---
product_id: 48687777
title: "Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick"
brand: "stonecrystall"
price: "24511 som"
currency: KGS
in_stock: false
reviews_count: 11
url: https://www.desertcart.kg/products/48687777-pizza-baking-stone-15-75-inches-by-11-81-inches
store_origin: KG
region: Kyrgyzstan
---

# Perfect pizza crust High heat retention German craftsmanship Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick

**Brand:** stonecrystall
**Price:** 24511 som
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Bake Like a Pro with Every Slice!

## Quick Answers

- **What is this?** Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick by stonecrystall
- **How much does it cost?** 24511 som with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/48687777-pizza-baking-stone-15-75-inches-by-11-81-inches)

## Best For

- stonecrystall enthusiasts

## Why This Product

- Trusted stonecrystall brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete Pizza Set:** Includes a paddle and dough sheet for a seamless baking experience.
- • **Lightweight Yet Sturdy:** Easily maneuverable at just 5.1 kg, without compromising on quality.
- • **Elevate Your Pizza Game:** Craft authentic Italian-style pizzas right at home!
- • **Durable Firebrick Design:** Built to last, ensuring countless pizza nights with friends.
- • **Unmatched Heat Distribution:** Experience even cooking for that perfect crust every time.

## Overview

The Stonecrystall Pizza Baking Stone is a premium 15.75 x 11.81-inch firebrick designed for optimal heat retention and distribution, ensuring your homemade pizzas achieve that perfect Italian-style crust. This set includes a pizza paddle and a wooden dough sheet, making it the ultimate choice for pizza enthusiasts. Crafted in Germany, this durable yet lightweight stone weighs only 5.1 kg, making it easy to handle while delivering professional results.

## Description

"Pizza & Baking Stone" Also your pizza will be crispy ... ... Like from the stone oven. No matter whether it is a gas- electric or wood stove. The usage is very simple: Place the "Pizza Stone" on the baking- grid in your oven and heat the oven for at least 30 minutes at 250 or 300 degrees Celsius. The put the item you you are going to bake, e.g. a pizza, tarte flambé or dough for rolls, etc. on the baking plate. It is important that the backing plate is properly pre-heated. Only use upper and lower heat. Ensure that the dough is not too thick and that the toppings are not "swimming". Visit our homepage stonecrystall. Here we have collected a few tips, as well as dough and pizza recipes. Access to this information is only available to our customers. Energy Saving's Tip: Depending on the topping, you can turn down the oven or even turn it off. The baked goods are baked from the bottom, crispy, due to the baking plate, which is already heated up. The refractory "Backing Stone" have an improved surface (Q34) with micro-pores. As a result of the baking process is greatly supported. Our fireclay plates are manufactured specifically for use as a pizza & baking sheet in Germany. "Backing Stone Set": 1 Pizza & Backing Stone 15,75 Inch By 11,81 Inch, Diameter 1 Inch, 1Pizza Paddle of wood and 1Pizza dough sheet of wood, eprox. 15,75 x 11,81 inch. 1 operating instructions. On request: original pizza recipes.

## Features

- Pizza Backing Stone,with special surface for pizza oven
- procuded in Germany
- Firebrick, 15,75 Inch By 11,81 Inch, Diam. 1 Inch
- Set: 1 Backing Stone, 1Pizza Paddle, 1 Pizza dough sheet of wood
- Pizza ala italien Style

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Stonecrystall |
| Model Number | 247000 |
| Colour | Beige |
| Product Dimensions | 40 x 30 x 2 cm; 5.1 Kilograms |
| Material | Wood |
| Noise Level | 1 dB |
| Item Weight | 5.1 kg |

## Images

![Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick - Image 1](https://m.media-amazon.com/images/I/71jepKsPGnL.jpg)
![Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick - Image 2](https://m.media-amazon.com/images/I/71lcsUk+fAL.jpg)
![Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick - Image 3](https://m.media-amazon.com/images/I/71uxoEubUQL.jpg)
![Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick - Image 4](https://m.media-amazon.com/images/I/914gmqR3MhL.jpg)

## Questions & Answers

**Q: What are the dimensions in English i.e. cm or mm?**
A: The stone is 40 x 30.5cmsEnjoy using it.

**Q: The instructions are in German. Do you need to season the stone in the oven at temperature for 1/2 hour before first use?**
A: I did not season the pizza stone before use, I just heated it up to temperature then placed the pastry on the hot plate and pre cooked the pastry before adding any topping to it.

**Q: Hi there, would it be possible to buy just 2 baking stones without the rest?**
A: Hello there,Thank you for your email. no problem. Both stones without equipment costs GBP 39.00, free delivery.You can order through the shop "stonecrystall.eshop.t-online.de" in English under "Surcharge" GBP 39.00Thank youAlfredSorry I forgot the note.

**Q: I have an aga which remains always very hot (230 degrees) my question is, can you put a cold pizza stone onto the bottom of an aga roasting oven?**
A: Hello there,for the pizza stone that's no problem. The stone keep seh from strong heat fluctuations.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Essential if you like home made bread or pizza
  

*by F***R on Reviewed in the United Kingdom on 18 October 2014*

Definitely worth using this instead of a baking tray for pizza or bread.  The crust comes out beautifully crispy and provided you don't get any toppings on the stone it doesn't stick.  DO NOT be tempted to oil or grease it as everything will become immovably fixed to the stone!This does feel a bit powdery as if your food will be covered in dust, but don't worry - it won't be!The downside with this is that the instructions are printed in German and I couldn't find English instructions on their website as promised.  So here is basically how to use it.Put the stone, clean and dry, into the cold oven and let them both heat up together for at least 15mins.  Put the bread/pizza, with toppings, onto the wooden paddle and ease it onto the stone while it's still in the oven.  When it's done, slide it back onto the paddle and leave the stone in the oven to cool.When it's cold remove the stone and wash off any food residue with a damp sponge or scrubbing brush.  Do not submerge the stone in water or leave it to soak and do not use detergents.  If there is anything stick to it, just scrape it off.  Leave to air dry and it's ready to use again.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great stone for all breads and pizza
  

*by S***Y on Reviewed in the United Kingdom on 4 May 2012*

This stone is fantastic for serious home bakers! I run a bread business from home, using a conventional oven, and this stone has improved the loaves that I sell by 100%. You don't need to treat it, just start baking with it. It arrived very quickly (delivery to UK from Germany) in excellent packaging, plus it includes a peel and a piece of wood shaped the same as the stone for pizzas. (Pizzas, by the way, are lovely cooked on this - but my emphasis is on bread!)I used to bake my bread on a thin (approx 2cm thick) pizza stone, which was satisfactory but it often left the base of a loaf a bit 'doughy', but this stone has never failed in delivering a crusty loaf from top to bottom, cooked all the way through. Also, I can fit two loaves onto the stone at one time, by placing them at diagonals to each other, although I've had to master the peel in order to do this!If you are thinking that 1 inch thickness is not enough, then think again. I wasn't sure and kept looking at 3 inch thick stones on other sites, (not sure how much room that would take up in my oven) but I'm very happy with this purchase and recommend it!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Good item but pricey.
  

*by L***R on Reviewed in the United Kingdom on 3 April 2012*

I bought this for bread rather than pizza.  I chose this stone because it is so thick and therefore likely to retain more heat and produce more spring in the loaf.  I cannot compare with any other thinner pizza stones but I can say that the stone alone caused about a 2 cm spring on the bottom edge of my loaf.  There is also a noticeable difference in the quality of the crumb along the bottom of the loaf which no longer has that eocene strata.  I am very pleased with these results.So why buy this stone and not another one?  Quite probably there is no good reason and it is an extravagant decision.  Perhaps the heat retained by a thin pizza stone is sufficient.  Or perhaps don't waste money on a commercial stone at all.  I hear that quarry tiles are good.  The stone from inside a storage heater is by definition good at retaining heat and would be good.  It is probably true, as another reviewer writes, that you could get a similar block of reconstituted stone from a garden centre and then cut it to the size of your oven.  For me, that means travelling to an out of town garden centre and buying a cutting tool and a whole load of hassle which in reality would mean that I continue baking on upturned roasting dishes for some years to come.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-20*