--- product_id: 5024841 title: "Meat: Everything You Need to Know" price: "11894 som" currency: KGS in_stock: true reviews_count: 13 url: https://www.desertcart.kg/products/5024841-meat-everything-you-need-to-know store_origin: KG region: Kyrgyzstan --- # Comprehensive Guide Cooking Techniques Meat Types Explained Meat: Everything You Need to Know **Price:** 11894 som **Availability:** ✅ In Stock ## Summary > 🥩 Meat Your New Best Friend! ## Quick Answers - **What is this?** Meat: Everything You Need to Know - **How much does it cost?** 11894 som with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/5024841-meat-everything-you-need-to-know) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Elevate Your Palate:** Transform your meals with gourmet tips and tricks. - • **Sustainable Choices:** Understand the importance of ethical sourcing and sustainability. - • **Explore Diverse Cuts:** Discover the unique flavors and textures of different meat types. - • **Unlock Culinary Secrets:** Dive deep into the world of meat with expert insights. - • **Master Cooking Techniques:** Learn the art of cooking various meats to perfection. ## Overview This comprehensive guide covers everything you need to know about meat, from types and cuts to cooking techniques and sustainability practices, making it an essential resource for both novice cooks and seasoned chefs. ## Description Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know , he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it. In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat , Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #49,301 in Books ( See Top 100 in Books ) #36 in Burger & Sandwich Recipes #38 in Meat Cooking #350 in Celebrity & TV Show Cookbooks | | Customer Reviews | 4.8 out of 5 stars 909 Reviews | ## Images ![Meat: Everything You Need to Know - Image 1](https://m.media-amazon.com/images/I/91YS+0KtuCL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by A***S on March 6, 2016* ### ⭐⭐⭐⭐⭐ Review *by M***Z on November 25, 2014* ### ⭐⭐⭐⭐⭐ Review *by C***R on November 4, 2014* ## Frequently Bought Together - Meat: Everything You Need to Know - Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds - The Book Of Steak: Cooking For Carnivores, Roast, Poach, BBQ, Grill, Smoke Beef Recipes (Love Food) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kg/products/5024841-meat-everything-you-need-to-know](https://www.desertcart.kg/products/5024841-meat-everything-you-need-to-know) --- *Product available on Desertcart Kyrgyzstan* *Store origin: KG* *Last updated: 2026-05-20*