--- product_id: 48778232 title: "X.O Glutinous Rice Flour - 500g" brand: "ox" price: "5124 som" currency: KGS in_stock: true reviews_count: 8 category: "Ox" url: https://www.desertcart.kg/products/48778232-x-o-glutinous-rice-flour-500g store_origin: KG region: Kyrgyzstan --- # 1 year shelf life, sealed freshness 500g premium glutinous rice flour finely milled, consistent texture X.O Glutinous Rice Flour - 500g **Brand:** ox **Price:** 5124 som **Availability:** βœ… In Stock ## Summary > 🌟 Elevate your kitchen game with the secret to irresistibly chewy treats! ## Quick Answers - **What is this?** X.O Glutinous Rice Flour - 500g by ox - **How much does it cost?** 5124 som with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/48778232-x-o-glutinous-rice-flour-500g) ## Best For - ox enthusiasts ## Why This Product - Trusted ox brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Economical & Rewarding:** Make multiple batches at a fraction of the cost of store-bought mochiβ€”perfect for home chefs craving authenticity. - β€’ **Long-Lasting Freshness:** Sealed packaging preserves quality for up to one year, so you’re always ready to impress. - β€’ **Premium Quality Milling:** Finely ground for smooth dough with zero lumps, ensuring flawless baking and cooking results. - β€’ **Versatile Culinary Base:** Ideal for dumplings, buns, pastries, and innovative desserts like mochi ice cream wraps. - β€’ **Authentic Chewiness, Every Time:** Experience the perfect sticky, elastic texture that defines traditional mochi and Southeast Asian sweets. ## Overview X.O Glutinous Rice Flour (500g) is a finely milled, premium-quality flour made from short-grain rice, prized for its sticky, elastic texture essential to authentic mochi and Southeast Asian desserts. Packaged to maintain freshness for up to one year, it offers home cooks a versatile, economical ingredient to craft chewy dumplings, buns, and pastries with professional results. ## Description Product description Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Because of its chewy texture, glutinous rice flour is a favorite base for dumplings, buns and pastries. Sweets made with glutinous rice flour are popular and widely available throughout Southeast Asia. Store in a cool dry place, well sealed, for up to one year. Directions 1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Incorporate the flour into your recipe as specified. Review: Very good. - Very good. Review: Ingredient That Finally Brought Authentic Mochi Into My UK Kitchen - If you had told me a year ago that I would be standing in my kitchen in the UK, pulling apart perfectly stretchy, pillowy soft mochi, I would not have believed you. But here we are, and this glutinous rice flour deserves a huge part of the credit. Why I Even Started Looking I am absolutely obsessed with mochi. There is something about that uniquely soft, chewy, slightly sticky texture that no other sweet treat in the world can replicate. The problem is, finding genuinely authentic mochi in the UK is a mission and a half. The few Asian supermarkets near me rarely stock it fresh, and when they do, the texture is never quite right. It either sits too firm or falls apart, and nothing ever comes close to what you get in a proper Japanese confectionery. After one too many disappointing trips, I decided enough was enough and that I would just have to learn to make it myself. That decision led me straight to this glutinous rice flour. First Attempt? Disaster. I will not sugarcoat it. My first attempt at homemade mochi was not pretty. The consistency was off, the dough was sticking to absolutely everything, and the end result was more of a lumpy blob than the smooth, elegant little parcels I had envisioned. I almost gave up and accepted a mochi-less life in Britain. Almost. Second and Third Time's the Charm I stuck with it, adjusted my ratios, tweaked my steaming time, and by my second attempt things were already looking significantly more promising. By the third try, I had genuinely nailed it. The dough came together beautifully, it had that signature stretch when pulled apart, and the finished mochi were soft, squishy, and honestly tasted better than some I have bought in shops. The quality of this flour made a real difference. It is finely milled, consistently textured, and behaves exactly as it should when mixed and steamed. There were no lumps, no odd smells, and no inconsistencies from batch to batch. The Quality Is Outstanding What really impressed me is just how clean and pure this flour is. You can tell immediately from the colour and the fine texture that this is a quality product. It binds perfectly, gives the dough the right level of elasticity, and produces that unmistakable chewiness that is the whole point of mochi. I have since used it to make daifuku, strawberry mochi, and even mochi ice cream wraps, and it has performed flawlessly every single time. The Pricing Makes It Even Better For the quantity you get, the price point is genuinely nice. I was initially worried I would burn through it quickly but it made me 4 small batches. Compared to the cost of buying mediocre mochi from a shop or paying delivery fees from specialist online Japanese food retailers, making it yourself with this flour is far more economical and honestly far more rewarding. Final Thoughts If you are living in the UK and missing authentic Asian sweets, do yourself a favour and pick this up. If you're a complete newbie, do not be discouraged if your first batch does not turn out perfectly. Give it two or three tries, be patient with the process, and you will get there. This flour is the real deal, and once you have made your own mochi at home, you will never go back. ## Features - Brand: X.O - Net Weight: 500g ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00NIU4N7K | | Best Sellers Rank | 7,295 in Grocery ( See Top 100 in Grocery ) 36 in Flours & Meals | | Brand | OX | | Brand Name | OX | | Container Type | Sealed package | | Cuisine | Southeast Asian cuisine | | Customer Reviews | 4.5 out of 5 stars 880 Reviews | | Diet Type | Vegetarian | | Item Form | Dry | | Item Package Weight | 0.51 Kilograms | | Item Weight | 500 Grams | | Item form | Dry | | Item weight | 500 Grams | | Manufacturer | X.O | | Number of Items | 1 | | Number of items | 1 | | Package weight | 0.51 Kilograms | | Size | 500 g (Pack of 1) | | Speciality | Vegetarian | | Specialty | Vegetarian | | Unit Count | 500 gram | ## Product Details - **Brand:** X.O - **Item form:** Dry - **Item weight:** 500 Grams - **Manufacturer:** X.O - **Number of items:** 1 - **Package weight:** 0.51 Kilograms - **Speciality:** Vegetarian - **Unit count:** 500 gram ## Images ![X.O Glutinous Rice Flour - 500g - Image 1](https://m.media-amazon.com/images/I/51Le7c28pML.jpg) ## Questions & Answers **Q: Ok so one reviewer mentions GF; but has this product passed the GF test? Is it ok to use please?** A: Not as far as I know, but my gluten intolerant partner eats bread made with this product, and has had no adverse reaction. **Q: Is this japanese shiratamako? - as it got thai and chinese writing on it** A: I don't think it is Japanese in origin but it is sweet sticky rice flour, it's more like mochiko. It does work well when I used it to make dango using a normal recipe with some sugar. **Q: Can you make Garaeddeok using this?** A: Sorry but I’m unsure if you can make Garaetteok with this flour,I think you can make It with normal rice flour. **Q: This black or white?..** A: It's White ## Customer Reviews ### ⭐⭐⭐⭐⭐ Very good. *by C***Y on 3 February 2026* Very good. ### ⭐⭐⭐⭐⭐ Ingredient That Finally Brought Authentic Mochi Into My UK Kitchen *by P***S on 12 June 2026* If you had told me a year ago that I would be standing in my kitchen in the UK, pulling apart perfectly stretchy, pillowy soft mochi, I would not have believed you. But here we are, and this glutinous rice flour deserves a huge part of the credit. Why I Even Started Looking I am absolutely obsessed with mochi. There is something about that uniquely soft, chewy, slightly sticky texture that no other sweet treat in the world can replicate. The problem is, finding genuinely authentic mochi in the UK is a mission and a half. The few Asian supermarkets near me rarely stock it fresh, and when they do, the texture is never quite right. It either sits too firm or falls apart, and nothing ever comes close to what you get in a proper Japanese confectionery. After one too many disappointing trips, I decided enough was enough and that I would just have to learn to make it myself. That decision led me straight to this glutinous rice flour. First Attempt? Disaster. I will not sugarcoat it. My first attempt at homemade mochi was not pretty. The consistency was off, the dough was sticking to absolutely everything, and the end result was more of a lumpy blob than the smooth, elegant little parcels I had envisioned. I almost gave up and accepted a mochi-less life in Britain. Almost. Second and Third Time's the Charm I stuck with it, adjusted my ratios, tweaked my steaming time, and by my second attempt things were already looking significantly more promising. By the third try, I had genuinely nailed it. The dough came together beautifully, it had that signature stretch when pulled apart, and the finished mochi were soft, squishy, and honestly tasted better than some I have bought in shops. The quality of this flour made a real difference. It is finely milled, consistently textured, and behaves exactly as it should when mixed and steamed. There were no lumps, no odd smells, and no inconsistencies from batch to batch. The Quality Is Outstanding What really impressed me is just how clean and pure this flour is. You can tell immediately from the colour and the fine texture that this is a quality product. It binds perfectly, gives the dough the right level of elasticity, and produces that unmistakable chewiness that is the whole point of mochi. I have since used it to make daifuku, strawberry mochi, and even mochi ice cream wraps, and it has performed flawlessly every single time. The Pricing Makes It Even Better For the quantity you get, the price point is genuinely nice. I was initially worried I would burn through it quickly but it made me 4 small batches. Compared to the cost of buying mediocre mochi from a shop or paying delivery fees from specialist online Japanese food retailers, making it yourself with this flour is far more economical and honestly far more rewarding. Final Thoughts If you are living in the UK and missing authentic Asian sweets, do yourself a favour and pick this up. If you're a complete newbie, do not be discouraged if your first batch does not turn out perfectly. Give it two or three tries, be patient with the process, and you will get there. This flour is the real deal, and once you have made your own mochi at home, you will never go back. ### ⭐⭐⭐⭐ Should be in a less messy resealable packet *by I***N on 19 June 2024* It's a very good product that I I used to make mochi but I'd appreciate it if it was in an easily accessible resealable packet with maybe a scoop but overall great product ## Frequently Bought Together - X.O Glutinous Rice Flour - 500g - Green Dragon Thai Sticky Rice Rice 2KG | Premium Rice | Glutinous | White Rice | AAA | Chinese Ingredients | Chinese Asian Cooking | 2KG --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kg/products/48778232-x-o-glutinous-rice-flour-500g](https://www.desertcart.kg/products/48778232-x-o-glutinous-rice-flour-500g) --- *Product available on Desertcart Kyrgyzstan* *Store origin: KG* *Last updated: 2026-07-06*