiled eggs without having to stand over the stove for a minute. This device is a bargain for the quality and results you get - highly recommend - anyone, chef or not, can use it successfully!

### ⭐⭐⭐⭐⭐ A better smoked chicken
*by H***K on March 27, 2024*

I thought I had the perfect smoked chicken in my charcoal smoker. When done to the proper temperature, the breast would be moist and a dark smoky bark would form. But I experimented with the Anova cooker. All of the whole chicken sous vide recipes called for spatchcock, but I kept my chicken whole in the zip lock bag for 3 hours at 150 F. Then into the charcoal smoker for about 1 1/2 hours until a nice dark brown formed. The big difference is that the moisture does lock into the bird. Even the wings were still moist, and the breast was moist and fork tender. Also, the seasoning was more even throughout the meat. It's different from 4 hours in the smoker without sous vide. Is sous vide smoked chicken better? I would say yes for most people. If you like a strong smoky bark, then straight smoker is probably better for you. But if you want a mild smoke flavor, tender, moist and evenly seasoned, then sous vide is better. And the Anova is super easy to use and does the job well.

## Frequently Bought Together

- Anova Culinary Sous Vide Precision Cooker Nano 2.0
- EVERIE Sous Vide Container 12 Quart EVC-12 with Collapsible Hinged Lid Compatible with Anova Nano or AN500-US00 or Anova Pro 3.0 or Anova Mini, Also Fits Instant Pot
- Anova Culinary Vacuum Sealer, Slim & Compact, Includes 10 Pre-Cut Bags (BPA-Free), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-01-30*