---
product_id: 61490613
title: "Yoki Acid Starch /Polvilho Azedo 500G"
brand: "yoki"
price: "5779 som"
currency: KGS
in_stock: true
reviews_count: 11
category: "Yoki"
url: https://www.desertcart.kg/products/61490613-yoki-acid-starch-polvilho-azedo-500g
store_origin: KG
region: Kyrgyzstan
---

# Quick & easy prep Gluten-free base Authentic Brazilian cheese bread staple Yoki Acid Starch /Polvilho Azedo 500G

**Brand:** yoki
**Price:** 5779 som
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your baking game with Brazil’s gluten-free secret weapon!

## Quick Answers

- **What is this?** Yoki Acid Starch /Polvilho Azedo 500G by yoki
- **How much does it cost?** 5779 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/61490613-yoki-acid-starch-polvilho-azedo-500g)

## Best For

- yoki enthusiasts

## Why This Product

- Trusted yoki brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gluten-Free Goodness:** Perfect for clean, allergen-conscious baking without compromise.
- • **Effortless Preparation:** Mix, shape, and bake in under 30 minutes for fresh, homemade delights.
- • **Authentic Brazilian Flavor:** Craft the iconic pão de queijo with the original sour cassava starch.
- • **Trusted Quality & Heritage:** Yoki’s premium starch, sourced from Brazil, with 4.7-star acclaim.
- • **Versatile Culinary Essential:** Ideal for a variety of gluten-free recipes beyond cheese bread.

## Overview

Yoki Acid Starch (Polvilho Azedo) is a 500g premium sour cassava starch from Brazil, essential for making authentic gluten-free Brazilian cheese bread (pão de queijo). It offers easy preparation, versatile use in baking, and is celebrated for its quality and traditional flavor, making it a must-have for millennial professionals seeking both health-conscious and culturally rich culinary experiences.

## Description

Product description Yoki Sour Starch is the base ingredient for the famous Brazilian cheese bread. The Yoki brand is of the best quality & perfect for making your own cheese bread recipe. Sour Starch is used as well in gluten-free cheese bread recipes. Manioc is one of Brazilians' preferred foods, and Yoki has a complete line of derivatives such as flour, sago, and tapioca. - Does not contain gluten - Easy to prepare - Great for many recipes and occasions Polvilho Azedo Ingredients Sour cassava starch P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Please use 250 ml (1 measuring cup) polvilho azedo to make pão de queijo. First sift polvilho azedo into a bowl, then add 120 ml (1/2 measuring cup) olive oil, 120 ml (1/2 measuring cup) water, 1 egg, and 1/2 teaspoon salt. Then stir in a bowl with an electric hand blender into an even dough. Form the dough into balls and bake in oven at 200°C (400°F) for 20-25 minutes. See more

Review: As described - As described
Review: Highly recommended - Perfect it arrived in a reasonable time

## Features

- 17,6 oz
- Sin Gluten

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005CBRPIW |
| Age Range Description | All ages |
| Best Sellers Rank | 96,921 in Grocery ( See Top 100 in Grocery ) 333 in Baking Supplies: Thickeners |
| Brand | Yoki |
| Country of origin | Brazil |
| Cuisine | Brazilian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (921) |
| Date First Available | 9 Aug. 2012 |
| Format | Powder |
| Manufacturer | YOKI |
| Manufacturer reference | 7891095300617 |
| Product Dimensions | 18.5 x 17 x 2 cm; 500 g |
| Serving Recommendation | 1 cup (120 g) |
| Serving Size | 4 cups |
| Speciality | Vegetarian |
| Units | 500 gram |
| Weight | 500 g |

## Product Details

- **Brand:** Yoki
- **Item form:** Powder
- **Item weight:** 500 Grams
- **Manufacturer:** YOKI
- **Number of items:** 1
- **Package weight:** 0.52 Kilograms
- **Speciality:** Vegetarian
- **Unit count:** 500 gram

## Images

![Yoki Acid Starch /Polvilho Azedo 500G - Image 1](https://m.media-amazon.com/images/I/51Gfvf-MqtL.jpg)
![Yoki Acid Starch /Polvilho Azedo 500G - Image 2](https://m.media-amazon.com/images/I/51vLyp0qNxL.jpg)
![Yoki Acid Starch /Polvilho Azedo 500G - Image 3](https://m.media-amazon.com/images/I/914UBZcn-fL.jpg)

## Questions & Answers

**Q: Can you please tell me the ingredients added in this product? Wondering if there are any other added ingredients besides the yuca during fermentation.**
A: I don't know of any added products.  I don't know if the fermentation is done naturally or if it's done industrially by introducing some kind of yeast or other bacteria to cause the manioc to ferment.  You might be able to learn more by looking on Wikipedia or trying to contact Yoki directly.  It's a very large food maker in Brazil so it should be easy to find online, and then look for "contatos" or "SAC" for ways to contact them.  If you are concerned about fermentation because of the product being chametz you can use the sweet (unfermented) version, polvilho doce, to make cheese bread.  In the U.S. it's the same product that is also sold as tapioca flour or tapioca starch.

**Q: Is this the same of cassava flour ? Or yuca flour?**
A: Cassava flour is a flour with a strong flavor, temperamental but very versatile.  Sour starch is obtained by fermenting the cassava root before it goes through drying and grinding, leaving it with a more intense and sour taste.

**Q: does sour manioc starch has a weird cheesy smells? because I got my irder today and it smells weirdly strong!!!**
A: It is fermented.  That is why it smells weird.  Hence the name sour starch.  It tastes so good!

**Q: Is this used for farofa, if not, what is?**
A: No, this is used to make biscoito de polvilho. For farofa you need the following: Yoki Farofa Pronta - Seasoned Cassava Flour 17.6oz 3-pack.Amazon carries it.Marty

## Customer Reviews

### ⭐⭐⭐⭐⭐ As described
*by N***A on 2 July 2023*

As described

### ⭐⭐⭐⭐⭐ Highly recommended
*by F***A on 7 June 2020*

Perfect it arrived in a reasonable time

### ⭐⭐⭐⭐⭐ Very good!
*by B***O on 18 May 2020*

Great seller! Fast delivery and perfect product.

## Frequently Bought Together

- Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE
- Yoki Sweet Cassava Starch 1,1 lb by Brazilian Corner | Polvilho Doce 500 g | Starch for Bake Cheese Bread | Imported from Brazil
- Yoki - Seasoned Cassava Flour - 14 Oz - Farofa De Mandioca Pronta Temperada 400 Grams

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-01-26*