---
product_id: 506177243
title: "Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark"
brand: "rennet ideal"
price: "10123 som"
currency: KGS
in_stock: true
url: https://www.desertcart.kg/products/506177243-microbial-liquid-rennet-double-strength-non-animal-non-gmo-gluten
store_origin: KG
region: Kyrgyzstan
---

# Long shelf life for lasting freshness 100% Non-animal & vegetarian-friendly Double strength potency Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark

**Brand:** rennet ideal
**Price:** 10123 som
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your cheese game with clean, powerful, and ethical rennet!

## Quick Answers

- **What is this?** Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark by rennet ideal
- **How much does it cost?** 10123 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/506177243-microbial-liquid-rennet-double-strength-non-animal-non-gmo-gluten)

## Best For

- rennet ideal enthusiasts

## Why This Product

- Trusted rennet ideal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gluten-Free Assurance:** Safe for gluten-sensitive cheese lovers and creators alike.
- • **Power-Packed Double Strength:** Add just 2 ml per gallon for maximum curdling efficiency.
- • **Purely Plant-Based & Non-GMO:** Craft vegetarian cheeses with confidence and clean ethics.
- • **Versatile Milk Compatibility:** Works seamlessly with any fresh animal milk variety.
- • **Precision Temperature Activation:** Optimal curd formation at a perfect 35°C / 95°F for artisan-quality results.

## Overview

Microbial Liquid Rennet is a double strength, non-animal, non-GMO, and gluten-free enzyme solution derived from Mucor miehei, designed for vegetarian cheese production. Made in Denmark, this 30ml bottle offers long shelf life and works effectively with all fresh animal milks when used at 2 ml per gallon, activated at 35°C/95°F for optimal curd setting.

## Description

This is a Double Strength microbial rennet that contains no animals products. Non-GMO and Gluten FREE. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses....1-the rennet must be added to 20 ml of water first. Use fresh, cool water in a clean container. 2- Let the solution stand for 5 min. 3- Warm the milk gradually, on low heat to 90 Fahrenheit (THIS IS IMPORTANT) 4- Add the rennet solution to the warmed milk and stir for up to 1 min to ensure that it is well mixed. 5-Move away from heat and leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min. (THIS IS IMPORTANT)

## Features

- Non-animal, Non GMO and gluten FREE | Long shelf life
- Double strength, Very powerful - add 2 per 1 gallon of milk.
- Will work on any type of fresh animal milk. Warm the milk gradually on low heath to 35° / 95°F and then add the rennet solution. The rennet must be first dissolved in 30 ml of non-chlorinated water before adding to the milk.
- 30ml | Made in Denmark
- Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | rennet ideal |
| Package Dimensions | 11 x 7.11 x 2.21 cm; 32 g |
| Material | Beech |
| Special Features | Gluten free |
| Item Weight | 32 g |

## Product Details

- **Material:** Beech
- **Brand:** rennet ideal
- **Special feature:** Gluten free
- **Style:** Modern
- **Shape:** Rectangular

## Images

![Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark - Image 1](https://m.media-amazon.com/images/I/7158BbdX4KL.jpg)

## Questions & Answers

**Q: i have used this 6 times - the curds do form, but they do not hold together (they dissolve into the liguid) . The only thing i did not try is ?**
A: In general all rennet in US are very weak. I’ve tried a bunch. The solution I had for this is after the curds get formed you cook them for 30-45 min in the same temperature you apply the rennet. It works for me perfectly

**Q: Is this a glass or plastic bottle?**
A: Plastic bottle

## Frequently Bought Together

- rennet ideal Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
- Lemi Shine 100% Citric Acid Powder l Pure Food-Grade Flavor Enhancer & All-Natural Preservative | Fragrance Free Citric Acid for Mini Bath Bombs, Cooking, & Canning, 8 oz. Bag

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**Shop now:** [https://www.desertcart.kg/products/506177243-microbial-liquid-rennet-double-strength-non-animal-non-gmo-gluten](https://www.desertcart.kg/products/506177243-microbial-liquid-rennet-double-strength-non-animal-non-gmo-gluten)

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-22*