---
product_id: 52147584
title: "Yogurt Starter Cultures - Pack of 3 Freeze-Dried Culture Sachets for Acidophilus Yogurt…"
brand: "natural probiotic selection"
price: "2137 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Natural Probiotic Selection"
url: https://www.desertcart.kg/products/52147584-yogurt-starter-cultures-pack-of-3-freeze-dried-culture-sachets
store_origin: KG
region: Kyrgyzstan
---

# 1 sachet = 1 quart yogurt 3 live probiotic strains freeze-dried for max potency Yogurt Starter Cultures - Pack of 3 Freeze-Dried Culture Sachets for Acidophilus Yogurt…

**Brand:** natural probiotic selection
**Price:** 2137 som
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate culture, savor tradition, skip the supermarket paste!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 3 Freeze-Dried Culture Sachets for Acidophilus Yogurt… by natural probiotic selection
- **How much does it cost?** 2137 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/52147584-yogurt-starter-cultures-pack-of-3-freeze-dried-culture-sachets)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Formula:** No additives, gluten, GMOs, or maltodextrin—just pure, lab-crafted live cultures for clean eating.
- • **Versatile & Compatible:** Works seamlessly with all yogurt makers and whole milk types—your kitchen’s new best friend.
- • **Eco-Friendly & Sustainable:** Make fresh yogurt at home, reduce plastic waste, and join the zero-waste foodie movement.
- • **Customizable Flavor Profile:** Control your yogurt’s tartness and texture batch after batch—perfectly tailored to your taste buds.
- • **Authentic Bulgarian Probiotics:** Harness the power of Lactobacillus Bulgaricus straight from Bulgaria’s pristine labs for that legendary tangy taste.

## Overview

This pack of 3 freeze-dried yogurt starter culture sachets contains live active bacteria strains including Lactobacillus Bulgaricus, Streptococcus thermophilus, and Lactobacillus Acidophilus. Designed for use with whole milk and all yogurt makers, each sachet produces 1 quart of authentic, tangy Bulgarian-style yogurt. Free from additives, gluten, GMOs, and suitable for vegetarians and SCD diets, these pure cultures ensure consistent, fresh homemade yogurt with every batch—perfect for health-conscious, eco-aware food enthusiasts.

## Description

Product description Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed. Ingredients Lactic acid bacteria and traces of lactose Directions Follow the instructions in the leaflet inside the pack as carefully review the incubation times. It is recommended to be used with whole dairy milk with no preservatives and additives.

Review: Awesome, yogurt like it should be , not the supermarket gelatin paste - Easy, peasy lemon squeezy ( i don't understand how some say it doesn't work ) there was a bit of slimy water on the first culture but that settled with progressive culture and only clear water and yoghurt ( rather a curd) you can change it from sweet or sour as per your taste buds depending how you culture, I prefer a bit tangy. i had struggled with the slimy water if I used gelatinous market yoghurt as a starter. used both gold and blue top milks - works like a breeze
Review: Helping environmentally and great fresh yoghurt - Great so far, using my mums yoghurt maker which is 45 yrs old! Using semi skimmed milk, 1 litre and onto 4 th batch using one yoghurt pot to deculture. Seems to take 8 hours overnight in the yoghurt maker but first time I used the culture I had to do it twice to set. Whole family loving it esp mixed with jam and feel like we’re helping environmentally by not buying lots of plastic yoghurt pots.

## Features

- Use with all kinds of yogurt makers and whole milk
- Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'', ''Streptococcus thermophilus'' and ''Lactobacillus Acidophilus''
- One sachet is enough to make 1 quart of plain, tart in taste yogurt and re-cultured after
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
- Suitable for vegetarians and SCD diet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0772PVFYG |
| Best Sellers Rank | 185,106 in Grocery ( See Top 100 in Grocery ) 15 in Plant-Based Yogurt |
| Brand | Natural Probiotic Selection |
| Country of origin | Bulgaria |
| Customer Reviews | 4.0 4.0 out of 5 stars (282) |
| Date First Available | 26 Oct. 2013 |
| Item model number | 32-VSJ7-DZOV |
| Manufacturer | NPSelection |
| Product Dimensions | 7.5 x 0.01 x 8 cm; 9 g |
| Speciality | vegetarian |
| Storage Instructions | Store at ambient temperature |
| Units | 1.00 count |
| Weight | 9 g |

## Images

![Yogurt Starter Cultures - Pack of 3 Freeze-Dried Culture Sachets for Acidophilus Yogurt… - Image 1](https://m.media-amazon.com/images/I/81zzB2Tq+pL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome, yogurt like it should be , not the supermarket gelatin paste
*by A***. on 2 May 2021*

Easy, peasy lemon squeezy ( i don't understand how some say it doesn't work ) there was a bit of slimy water on the first culture but that settled with progressive culture and only clear water and yoghurt ( rather a curd) you can change it from sweet or sour as per your taste buds depending how you culture, I prefer a bit tangy. i had struggled with the slimy water if I used gelatinous market yoghurt as a starter. used both gold and blue top milks - works like a breeze

### ⭐⭐⭐⭐⭐ Helping environmentally and great fresh yoghurt
*by A***R on 19 July 2019*

Great so far, using my mums yoghurt maker which is 45 yrs old! Using semi skimmed milk, 1 litre and onto 4 th batch using one yoghurt pot to deculture. Seems to take 8 hours overnight in the yoghurt maker but first time I used the culture I had to do it twice to set. Whole family loving it esp mixed with jam and feel like we’re helping environmentally by not buying lots of plastic yoghurt pots.

### ⭐⭐⭐⭐ Great yogurt
*by P***A on 25 January 2022*

Delicious,thick and creamy just the way I love it. The tangy flavour is perfect did a sauce and everyone love it. Give a try this is a very good culture I have tried so many others but right now this is the winner

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-05*