---
product_id: 66370850
title: "Kai PRO 6.5\" Boning & Fillet Knife"
brand: "kai"
price: "10407 som"
currency: KGS
in_stock: true
reviews_count: 11
category: "Kai"
url: https://www.desertcart.kg/products/66370850-kai-pro-6-5-boning-and-fillet-knife
store_origin: KG
region: Kyrgyzstan
---

# 6.5-inch razor-sharp blade Japanese AUS6M stainless steel Full-tang POM handle for control Kai PRO 6.5" Boning & Fillet Knife

**Brand:** kai
**Price:** 10407 som
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen stage.

## Quick Answers

- **What is this?** Kai PRO 6.5" Boning & Fillet Knife by kai
- **How much does it cost?** 10407 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/66370850-kai-pro-6-5-boning-and-fillet-knife)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Enduring Sharpness:** Hand-sharpened 16° edge on premium AUS6M steel keeps your cuts razor-sharp for the long haul.
- • **Pro-Level Durability:** Forged full-tang construction with a riveted POM handle ensures unmatched strength and safety.
- • **Effortless Food Release:** Hammered tsuchime finish minimizes sticking, speeding up prep and cleanup.
- • **Precision Glide Every Time:** Expertly crafted 6.5-inch blade slices through meat and fish with surgical accuracy.
- • **Lifetime Performance & Care:** Backed by Kai’s century-old craftsmanship plus free sharpening and honing—always ready for your next culinary masterpiece.

## Overview

The Kai PRO 6.5" Boning & Fillet Knife is a professional-grade kitchen essential featuring a razor-sharp 6.5-inch Japanese AUS6M stainless steel blade with a precise 16-degree edge. Its hammered tsuchime finish reduces food sticking, while the full-tang riveted POM handle offers superior grip and control. Designed for durability and backed by free sharpening, this knife delivers expert-level performance for both home cooks and chefs.

## Description

The Kai PRO 6.5-inch Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a Japanese AUS6M stainless steel blade and a hammered tsuchime finish, this Kai PRO boning & fillet kitchen knife offers exceptional sharpness with a precise 16-degree edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Boning & Fillet Knife, a commitment to beautiful, quality cutlery.

Review: Great Costs - Price compared to other Japanese metal knives had me skeptical. Maybe I have never had a truly sharp knife before but right out of the package it was sharp and ready to cut. I've already cut my finger open one time as well it is that sharp! This knife worked great for me on cutting around bone on my steaks or reducing the thickness of fat caps for smoked meats and even for doing butterfly cuts. I will happily buy from this brand again and for the price I haven't had any complaints.
Review: Super sharp & super happy! - After using whatever was in the knife drawer to trim fat off of meat, a friend highly recommended this knife as his experience with it was equal to another knife by the same manufacturer for nearly twice the price. After having used the knife to trim fat on a prime rib and then on a brisket, all I can say is WOW! The knife is comfortable in my hand, trims and cuts beautifully, and is an essential item in my kitchen.

## Features

- SPECIALIZED BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
- PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food.
- RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge.
- SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
- QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CSKP4VQ |
| Best Sellers Rank | #56,835 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #258 in Boning Knives |
| Blade Color | silver |
| Blade Edge | Boning/Fillet Knife |
| Blade Length | 6.5 inches |
| Blade Material | Alloy Steel |
| Blade Material Type | Alloy Steel |
| BladeLength | 6.5 inches |
| Brand | KAI |
| Brand Name | KAI |
| Color | Boning/Fillet - 6.5 Inch |
| Construction Type | Forged |
| Customer Reviews | 4.0 out of 5 stars 58 Reviews |
| Global Trade Identification Number | 00087171051871 |
| Handle Material | POM |
| Included Components | Knife |
| Item Length | 6.5 inches |
| Item Type Name | Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, From the Makers of Shun |
| Item Weight | 5.6 ounces |
| Manufacturer | Kai |
| Manufacturer Part Number | HT7070 |
| Manufacturer Warranty Description | Manufacturer Warranty |
| Material Type | Steel |
| Model Number | HT7070 |
| Number of Items | 1 |
| Size | 6.5" |
| UPC | 087171051871 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Boning/Fillet Knife
- **Blade Material:** Alloy Steel
- **Brand:** KAI
- **Color:** Boning/Fillet - 6.5 Inch
- **Handle Material:** Polyoxymethylene (POM)

## Images

![Kai PRO 6.5" Boning & Fillet Knife - Image 1](https://m.media-amazon.com/images/I/6195FUjUVpL.jpg)
![Kai PRO 6.5" Boning & Fillet Knife - Image 2](https://m.media-amazon.com/images/I/91KFjJtV8-L.jpg)
![Kai PRO 6.5" Boning & Fillet Knife - Image 3](https://m.media-amazon.com/images/I/91XCG80wsyL.jpg)
![Kai PRO 6.5" Boning & Fillet Knife - Image 4](https://m.media-amazon.com/images/I/91sPKiJymdL.jpg)
![Kai PRO 6.5" Boning & Fillet Knife - Image 5](https://m.media-amazon.com/images/I/810xjXr04lL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Costs
*by A***X on October 11, 2025*

Price compared to other Japanese metal knives had me skeptical. Maybe I have never had a truly sharp knife before but right out of the package it was sharp and ready to cut. I've already cut my finger open one time as well it is that sharp! This knife worked great for me on cutting around bone on my steaks or reducing the thickness of fat caps for smoked meats and even for doing butterfly cuts. I will happily buy from this brand again and for the price I haven't had any complaints.

### ⭐⭐⭐⭐⭐ Super sharp & super happy!
*by C***K on January 2, 2020*

After using whatever was in the knife drawer to trim fat off of meat, a friend highly recommended this knife as his experience with it was equal to another knife by the same manufacturer for nearly twice the price. After having used the knife to trim fat on a prime rib and then on a brisket, all I can say is WOW! The knife is comfortable in my hand, trims and cuts beautifully, and is an essential item in my kitchen.

### ⭐⭐⭐ Usually you get what you pay for
*by L***E on April 13, 2024*

I have been using this knife for a month now. I work full time as a cutter at a processing facility, so I use my knife for 8 hours a day, 5 days a week. Pros. Aesthetic, sharpness, lightweight Cons. build quality, handle, edge retention This is not a flexible blade AT ALL, when used for deboning as this is advertised to be for it is definitely a struggle. Catches on bones and tendons versus deflecting off and around. For the same reasons it would be a difficult fileting knife. It has a very fine sharp edge, but as with most Asian style knives, it loses it quickly. The handle is just plastic, and is smooth so it is hard to keep a grip on when dealing with fat at all. On mine the one pin in the handle shifts after a day or two of use and I have to pound it back into place. It would serve as a great slicing knife or long paring knife. in a normal home kitchen it would make a nice addition.

## Frequently Bought Together

- Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs
- Kai PRO 3 Piece Starter Set, Includes 8" Chef, 3.5" Paring & 6" Utility Knives, Hand Sharpened Knife Set, Japanese AUS6M Stainless Steel Blades, Full-Tang POM Handles, NSF Certified

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-08-22*