---
product_id: 49163638
title: "Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance (Real Food)"
brand: "carolyn humphries"
price: "6407 som"
currency: KGS
in_stock: true
reviews_count: 6
url: https://www.desertcart.kg/products/49163638-gluten-free-bread-and-cakes-from-your-breadmaker-with-full
store_origin: KG
region: Kyrgyzstan
---

# Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance (Real Food)

**Brand:** carolyn humphries
**Price:** 6407 som
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance (Real Food) by carolyn humphries
- **How much does it cost?** 6407 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/49163638-gluten-free-bread-and-cakes-from-your-breadmaker-with-full)

## Best For

- carolyn humphries enthusiasts

## Why This Product

- Trusted carolyn humphries brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance (Real Food)

## Images

![Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance (Real Food) - Image 1](https://images-na.ssl-images-amazon.com/images/I/51zuxocLhbL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Ok, but make sure you buy the right ingredients.
  

*by H***S on Reviewed in the United Kingdom on 17 July 2016*

Jury is still out on this one. The first time I followed one of the recipes (the simplest one) the resulting dough was a bit like glue. It eventually produced a loaf of bread that was more like a giant, lumpy scone. It actually tasted ok, but would be no good for sandwiches.The second loaf was much the same, so I think maybe one of the ingredients I bought to make up the flour isn't what it claimed to be. Possibly the potato flour is in fact potato starch? Who knows. Once I have tried with some other ingredients I will adjust the review accordingly.On the plus side, it will encourage you to experiment with your bread maker. A lot of the recipes can be adapted to work with ordinary shop bought gluten free flour, so all is not lost. However, you can say the same about the manual that doubtless came with your bread maker.

### ⭐⭐⭐⭐⭐ 







  
  
    Reliable!  A tresure book
  

*by C***A on Reviewed in the United Kingdom on 11 April 2021*

I've been reading several GF recipe books but finding one reliable it's a treasure. This book it's a tresure! Especially if, like me, you are not an expert on GF baking. I've tried now 15 recipes from this book and all turned out perfect and tasty. The ingredients are easy to find (all available on Amazon) and worked well with my breadmaker basic programme for bread. There are also several recipes that do not require a breadmaker. Recipes don't have picture but I prefer reliable and well explained procedure to fancy photos. The book is also light and easy to carry.

### ⭐⭐⭐ 







  
  
    Struggling with the recipes
  

*by T***E on Reviewed in the United Kingdom on 10 May 2013*

I bought this book just over 6wks ago and to be very honest, I'm really struggling to get a decent loaf and I'm not sure why this book gets so many 5 star reviews. I use a Panasonic 2500 Breadmaker and have been trying to make several of the bread recipes numerous times either sticking exactly to the recipe or making slight tweaks as needed.  I tried the milk loaf first which came out smaller than I'd like (I like high risen loaves for large slices!) and just had a taste I didn't find acceptable for me personally, it seems I don't like the taste of milk in my bread.I then tried the moist loaf several times and being very exact with the recipe but for a 'large' loaf as described in the book it came out about 3" tall and did not rise much (yes, I opened a new packet of yeast in case it was that, it wasn't) it also had again a smell and taste that I can't stomach. I then tweaked it as I found it was the cornflour and the dry milk powder giving it the taste I don't like and substituted the milk powder for soya flour. Again, still no joy with that recipe.I then went on to the sandwich loaf. Getting closer, very, very soft and the taste was much better (with milk powder omitted and no soya flour as it gave the bread a smell and taste that literally made my stomach turn! An eggy, wet dog smell and taste) . However, there seems to be a major error in the recipe with the amount of water needed as the loaf turned out very soggy and sticky and with an undercooked texture. I then remade it with 480ml of water instead of the 550ml in the recipe, put it on the gluten free setting to let it knead and rise then stopped the machine and set it to bake only for 1hr and 20mins as the 55mins longest setting was just not enough. It was cooked properly this time and had made a large loaf as there was no knock down and second rise as when using the basic setting as per the recipe but still far too much water as it was still very sticky and stodgy. This could well be my perfect loaf as I love the taste, just not the sticky, stodgy texture! If any one knows the correct amount of water please do leave a comment as I have made this recipe tweaking it with each one trying to get it right, I must have made it 10 times by now and I'm close to tearing my hair out not to mention the expense in ingredients wasted.It's such a shame as this seems to be the only gluten free bread book for breadmakers that is suitable for a UK market, although is quite dated now, maybe an updated version from the author would be a welcome idea!

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-02*