---
product_id: 55353992
title: "Vespress Vev Vigano INOX 12 Cup Espresso Maker"
brand: "snow joe"
price: "5636 som"
currency: KGS
in_stock: false
reviews_count: 7
url: https://www.desertcart.kg/products/55353992-vespress-vev-vigano-inox-12-cup-espresso-maker
store_origin: KG
region: Kyrgyzstan
---

# 12oz capacity 18/10 stainless steel Made in Italy Vespress Vev Vigano INOX 12 Cup Espresso Maker

**Brand:** snow joe
**Price:** 5636 som
**Availability:** ❌ Out of Stock

## Summary

> ☕ Sip, Savor, and Show Off Your Espresso Game!

## Quick Answers

- **What is this?** Vespress Vev Vigano INOX 12 Cup Espresso Maker by snow joe
- **How much does it cost?** 5636 som with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/55353992-vespress-vev-vigano-inox-12-cup-espresso-maker)

## Best For

- snow joe enthusiasts

## Why This Product

- Trusted snow joe brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Constructed with premium 18/10 stainless steel for longevity.
- • **Perfectly Sized:** Designed for European espresso cups, ensuring the ideal serving.
- • **Sleek Aesthetic:** Elevate your kitchen with a stylish stainless band and handle.
- • **Brew Like a Barista:** Craft 12 shots of rich espresso effortlessly.
- • **Italian Craftsmanship:** Experience the art of espresso-making, straight from Italy.

## Overview

The Vespress Vev Vigano INOX 12 Cup Espresso Maker is a premium 18/10 stainless steel espresso maker, designed to brew 12 shots of authentic Italian espresso. With a sleek design and a capacity tailored for European espresso cups, this maker combines functionality with elegance, making it a must-have for coffee enthusiasts.

## Description

The Vev Vigano' Vespress Inox offers a classic European design that is functional as well as beautiful. Crafted from heavy 18/10 stainless steel this Stainless Steel version of the Vespress is accented with a polished ss handle and knob. Espresso pot features a stainless steel filter basket and brass safety pressure release valve. Sizes are based on 1-1/2 ounce "cups" Made in Italy

## Features

- 18 10 Stainless Steel, with stainless band and handle
- 12oz capacity perfect for 12 shots of espresso
- Made in Italy
- capacity is for european espresso cups

## Product Details

- **Brand:** Snow Joe
- **Coffee Maker Type:** Espresso Machine
- **Style:** Classic
- **Included Components:** Filter
- **Operation Mode:** Manual

## Images

![Vespress Vev Vigano INOX 12 Cup Espresso Maker - Image 1](https://m.media-amazon.com/images/I/41tYvFK+amL.jpg)

## Questions & Answers

**Q: bought the smaller version.Forgot to put water in.By the time I realized this, it was too hot to touch.Inside is discolored&has a burnt smell. Is it ok to use?**
A: Using mocca pots for years (different ones though), discolouration is normal and to be expected over the course of time. If nothing is bent, broken or molten, you'll be fine. You basically got it patina prematurely. Try very good metal polish for the outside (Wenol, Blue Magic, others may scratch it) and scrub the inside. Inside I take steelwool to mine if I have residue, but then none of mine have any coating (and I have never seen one with coating). One last thing: what you NEVER EVER EVER (clear? ;-) want to do want while the pot is hot (with or without water in it): shocking it with cold water. That may warp it beyond use, plus you could get hurt.Happy brewing!

**Q: The metal handle irks me a bit - doesn't it get hot? Or is there no heat transfer from pot to handle?**
A: The handle does not get very hot, however the lever thats attached to the lid gets very hot and has to be handled with care to avoid getting burned.

**Q: the handle of ours broke off, is it possible to just buy the top part of it?**
A: I answer your question, I have not needed to change any external part of the coffee machine, so I can not help you.

**Q: can this be used on an induction burner?**
A: I don't think the stainless steel counts as ferromagnetic metal, which it looks like the induction burner requires.  If not, it can be used with an interface disk to transfer the induction burner heat to the espresso maker.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Takes coffee from good to OUTSTANDING
*by D***E on December 28, 2012*

I had no idea a coffee maker could make this big a difference in a cup of coffee.Our Folger's Black Silk has never tasted like this before.Even when using the same coffee/water ratio, the flavor is far superior.It does take brewing a few pots before the coffee maker gets "seasoned", and tastes it's best.For that reason, I use no detergents when cleaning it, just a wet wipe and rinse.Coffee will stay hot in the pot for around 30 minutes, and warm after that.Throw it in the micro for a few seconds and it's just like fresh.It will never get the "burned" flavor that a Mr Coffee will induce, sitting on a hot pad after brewing.We'll never go back to a modern coffee maker.

### ⭐ Lid fell off after 4 uses
*by J***R on March 11, 2014*

Lid is held onto a hinge with very light solder joints. Rest of the pot seems good quality and did make good coffee. Returning due to breaking in the first week of use

### ⭐⭐⭐ Good coffee, poor design
*by M***Y on October 20, 2012*

The acid test of any product is how successful it is at doing what it's supposed to. This coffee maker makes very good coffee. A bonus is that it looks good doing it. Mission accomplished, right? Not quite. In no particular order, here are the "lows" from my perspective after two weeks of almost daily use:1) The brass "vent" seems to not function at all: no steam escapes from it -- ever. This feature (or, rather, lack of one) produces two sub-drawbacks: (a) no visual sign that the water in the bottom reservoir has been exhausted (that is, that the brewing process is all-but-completed); and, (b) no audible signal of the same status (no whistling at all to cue you that the brewing process is underway, and no absence of whistling to cue you that your coffee is ready);2) The lid thumb lifter gets very hot mostly, from what I can tell, because the only steam produced during the brewing process escapes through the lid -- mostly in the area of the lid lifter. This, again, relates to another two drawbacks: first, since you really have no clue when the entire pot of coffee is finished brewing, the only way for one to be sure is to lift the lid. Doing that with your bare thumb can produce a scalding injury, especially if the brewing is still underway; and, the instruction sheet advises you to stir the coffee before serving -- ostensibly to more evenly distribute the earlier brewed with the last brewed coffee. Fair enough. But, you still have to lift the lid which, as mentioned, is very hot by this point; and3) Finally, the edge (or, rim) of the lid is made of thin steel which can produce a mild to potentially severe laceration if not handled carefully.As mentioned, the Vev Vigano makes pretty darned good coffee. The bad news is that the drawbacks mentioned above would most likely deter me from buying another one.I STAND CORRECTED. After reading and thinking about some of the replies to my original post, I decided to write to Bialetti, describing the issues. (Granted: this unit is not a Bialetti, but the principles should be the same.) Here is the response I received:"There should be no steam coming out of the safety valve all the time. Only if there is a clog or pressure build up that could become dangerous. Make sure you take out the gasket and filter plate from under the upper unit and hold the filter plate up to the light to check for any clogs. You should be able to see through all the holes in the plate, especially right in the center where the coffee brews up. Do not tamp down the coffee, only fill loosely as it will expand. Use a courser grind of coffee if what you are using is too fine. Don't bang the coffee funnel against anything to get grounds out or it could dent or get out of round causing a problem or whistling."Sorry for my erroneous assumptions about the function and purpose of the pressure valves reflected in my first point. The "cure" I have implemented is this: I do not prepare the coffee at the burner's highest setting, but at about 3/4 heat. Takes longer, but there is no excess pressure. The brewer works fine, now. (I have 3 other similar makers -- all Bialetti brand -- and will follow the same procedure with those. That stated, the rest are, I think, still valid. It would be safer if the lid lifter were coated or if the lid itself has an insulated knob, as do the Bialettis.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-02*