---
product_id: 655630383
title: "Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA"
brand: "anthony's"
price: "8548 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Anthony's"
url: https://www.desertcart.kg/products/655630383-anthonys-pink-curing-salt-no-1-2-lb-gluten-free
store_origin: KG
region: Kyrgyzstan
---

# Gluten free & non-GMO 2 lb premium curing salt Made in USA quality Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA

**Brand:** anthony's
**Price:** 8548 som
**Availability:** ✅ In Stock

## Summary

> 🧑‍🍳 Cure like a pro, impress like a boss!

## Quick Answers

- **What is this?** Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA by anthony's
- **How much does it cost?** 8548 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/655630383-anthonys-pink-curing-salt-no-1-2-lb-gluten-free)

## Best For

- anthony's enthusiasts

## Why This Product

- Trusted anthony's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vibrant Pink Hue:** Prevents mix-ups and guarantees classic cured color
- • **Batch-Tested Purity:** Ensures consistent, safe curing every time
- • **Long-Lasting Supply:** 2 pounds to cure hundreds of pounds of meat
- • **Versatile Meat Master:** Perfect for sausages, bacon, ham & more
- • **Trusted by Pros & Hobbyists:** Top-rated with 8,000+ glowing reviews

## Overview

Anthony's Pink Curing Salt No.1 is a 2-pound, gluten-free Prague powder made in the USA, expertly formulated with sodium nitrite and salt to safely preserve and enhance the flavor and color of cured meats. Ideal for wet-curing sausages, bacon, ham, and more, it offers a reliable, batch-tested solution favored by both home charcuterie enthusiasts and small-scale producers.

## Description

desertcart.com : Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA : Grocery & Gourmet Food

Review: Excellent - Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.
Review: Perfect for homemade cured meats! - This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing!

## Features

- Pink Salt #1 - Batch Tested and Verified Gluten Free
- Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
- Enough to cure hundreds of pounds of meat
- Generally used to wet-cure meat that requires cooking before consumption

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00XUXTOU6 |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #5,818 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Flavored Salts |
| Brand | Anthony's |
| Brand Name | Anthony's |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 8,209 Reviews |
| Diet Type | Gluten Free |
| Flavor | caramel |
| Item Form | Crystal |
| Item Package Weight | 0.93 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | Anthony's |
| Number of Items | 1 |
| Specialty | gluten free |
| UPC | 784672647427 |
| Unit Count | 32.0 Ounce |

## Product Details

- **Allergen Information:** Non-GMO
- **Brand:** Anthony's
- **Flavor:** caramel
- **Item Weight:** 2 Pounds
- **Specialty:** gluten free

## Images

![Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA - Image 1](https://m.media-amazon.com/images/I/91c-ORWtnnL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: what it is the difference , pink curing salt #1and #2**
A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride).  This is used for short-term cures, or for color-retention and/or flavor enhancement.  Things like hot dogs or bacon are products that use this cure.

Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride).  This is used for long-term cures like salami or pancetta arrotolata.  As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms.

**Q: I know this salt is gluten-free, but is it vegan?**
A: What are you curing?  Granola?  It's curing salt for MEAT, so no, I would say it ISN'T vegan.

**Q: Why the propylene glycol and sodium bicarbonate?**
A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade.

Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out.

Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it

**Q: Why cant I look under the bag?**
A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent
*by S***N on January 17, 2026*

Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.

### ⭐⭐⭐⭐⭐ Perfect for homemade cured meats!
*by M***A on November 16, 2025*

This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing!

### ⭐⭐⭐⭐⭐ Reliable curing salt, great brand I’ve used for years
*by M***A on September 2, 2025*

I have both No.1 and No.2 curing salts from Anthony’s and have been using this brand for several years now. The quality is always consistent, and the packaging keeps the salt fresh and easy to store. It dissolves evenly and gives me excellent results every time I prepare dry-cured or smoked meats. I really appreciate that it’s made in the USA and clearly labeled, which makes it easy to use with confidence. Having a 2 lb bag is very convenient, since it lasts a long time even with regular use. Overall, Anthony’s is a brand I trust, and I will continue to buy their curing salts. Highly recommended for anyone serious about charcuterie or home curing.

## Frequently Bought Together

- Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-01-30*