---
product_id: 580503080
title: ".25 Thick - Standard : NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.25\" Thick - Standard)"
brand: "nerd chef"
price: "156292 som"
currency: KGS
in_stock: true
url: https://www.desertcart.kg/products/580503080-25-thick-standard-nerdchef-steel-stone-high-performance-baking-surface
store_origin: KG
region: Kyrgyzstan
---

# .25 Thick - Standard : NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.25" Thick - Standard)

**Brand:** nerd chef
**Price:** 156292 som
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** .25 Thick - Standard : NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.25" Thick - Standard) by nerd chef
- **How much does it cost?** 156292 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/580503080-25-thick-standard-nerdchef-steel-stone-high-performance-baking-surface)

## Best For

- nerd chef enthusiasts

## Why This Product

- Trusted nerd chef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transfering heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster.The top and bottom are bead-blasted for texture, sanded smooth by hand, then seasoned with organic flaxseed oil - pizza slides easily when you want to take it off. Finger holes make it much easier to move and reposition, plus you can hang it on a wall. And it's made in USA with solid premium steel.Steel Stone is unbreakable and we guaranteed it for life. It will develop a darker patina as you use it and it gets more seasoned. Burnt cheese and spilled tomato sauce will give it character. You can also try using it cold - put some dry ice underneath and make ice cream directly on top. Care. Treat the steel like you just like would a cast iron pan. Make sure it is dry after use, and don't store it in a humid environment, or it will rust. If any rust does develop, you can get rid of it with some wet steel wool or a scouring pad. To re-season the steel, clean it first and scrap of anything stuck to it with a metal spatula or scraper, then wipe on some oil (we recommend fresh flaxseed oil because of it's high smoke point). Wipe the oil off with a paper towel (enough will be left behind in the pores of the metal) and let it bake at 400F for an hour.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| UPC | 799928940979 |
| Shipping Weight | 7.46 Kilograms |
| Item Model Number | NC-SS25 |
| Item Part Number | NC-SS25 |
| Installation Type | Wall Mount |
| Country of Origin | USA |

## Product Details

- **Brand:** Nerd Chef
- **Shape:** Round
- **Product Care Instructions:** Hand Wash
- **Maximum Temperature:** 1000 Degrees Fahrenheit
- **Item Weight:** 7.26 kg

## Images

![.25 Thick - Standard : NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.25" Thick - Standard) - Image 1](https://m.media-amazon.com/images/I/91e3PeClY7L.jpg)

## Frequently Bought Together

- NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16" x 1/4") - (.25" Thick - Standard)
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length
- American Metalcraft 2814 28" Aluminum Pizza Peel with 12" Wood Handle, 14" x 16" Large Blade

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**Shop now:** [https://www.desertcart.kg/products/580503080-25-thick-standard-nerdchef-steel-stone-high-performance-baking-surface](https://www.desertcart.kg/products/580503080-25-thick-standard-nerdchef-steel-stone-high-performance-baking-surface)

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-07*