---
product_id: 489346176
title: "Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy"
brand: "veggy duck"
price: "5038 som"
currency: KGS
in_stock: true
reviews_count: 13
category: "Veggy Duck"
url: https://www.desertcart.kg/products/489346176-veggy-duck-diastatic-malt-powder-400g-barley-malt-for-bread
store_origin: KG
region: Kyrgyzstan
---

# High Diastatic Power boosts fermentation Improves flour performance & digestibility Enhances bread crust thinness & golden color Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy

**Brand:** veggy duck
**Price:** 5038 som
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Your Bread to Bakery-Level Brilliance!

## Quick Answers

- **What is this?** Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy by veggy duck
- **How much does it cost?** 5038 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/489346176-veggy-duck-diastatic-malt-powder-400g-barley-malt-for-bread)

## Best For

- veggy duck enthusiasts

## Why This Product

- Trusted veggy duck brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Boost Your Bake Game:** High diastatic power accelerates yeast activity for perfect rise every time.
- • **Golden Crust, Every Loaf:** Creates irresistibly thin, crisp, and golden crusts that scream artisan quality.
- • **Effortless Baking Upgrade:** All the benefits of malted barley flour with easy-to-use powder form—no fuss, just wow.
- • **Sourdough’s Best Friend:** Balances sourdough bitterness and enhances proofing for a refined taste profile.
- • **Flavor That Speaks Volumes:** Infuses breads with a subtle malt aroma and intense, bakery-level flavor.

## Overview

Veggy Duck Diastatic Malt Powder (400g) is a premium Italian baking enhancer with high diastatic power that improves yeast fermentation, flour performance, and crust quality. Ideal for artisanal breads and sourdough, it delivers a subtle malt flavor, golden crust, and better digestibility, making every loaf a professional masterpiece.

## Description

Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy : desertcart.co.uk: Grocery

Review: Nice smell and it seems like good quality - It's difficult to gauge how much to use but I love the smell of the diastatic malt..it reminds me of Ovaltine. I've used it in my bread recipes and it gives a very subtle malt flavour - just be careful not to add too much otherwise your bread will have a 'gummy' texture. x
Review: Imparts an excellent taste to all breads especially baguettes - As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette. It is a very good hack for making a bakery tasty baguette. Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters. However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added. However, with regular yeast it really does add a little something extra to the overall flavour. Highly recommend.

## Features

- VALUE ✪ 400g - Diastatic Malt Powder with High Diastatic Power
- USE ✪ Ideal for baking. Diastatic Malt is the oldest Natural Technological Adjuvant
- PROPERTIES ✪ Promotes and stabilizes leavening | Improves the performance of flours | Makes the crust thin and golden
- ADVANTAGES ✪ Increases the flavor | Gives an intense perfume | Improve digestibility | Increase retention times
- EASY OF USE ✪ All the properties and benefits of diastatic activity with the ease of use of Malted Barley Flour

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BJF8TT2K |
| Best Sellers Rank | 12,757 in Grocery ( See Top 100 in Grocery ) 33 in Natural Extracts |
| Brand | Veggy Duck |
| Country of origin | Italy |
| Cuisine | Italian Cooking |
| Customer Reviews | 4.6 4.6 out of 5 stars (948) |
| Date First Available | 17 Oct. 2022 |
| Format | Powder |
| Manufacturer | Veggy Duck |
| Product Dimensions | 9 x 5 x 9 cm; 400 g |
| Serving Size | 1 g |
| Units | 400.0 Grams |
| Weight | 400 g |

## Product Details

- **Brand:** Veggy Duck
- **Item form:** Powder
- **Item weight:** 400 Grams
- **Manufacturer:** Veggy Duck
- **Number of items:** 1
- **Package weight:** 0.41 Kilograms
- **Unit count:** 400.0 Grams

## Images

![Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy - Image 1](https://m.media-amazon.com/images/I/61JYrJ1v5NL.jpg)

## Questions & Answers

**Q: How can I contact the seller please to ask them a question about this product?**
A: Yes.

**Q: how much do you use for a large loaf**
A: I haven't used it for bread. I made 2 × 500grams panettone using 5 grams for the recipe as well as Lievito Madre. Info probably not much use to you.

**Q: Can I ask is this gluten in the malt extract less than 20 parts per million (ppm). If you could confirm that would be great?**
A: It does not say anything on the label.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice smell and it seems like good quality
*by S***Z on 4 November 2025*

It's difficult to gauge how much to use but I love the smell of the diastatic malt..it reminds me of Ovaltine. I've used it in my bread recipes and it gives a very subtle malt flavour - just be careful not to add too much otherwise your bread will have a 'gummy' texture. x

### ⭐⭐⭐⭐⭐ Imparts an excellent taste to all breads especially baguettes
*by M***. on 26 December 2024*

As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette. It is a very good hack for making a bakery tasty baguette. Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters. However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added. However, with regular yeast it really does add a little something extra to the overall flavour. Highly recommend.

### ⭐⭐⭐⭐ Easy to dispense
*by T***N on 13 March 2023*

Don’t really know how to rate something like this because can’t compare it to previous since this is a first time to use but it doesn’t taste very sweet which is fine, it was got for baking so will be easy to dispense I’ll probably have to buy a cheaper one and try it as well as far as the price goes it’s definitely on the expensive side but it might be worth it just have to wait and see

## Frequently Bought Together

- Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy
- Dry Yeast 100% Italian - Mulino Caputo
- il Molino Chiavazza Semola Rimacinata 1kg | Premium Italian Semolina Flour for Pizza, Breads & Fresh Pasta

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-01-22*