---
product_id: 50532196
title: "Freddy Hirsch Kalahari Biltong Spice 1 kg"
brand: "freddy hirsch"
price: "9043 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Freddy Hirsch"
url: https://www.desertcart.kg/products/50532196-freddy-hirsch-kalahari-biltong-spice-1-kg
store_origin: KG
region: Kyrgyzstan
---

# blend with coriander & black pepper 1 kg premium biltong spice perfectly balanced salt level Freddy Hirsch Kalahari Biltong Spice 1 kg

**Brand:** freddy hirsch
**Price:** 9043 som
**Availability:** ✅ In Stock

## Summary

> 🥩 Spice up your biltong game — taste the South African legend!

## Quick Answers

- **What is this?** Freddy Hirsch Kalahari Biltong Spice 1 kg by freddy hirsch
- **How much does it cost?** 9043 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/50532196-freddy-hirsch-kalahari-biltong-spice-1-kg)

## Best For

- freddy hirsch enthusiasts

## Why This Product

- Trusted freddy hirsch brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Every Cut:** Transforms even supermarket beef into gourmet biltong with rich, authentic flavor.
- • **Crafted by Experts:** Produced by Freddy Hirsch, a trusted name in South African meat seasoning.
- • **Consistent Perfection:** Balanced salt and spice blend ensures no over-seasoning or bitterness every time.
- • **Versatile Flavor Base:** Top notes of coriander and black pepper create a complex, savory profile adaptable to your taste.
- • **Ready for Pro-Level Biltong:** Use 40-50g per kg meat for overnight marination and perfect drying results.

## Overview

Freddy Hirsch Kalahari Biltong Spice is a 1 kg premium seasoning blend designed to infuse meat with authentic South African biltong flavor. Featuring a perfectly balanced mix of sea salt, coriander, black pepper, and a subtle beef extract, it guarantees consistent, rich taste without overpowering saltiness. Ideal for professional and home biltong makers seeking to elevate even inexpensive cuts into gourmet-quality dried beef.

## Description

Product Description Freddy Hirsch Kalahari biltong blend to use to season meat for the production of biltong Ingredients Flavouring, sea salt, dextrose, spices (irradiated), preservative (potassium sorbate) and spice extract. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use 40-50 g spice per kg meat. Mix/tumble the spice, meat and any additional ingredients together; leave overnight to Marinate; mix tumble again, then dry to 40-50% moisture loss. Box Contains Each order comes with 1 x Freddy Hirsch Kalahari Biltong Spice 1 kg See more

Review: Biltong on steroids!!! - Have tried plenty of different spices before. Even worked on my own mix for a year or two. Always had the same problem- consistency of it. Most original bends have hudge pieces of salt in them. Once they stick- will make your biltong too salty, by overseasoning it slowly , during whole process of drying. This mix is just right (not too salty) and even better, as probably some sort of beef extract was added to it. It makes inexpensive cuts, even those from supermarkets, not matured- taste so, so good!!! It may be very wrong for some biltong purists, who will only accept basic mix of 4 (salt, sugar, coriander and pepper) and just sprinkle their matured ribeye cuts with vinegar... For me it works beautifully, on everything- exchanging cheap supermarket roasting joints (top rump is the way to go) into super beefy biltong, which tastes like it was made from the best cuts of matured meat. Never oversalted so far. For those, who are going to complain about it, being not enough "original" biltong spice or saying that their biltong was too "beefy", too rich, I've got advise. Buy some coriander seeds, use tiny amount, fry them a bit, leave some not fried, pulse it few times in blender, while shaking it (you don't want powder, just broken seeds) and mix some, with some of this spice. Will make it a bit more "original", but still so much better. Can also alternate to your taste with chilli flakes, garlic powder, even smoke paprika... Possibilities are endless. Now the last and the most important for me. Why I really love this spice so much. I don't sprinkle vinegar on my meat. I like my beef to marinate in it and get some in. I do put all of the cuts in foil bag and bash it on the kitchen top with heavy wooden cutting board. Than turn bag and do the same on other side. Place them in vinegar one by one (just to cover, when all tightly packed) for 30min, take them out, without soaking bash them again in the bag and return to vinegar for another 30, turning, so they could all take some. Most of vinegar sinks in. After 30min I remove excess liquid, apply this biltong spice and get all drying. This kalahari mix each time manages to rebuild all beefy flavor, making it super tasty biltong with a tiny hint of vinegar, instead of vinegary, tasteless- salty pieces of dried beef I had done before. Absolutely love it!
Review: Consistently good - Every biltong maker has their favourite and will swear by it - this is mine! Always arrives on time, the mix is great, the flavour consistent (from opening to finishing the mix) and the results perfect!

## Features

- Brown coloured granular spice
- Blend of spices with a prominent beef flavour
- Spice with top notes of coriander and black pepper
- Produced by Freddy Hirsch

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0095I6VG0 |
| Age Range Description | Adults |
| Allergen Information | Contains: Eggs, Milk, Soy, Wheat |
| Best Sellers Rank | 16,745 in Grocery ( See Top 100 in Grocery ) 48 in Meat Seasoning |
| Brand | Freddy Hirsch |
| Country of origin | South Africa |
| Cuisine | South African |
| Customer Reviews | 4.5 4.5 out of 5 stars (438) |
| Date First Available | 3 Sept. 2012 |
| Format | dried |
| Package Dimensions | 26 x 21 x 3 cm; 1 kg |
| Package Information | Bag |
| Serving Size | 1 g |
| Speciality | suitable_for_vegetarians |
| Units | 1000.0 Grams |
| Weight | 1 Kilograms |

## Product Details

- **Biological source:** Cow
- **Brand:** Freddy Hirsch
- **Flavour:** Pepper
- **Item form:** dried
- **Number of items:** 1

## Images

![Freddy Hirsch Kalahari Biltong Spice 1 kg - Image 1](https://m.media-amazon.com/images/I/91BwITN5ueL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Is it gluten free?**
A: No. The label clearly states that this product is not suitable for people with Wheat Gluten, Soya Bean, Milk and Eggs Allergy.

**Q: What is the difference between hunters spice and the Kalahari spice witch one is the best**
A: I agree with Chris and the Kalahari is a biltong spice which is more concentrated. The others are only seasonings but if you can find the original Safari spice by Freddy Hirsch that was the best.

**Q: Does it contain msg?**
A: I have checked the list of ingredients and yes it does contain msg.

**Q: Anybody know how this differs from the original mix?**
A: The original has a strong white pepper taste and it contains wheat. The Kalahari ha has a more beefy taste with black pepper and coriander

## Customer Reviews

### ⭐⭐⭐⭐⭐ Biltong on steroids!!!
*by T***T on 13 March 2016*

Have tried plenty of different spices before. Even worked on my own mix for a year or two. Always had the same problem- consistency of it. Most original bends have hudge pieces of salt in them. Once they stick- will make your biltong too salty, by overseasoning it slowly , during whole process of drying. This mix is just right (not too salty) and even better, as probably some sort of beef extract was added to it. It makes inexpensive cuts, even those from supermarkets, not matured- taste so, so good!!! It may be very wrong for some biltong purists, who will only accept basic mix of 4 (salt, sugar, coriander and pepper) and just sprinkle their matured ribeye cuts with vinegar... For me it works beautifully, on everything- exchanging cheap supermarket roasting joints (top rump is the way to go) into super beefy biltong, which tastes like it was made from the best cuts of matured meat. Never oversalted so far. For those, who are going to complain about it, being not enough "original" biltong spice or saying that their biltong was too "beefy", too rich, I've got advise. Buy some coriander seeds, use tiny amount, fry them a bit, leave some not fried, pulse it few times in blender, while shaking it (you don't want powder, just broken seeds) and mix some, with some of this spice. Will make it a bit more "original", but still so much better. Can also alternate to your taste with chilli flakes, garlic powder, even smoke paprika... Possibilities are endless. Now the last and the most important for me. Why I really love this spice so much. I don't sprinkle vinegar on my meat. I like my beef to marinate in it and get some in. I do put all of the cuts in foil bag and bash it on the kitchen top with heavy wooden cutting board. Than turn bag and do the same on other side. Place them in vinegar one by one (just to cover, when all tightly packed) for 30min, take them out, without soaking bash them again in the bag and return to vinegar for another 30, turning, so they could all take some. Most of vinegar sinks in. After 30min I remove excess liquid, apply this biltong spice and get all drying. This kalahari mix each time manages to rebuild all beefy flavor, making it super tasty biltong with a tiny hint of vinegar, instead of vinegary, tasteless- salty pieces of dried beef I had done before. Absolutely love it!

### ⭐⭐⭐⭐⭐ Consistently good
*by A***R on 24 September 2025*

Every biltong maker has their favourite and will swear by it - this is mine! Always arrives on time, the mix is great, the flavour consistent (from opening to finishing the mix) and the results perfect!

### ⭐⭐⭐⭐ It's ok
*by O***K on 21 February 2021*

Nothing really wrong with this blend, I just don't find out as good as the "Original" blend Price wise probably good value but it'll only last a while due to not being as tasteful It definitely has a more meaty flavour but not as spicy Highly recommend the brand but Kalahari blend for me is just ok...but that's to do with my taste not necessarily the quality

## Frequently Bought Together

- Freddy Hirsch Kalahari Biltong Spice
- Safari Biltong Jerky Seasoning, 2.2 lbs Beef Spice

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-18*