---
product_id: 674569775
title: "Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift"
brand: "nordic catch"
price: "268583 som"
currency: KGS
in_stock: true
reviews_count: 8
url: https://www.desertcart.kg/products/674569775-grade-a5-japanese-wagyu-steak-without-bone-always-fresh-thick
store_origin: KG
region: Kyrgyzstan
---

# A5 top marbling & texture grade 16oz thick cut premium ribeye Flash frozen for peak freshness Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift

**Brand:** nordic catch
**Price:** 268583 som
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game with the world’s most coveted A5 Wagyu!

## Quick Answers

- **What is this?** Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift by nordic catch
- **How much does it cost?** 268583 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/674569775-grade-a5-japanese-wagyu-steak-without-bone-always-fresh-thick)

## Best For

- nordic catch enthusiasts

## Why This Product

- Trusted nordic catch brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Sealed In:** Skin-packed and flash frozen to lock in premium quality, flavor, and juiciness until it reaches your table.
- • **Unrivaled A5 Marbling:** Experience the richest, most tender Wagyu with the highest Japanese Meat Grading Association score.
- • **Healthy Gourmet Indulgence:** High in protein, omega-3 & omega-6 fatty acids—luxury steak that’s as nutritious as it is decadent.
- • **Melt-in-Your-Mouth Texture:** Monounsaturated fats melt at low temps, delivering buttery tenderness and deep, savory flavor.
- • **Kagoshima’s Finest Ribeye:** Sourced exclusively from the Olympic-winning Kagoshima Prefecture, home to Japan’s elite Kuroge breed.

## Overview

Nordic Catch Grade A5 Japanese Wagyu Steak is a 16oz thick-cut ribeye sourced from the prestigious Kagoshima Prefecture, graded highest by the Japanese Meat Grading Association for marbling, texture, and flavor. Flash frozen and skin-packed to preserve freshness, this authentic Wagyu offers unmatched tenderness and rich, buttery flavor with healthy monounsaturated fats, making it a gourmet staple for discerning steak lovers.

## Description

Enjoy premium Wagyu Steaks delivered right to your door; freshness, exquisite flavor and top quality guaranteed, fit for any special occasion.
If you’re a steak aficionado, you might already know the answer to this question. If you’re new to this Japanese origin beef, prepare to be amazed with the outstanding quality and flavor of this highly sought after prime beef. Wagyu beef is sourced from the Japanese Kuroge cow which is bred under strict standards and graded to ensure only the best quality. Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
At Nordic Catch, we select top graded beef so you are sure to love every bite. Grade A5 Wagyu steaks are world renowned for unbeatable quality, flavor and melt-in-your-mouth texture. Grade A5 has the highest rating for marbling, color, texture, firmness and flavor.
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.

## Features

- TOP GRADE WAGYU BEEF: Nordic Catch A5 Japanese Wagyu Beef is graded by the Japanese Meat Grading Association to ensure highest quality, integrity and transparency. Our 16oz Wagyu steaks are graded at A5 which means they hold the highest beef marbling score, contain a very good firmness and have a very fine texture. This cut of meat also contains the highest yield score and has the highest ideal characteristics such as color, flavor and fat content.
- JAPANESE RIBEYE STEAK: Kagoshima Reserve A5 grade beef is one of the most sought after steaks in the world. Our 16oz Wagyu Ribeye Steaks are sourced from the Kagoshima Prefecture, the place of one of the world’s top quality beef as well as winner of the Olympics. Unlike Kobe beef, which come from various parts of Japan and is not graded to the same standards as Wagyu, our Wagyu beef comes from the Japanese Black Kuroge breed is renowned
- GOURMET & HEALTHY: Grade A5 Wagyu beef is considered by many to be the best cuts of steak in the world. The specific kind of fat found in this a5 wagyu ribeye, monounsaturated fat, melts at a lower temperature, allowing richer flavors to be released during cooking and the meat is incredibly tender and juicy. This beef is the most marbled type of beef in the world and is a gourmet item on any menu. This beef is considered healthy for its high amounts of protein and omega-3 and omega-6 fatty acids
- THE NORDIC CATCH WAY: We have carefully selected a5 wagyu steak that meet the Nordic Catch Standards, so you can enjoy the quality, consistency, and service you would expect from us. This authentic A5 Japanese Wagyu will no doubt impress any steak aficionado
- CUSTOMER SATISFACTION: We strive to provide only the best quality products right to your door. Our wagyu steaks are flash frozen and sealed airtight, skin-packed in protective trays to seal in freshness and flavor. We hope you are fully satisfied with each bite of this top grade Wagyu Ribeye, whether you are a repeat customer of our Wagyu beef or if you are trying it for the first time. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B0DMYV8MQT |
| Best Sellers Rank | #13 in Beef Ribeye Steaks |
| Manufacturer | Nordic Catch |
| Product Dimensions | 12.5 x 10.25 x 1.5 inches; 6 pounds |
| Units | 96 Ounce |
| Upc | 850069915032 |

## Product Details

- **Brand:** Nordic Catch
- **Cuisine:** Japanese
- **Flavor:** Ribeye 16oz
- **Item Weight:** 6 pounds
- **Size:** 6 Pack

## Images

![Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift - Image 1](https://m.media-amazon.com/images/I/91AzzGMql-L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Most tender steak I've ever eaten
*by  on Reviewed in the United States August 5, 2025*

The best steak I've ever had. Yes it's expensive but I heard about and had to try it. Glad I did

### ⭐⭐⭐⭐ Great marbeling, Great taste
*by  on Reviewed in the United States February 20, 2023*

Obviously a very expensive price of meat. Can definitely be made for sharing up to 4 people on just one of these steaks. I bought it to use as an appetizer treat by cutting into strips after being cooked on med-high heat salted on both sides in my hexclad pan cooking three minutes on both sides.Let steak rest on a pre-warmed plate for 3min. Added a little cracked black pepper, cut it into thin strips for each person to try. Each of the 4 people got 8 strips from the steak. I pasteurized some fresh eggs in my sous vide water cooker for one hour and 30 minutes 135 degrees. Cracked them open and Seperated the egg yolk from the white, putting the perfectly silky and runny egg yolk in a small finger bowl to dip the strips of beef in as desired.The beef was rich in flavor, with a buttery texture. Dipping the strips into the runny egg yolk, added a pleasant silky texture to the meat. I ate 4 of my strips straight with just seasoned with coarse salt and cracked blk pepper to get the full effect of the rich beef taste kobe provides. I dipped the other 4 strips in my running egg yolk - WHICH was perfectly safe to eat because while cooking in the sous vide water bath, pasteurized the eggs making them safe to consume in a raw like state.The egg yolk added a nice creaminess to the already soft and buttery texture of the meat making it rich and decadent and complimented the kobes strong beef flavor.It was a real treat! I bought American wagu from Australia at $16/LB for the main steak course. Wasn't marbled to anywhere the extent of the kobe from Japan but, still had a nice flavor and texture. We served the American wagu first and served the Japanese kobe as an after dinner appetizer for a finisher. If you feed the people the Japanese kobe first as an appetizer, it will ruin the enjoyment of lesser cost of the American wagu

### ⭐ Not worth the price
*by  on Reviewed in the United States March 26, 2025*

A third was completely inedible. Just a huge block of fat through and through.

## Frequently Bought Together

- Nordic Catch - 16oz Grade A5 Japanese Wagyu Beef, Ribeye Steak Without Bone, Always Fresh Thick Cut, 1 Pound Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift, (6 Pack)
- Nordic Catch Grade A5 Japanese Wagyu Filet Mignon Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift, Ships Overnight (8 oz, 1, Count)
- Nordic Catch - Grade A5 Japanese Wagyu Beef, New York Strip Steak Without Bone, Fresh Thick Cut, Two Portions of A5 Wagyu Steak, Skin-Packed 100% Authentic from Kagoshima Reserve - Great Gift, Ships Overnight (14oz)

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-08-21*