---
product_id: 59100764
title: "Briess CBW® Traditional Dark LME Single Canister 3.3 lb (1328)"
brand: "briess"
price: "14229 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Briess"
url: https://www.desertcart.kg/products/59100764-briess-cbw-traditional-dark-lme-single-canister-3-3-lb
store_origin: KG
region: Kyrgyzstan
---

# 54% Munich Malt 10L Recyclable steel can packaging 3.3 lb single canister Briess CBW® Traditional Dark LME Single Canister 3.3 lb (1328)

**Brand:** briess
**Price:** 14229 som
**Availability:** ✅ In Stock

## Summary

> 🍺 Elevate your brew game with the malt extract pros swear by!

## Quick Answers

- **What is this?** Briess CBW® Traditional Dark LME Single Canister 3.3 lb (1328) by briess
- **How much does it cost?** 14229 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/59100764-briess-cbw-traditional-dark-lme-single-canister-3-3-lb)

## Best For

- briess enthusiasts

## Why This Product

- Trusted briess brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Brewing Standard:** 3.3 lb size is the ideal, mess-minimizing portion for consistent homebrewing success.
- • **Brewmaster-Crafted Quality:** Expertly formulated by brewers, for brewers, ensuring unmatched malt purity and flavor.
- • **Optimal Fermentation Boost:** Promotes vigorous fermentation for richer, cleaner malt aromas in every batch.
- • **Perfect Malt Concentration:** 54% Munich Malt 10L delivers a sweet, intense malt flavor that elevates your craft beer.
- • **Sustainable & Secure Packaging:** Packaged in leak-proof, recyclable steel cans to keep your brew fresh and eco-friendly.

## Overview

Briess CBW® Traditional Dark Liquid Malt Extract is a 3.3 lb canister crafted from 54% Munich Malt 10L, designed by expert brewers to deliver a sweet, intense malt flavor and promote vigorous fermentation. Packaged in recyclable steel cans, it offers a clean malt aroma and reliable, mess-minimizing use for homebrewers seeking professional-grade results.

## Description

These liquid malt extracts are carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor and purest color profiles. Brewer's Best Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction with Coopers Brewery to create the only line of malt extracts expertly crafted for brewers, by brewers. Benefits of Brewer's Best Liquid Malt Extracts include:More vigorous fermentation when fermented side-by-side with other extracts Cleaner overall malt aroma Brewer's Best Extra Light is one of the lightest colored extracts available Backed by the leading distributor of home craft beermaking products, Brewer's Best Packaged in recyclable steel cans promoting sustainability Tried and true standard 3.3 lb. packaging, without the worry of leaking cans The only malt extract crafted by a brewery - for brewers, by brewers

Review: Great stuff. I prefer the Dry Malt Extract. - This company and their malt seem to be good. I prefer the Dry Malt Extract powder impress than the Liquid Malt Powder. The dry is less messy and might stay good longer — it won’t grow mold on it. For my purposes (making malted milk and smoothies), the jar of LME syrup was messier and less convenient. It’s like honey or molasses, only thicker. You don’t want to try to pour it right out of the jar, but it clings to any utensil you might stick into it, which would waste a lot of syrup. Another reviewer recommended putting it into a squeeze bottle. I was using a butter knife or spoon to spoon it out, then a second knife or spoon to scrape off the first one. Also it didn’t completely dissolve in cool liquid with a hand blender. Trying to clean it up also takes a few tries, for the same reason. Another reviewer mentioned the 2021 date on the bottom. Mine had the same thing, but I think it might be when it was made, not when it expires. It didn’t say expiration date anywhere. My LME syrup grew mold within 3 months. It might have been my fault, not sure. I dipped a plastic butter knife into the malt, stirred it in a half cup of boiling water to dissolve it, then I dipped the knife back into the malt jar with a few droplets of warm water on it. I would have thought the few droplets of hot water wouldn’t have been an issue, but who knows. I was trying to make malted shakes with less carb, but I don’t know if this really reduces the carb. Malt extract is I believe 75% carb or more, mostly sugars created by the malt process. I hoped that you could use less malt if the flavor is more concentrated, but I don’t know if that’s true or not. Also, a part of the flavor of malted milk is from the powdered milk, which is also mostly sugar and carb. Using malt without milk powder (to avoid the carbs) tastes similar to malted milk, but not 100% identical.
Review: Fasted way to brew at home. - This is to me, the fastest way to brew great tasting beer at home. Add water, pitch your yeast and wait a couple weeks.

## Features

- Liquid malt extract
- Lovebird: 30
- Flavor: Sweet
- intense malty
- Ingredients: 54% Munich Malt 10L

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00IO1O116 |
| Best Sellers Rank | #108,651 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #151 in Beer Brewing Ingredients |
| Customer Reviews | 4.4 4.4 out of 5 stars (130) |
| Date First Available | July 17, 2013 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 3.4 pounds |
| Item model number | 1328 |
| Manufacturer | Briess® |
| Product Dimensions | 4 x 4 x 6.5 inches |

## Images

![Briess CBW® Traditional Dark LME Single Canister 3.3 lb (1328) - Image 1](https://m.media-amazon.com/images/I/611WzIAP8xL.jpg)

## Questions & Answers

**Q: How much beer would this make?**
A: You can make as much as you want.  If you are unsure, you should follow a recipe.  Personally, 1.5 kilos with +/- 3 gals H2O will yield 4-5% ABV.  There are no rules on how much or what ingredients are needed, with the exception of reinheitsgebot.

**Q: Does this malt produce stout?**
A: It can if you use it in a recipe for stout. By itself, it will not produce the style know as 'stout'.

**Q: what is the volume?**
A: Volume is about 9.5-10.6 oz per pound for LME. These extracts are highly concentrated and most recipes will call for it by weight not volume.

**Q: Is this hopped?**
A: No, it is not hopped.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great stuff. I prefer the Dry Malt Extract.
*by A***R on June 2, 2022*

This company and their malt seem to be good. I prefer the Dry Malt Extract powder impress than the Liquid Malt Powder. The dry is less messy and might stay good longer — it won’t grow mold on it. For my purposes (making malted milk and smoothies), the jar of LME syrup was messier and less convenient. It’s like honey or molasses, only thicker. You don’t want to try to pour it right out of the jar, but it clings to any utensil you might stick into it, which would waste a lot of syrup. Another reviewer recommended putting it into a squeeze bottle. I was using a butter knife or spoon to spoon it out, then a second knife or spoon to scrape off the first one. Also it didn’t completely dissolve in cool liquid with a hand blender. Trying to clean it up also takes a few tries, for the same reason. Another reviewer mentioned the 2021 date on the bottom. Mine had the same thing, but I think it might be when it was made, not when it expires. It didn’t say expiration date anywhere. My LME syrup grew mold within 3 months. It might have been my fault, not sure. I dipped a plastic butter knife into the malt, stirred it in a half cup of boiling water to dissolve it, then I dipped the knife back into the malt jar with a few droplets of warm water on it. I would have thought the few droplets of hot water wouldn’t have been an issue, but who knows. I was trying to make malted shakes with less carb, but I don’t know if this really reduces the carb. Malt extract is I believe 75% carb or more, mostly sugars created by the malt process. I hoped that you could use less malt if the flavor is more concentrated, but I don’t know if that’s true or not. Also, a part of the flavor of malted milk is from the powdered milk, which is also mostly sugar and carb. Using malt without milk powder (to avoid the carbs) tastes similar to malted milk, but not 100% identical.

### ⭐⭐⭐⭐⭐ Fasted way to brew at home.
*by A***Z on August 8, 2025*

This is to me, the fastest way to brew great tasting beer at home. Add water, pitch your yeast and wait a couple weeks.

### ⭐⭐⭐⭐⭐ Perfect bagels!
*by M***. on June 24, 2025*

Excellent product for boiling bagels.

## Frequently Bought Together

- Briess CBW® Traditional Dark LME Single Canister 3.3 lb (1328)
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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-25*