---
product_id: 47702837
title: "The Pioneer Woman Cooks―Come and Get It!"
price: "10040 som"
currency: KGS
in_stock: null
reviews_count: 10
url: https://www.desertcart.kg/products/47702837-the-pioneer-woman-cooks-come-and-get-it
store_origin: KG
region: Kyrgyzstan
---

# Hardcover, visually rich guide Recipes under 20 & 40 mins Diverse meals: comfort to healthy The Pioneer Woman Cooks―Come and Get It!

**Price:** 10040 som
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Cook smart, eat well, impress effortlessly!

## Quick Answers

- **What is this?** The Pioneer Woman Cooks―Come and Get It!
- **How much does it cost?** 10040 som with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/47702837-the-pioneer-woman-cooks-come-and-get-it)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Key Features

- • **Speed Meets Flavor:** Curated recipes ready in under 20 or 40 minutes, perfect for busy professionals craving home-cooked meals.
- • **Pantry-Ready Simplicity:** Includes tips on staple ingredients and freezer-friendly meals to streamline your weekly cooking routine.
- • **Versatile Culinary Range:** From indulgent comfort food to vibrant healthy dishes, satisfying every craving and lifestyle choice.
- • **Family-Approved & Kid-Friendly:** Recipes designed to win over picky eaters and inspire young chefs, making mealtime a shared joy.
- • **Visual Step-by-Step Confidence:** Empowers even novice cooks with detailed photos and clear instructions for every recipe.

## Overview

The Pioneer Woman Cooks―Come and Get It! is a bestselling hardcover cookbook packed with simple, scrumptious recipes tailored for busy lives. Featuring step-by-step photos, quick-prep meals under 20 and 40 minutes, and a wide range from comforting classics to healthy options, it’s designed to empower home cooks of all skill levels. With a 4.8-star rating from over 5,000 reviews, this book is a trusted kitchen companion for millennials balancing career, family, and a passion for good food.

## Description

The Pioneer Woman Cooks―Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives [Drummond, Ree] on desertcart.com. *FREE* shipping on qualifying offers. The Pioneer Woman Cooks―Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

Review: Comfort food, comfort food with a spin, and some really healthy dishes. Recommend! - This is my 5th Pioneer Woman cookbook. It’s a neat one, ranging from the comfort food she’s known for, to comfort food with fun spins, to some really healthy dishes. The chapters are: A Preface of Ree’s favorite pantry items, freezer staples, fridge staples, and favorite cuts of beef * Breakfasts * Lunches on the Go * Apps and Snacks * Under 40 (minutes) * Under 20 (minutes) * Take Your Time * Sheet Pan Suppers * Meatless Marvels * Sensational Sides * Bread, Baby! * Sweets, Glorious Sweets Pictured below: 1-2) Each recipe has an intro, a list of ingredients, a photo of the finished dish, and then step by step photo instructions. Some have fun variations listed at the end. My teenagers love cooking out of her books because those step by step photos are really empowering to them. It gives them that little bit of security and confidence. And I love buying them because I know they’ll have success with the recipes, and feel really proud bringing those dishes to the smiling people at the table. All of her books are just like that, too, and all of them are the same size except for The Pioneer woman cooks – it’s smaller. 3-5) We just went to the State Fair of Texas this weekend and ate a lot of delicious things we really need to atone for, so I thought I better start with some of Ree’s healthy recipes. Tex-Mex Butternut Squash Soup – 108, Teriyaki Salmon and Kale Sheet Pan Supper – p 216, and cute kid who inhaled her whole dinner before I got a chance to sit down. Then she grabbed a second bowl of soup. The soup is a delicious variation of regular butternut squash soup. It’s just a little bit spicy. And the pomegranate seeds were a great addition. She says you can swirl on the crema or sour cream with a spoon. I love to use an old ketchup squeeze bottle or icing piping bottle to swirl it on. The salmon and kale were yummy, too, and are the perfect “I have no time!” dish. Preheat the oven, two minutes to prep, and 10 minutes to bake. 6) Mini Turkey Meatloaves – p 193, and Broccolini with Garlic and Lemon – p 282. The meatloaves are unbelievably moist, really yummy and easy peasy. They're the best turkey mini meatloaves I've tried. The last recipe of Ree’s I saw for broccolini with lemon and garlic was one of those fussy blanch, then plunge into ice water, and then to the skillet recipes. Nope! This one just involves a quick trip through the oven in a roasting pan. Nice. She just has you squeeze lemon juice over at the end. I used the zest, too. Total keeper! 7) King Ranch Chicken – p 196. Great comfort food! Tortillas, chicken, peppers and onions, and cheese in a velvety sauce of soups, tomatoes, and spices. 8-9) Lemon Bars - p 358. I had 5 lemons left on my tree, and used 4 on these. Totally lemon worthy. 10-11) Everything is mise en place for the Cap’n Crunch Chicken Strips – p 102. Yes, I snapped that photo just so I could use mise en place (everything in its place) and Cap’n Crunch in the same sentence. Pretty sure that was the first time. I didn’t even know that was on my bucket list. The chicken was great. The kids loved it. I just went for veggies in ranch and some fruit to go with it. My daughter called it breakfast chicken. That gave me a great idea. This would be terrific in chicken and waffles. 12) Steaks with Chimichurri – p 146, and Baked Sweet Potato with Sour Cream and Mint – p 271. Delicious dinner. I gave the sweet potatoes a little honey drizzle. 13) Citrus Salad with Vinaigrette – p 236. Yummy and super summery. 14) Meatball Tortilla Soup – p 181. This soup is amazing. The flavor is off the charts. I think I’m ready to call winner of book. My youngest had a second bowl right away, and then asked me to make a second pot for her thermos for school. 15) Mango Chile Chicken – p 106. Delicious, healthy chicken and salad. I like to massage the dressing into the kale and let it rest while I prep everything else. It softens so that you don’t get that salad jaw fatigue. Some others I have flagged to try: Chilaquiles – p 8 * Orange-Vanilla Monkey Bread * Waffle Iron Hash Browns – p 27 * Beef Noodle Salad Bowls – p 48 * Thai Chicken Wraps – p 54 * Greek Feast to Go – p 57 * Watermelon Feta Bites – p 68 * Bacon-Wrapped Almond Stuffed Dates – p 79 * The Merc’s Queso – p 89 * Zucchini Roll-Ups – p 92 * Cheese Lover’s Crostini – p 95 * Slow Cooker Beef Enchilada Dip – p 97 * Shrimp Po’ Boys – p 118 * Marsala Mushroom and Goat Cheese Flatbread – p 144 * Meat Pies – p 202 * Lobster Mac and Cheese – p 207 * Chicken Legs and 40 Cloves of Garlic Sheet Pan Supper – p 214 * Shortcut Ravioli – p 254 * Baked Sweet Potato with Sour Cream and Mint – p 271 * Spicy Blue Cheese Green Beans – p 293 * Roasted Garlic Pull-Apart Cheese Bread – p 300 * Milk Chocolate Mousse – p 322 * Nutella Krispie Treats – p 334 * Blueberry Cake Milkshake – p 362 I’ll update this as I play in the book more. I noticed that because the titles all start with “The Pioneer Woman Cooks”, the computer that sorts the reviews sometimes groups all of those together as if they were just different versions of the same book instead of recognizing them as completely different books. If you’re seeing my review for a different one of Ree’s books, that’s why. I added my reviews of Dinnertime and Holidays to my blog under the title “I love the Pioneer Woman.” Creative, right? If they’re all mashed together, I have them separately there.
Review: Another Solid Cookbook from The Pioneer Woman - I admit that perhaps some of The Pioneer Woman's recipes are simplistic. Flavors are pretty basic and there might not be anything new, but that's kinda one reason I love her cookbooks. I like having a good, solid recipe for Chili in my back pocket. (And the Cincinnati Chili in this cookbook is tasty! Simple, for even the newest of cooks, but lots of good flavor) I also admit that I LOVE the pictures-our boys are visual creature. When I ask them if they want to try Lobster Mac and Cheese they might not be so sure. When I show them a picture of all the cheesy goodness-I get a resounding yes! (Also, thank you again for the pictures-cutting open Lobster Tails is ridiculously easier than I thought) I have all her books, and have used all of them numerous times. Cooking for a large family isn't always the easiest thing-finding quick, reasonably priced meals that can be doubled (Or even tripled if all the boys are home) isn't always easy-but here I know it can be done. I know I'm going to get a nice, solid recipe for burritos (tips are given for most recipes if you want to switch things up a bit or add more 'adult' flavors.) that all my boys will enjoy. Exactly what I'm looking for in a cookbook!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #43,635 in Books ( See Top 100 in Books ) #137 in Comfort Food Cooking (Books) #288 in Celebrity & TV Show Cookbooks #310 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (5,173) |
| Dimensions  | 1.5 x 8.4 x 9.9 inches |
| Edition  | Illustrated |
| ISBN-10  | 006222526X |
| ISBN-13  | 978-0062225269 |
| Item Weight  | 3.3 pounds |
| Language  | English |
| Part of series  | Pioneer Woman Cooks |
| Print length  | 400 pages |
| Publication date  | October 24, 2017 |
| Publisher  | William Morrow Cookbooks |

## Images

![The Pioneer Woman Cooks―Come and Get It! - Image 1](https://m.media-amazon.com/images/I/912XgiofyXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Comfort food, comfort food with a spin, and some really healthy dishes. Recommend!
*by J***O on October 24, 2017*

This is my 5th Pioneer Woman cookbook. It’s a neat one, ranging from the comfort food she’s known for, to comfort food with fun spins, to some really healthy dishes. The chapters are: A Preface of Ree’s favorite pantry items, freezer staples, fridge staples, and favorite cuts of beef * Breakfasts * Lunches on the Go * Apps and Snacks * Under 40 (minutes) * Under 20 (minutes) * Take Your Time * Sheet Pan Suppers * Meatless Marvels * Sensational Sides * Bread, Baby! * Sweets, Glorious Sweets Pictured below: 1-2) Each recipe has an intro, a list of ingredients, a photo of the finished dish, and then step by step photo instructions. Some have fun variations listed at the end. My teenagers love cooking out of her books because those step by step photos are really empowering to them. It gives them that little bit of security and confidence. And I love buying them because I know they’ll have success with the recipes, and feel really proud bringing those dishes to the smiling people at the table. All of her books are just like that, too, and all of them are the same size except for The Pioneer woman cooks – it’s smaller. 3-5) We just went to the State Fair of Texas this weekend and ate a lot of delicious things we really need to atone for, so I thought I better start with some of Ree’s healthy recipes. Tex-Mex Butternut Squash Soup – 108, Teriyaki Salmon and Kale Sheet Pan Supper – p 216, and cute kid who inhaled her whole dinner before I got a chance to sit down. Then she grabbed a second bowl of soup. The soup is a delicious variation of regular butternut squash soup. It’s just a little bit spicy. And the pomegranate seeds were a great addition. She says you can swirl on the crema or sour cream with a spoon. I love to use an old ketchup squeeze bottle or icing piping bottle to swirl it on. The salmon and kale were yummy, too, and are the perfect “I have no time!” dish. Preheat the oven, two minutes to prep, and 10 minutes to bake. 6) Mini Turkey Meatloaves – p 193, and Broccolini with Garlic and Lemon – p 282. The meatloaves are unbelievably moist, really yummy and easy peasy. They're the best turkey mini meatloaves I've tried. The last recipe of Ree’s I saw for broccolini with lemon and garlic was one of those fussy blanch, then plunge into ice water, and then to the skillet recipes. Nope! This one just involves a quick trip through the oven in a roasting pan. Nice. She just has you squeeze lemon juice over at the end. I used the zest, too. Total keeper! 7) King Ranch Chicken – p 196. Great comfort food! Tortillas, chicken, peppers and onions, and cheese in a velvety sauce of soups, tomatoes, and spices. 8-9) Lemon Bars - p 358. I had 5 lemons left on my tree, and used 4 on these. Totally lemon worthy. 10-11) Everything is mise en place for the Cap’n Crunch Chicken Strips – p 102. Yes, I snapped that photo just so I could use mise en place (everything in its place) and Cap’n Crunch in the same sentence. Pretty sure that was the first time. I didn’t even know that was on my bucket list. The chicken was great. The kids loved it. I just went for veggies in ranch and some fruit to go with it. My daughter called it breakfast chicken. That gave me a great idea. This would be terrific in chicken and waffles. 12) Steaks with Chimichurri – p 146, and Baked Sweet Potato with Sour Cream and Mint – p 271. Delicious dinner. I gave the sweet potatoes a little honey drizzle. 13) Citrus Salad with Vinaigrette – p 236. Yummy and super summery. 14) Meatball Tortilla Soup – p 181. This soup is amazing. The flavor is off the charts. I think I’m ready to call winner of book. My youngest had a second bowl right away, and then asked me to make a second pot for her thermos for school. 15) Mango Chile Chicken – p 106. Delicious, healthy chicken and salad. I like to massage the dressing into the kale and let it rest while I prep everything else. It softens so that you don’t get that salad jaw fatigue. Some others I have flagged to try: Chilaquiles – p 8 * Orange-Vanilla Monkey Bread * Waffle Iron Hash Browns – p 27 * Beef Noodle Salad Bowls – p 48 * Thai Chicken Wraps – p 54 * Greek Feast to Go – p 57 * Watermelon Feta Bites – p 68 * Bacon-Wrapped Almond Stuffed Dates – p 79 * The Merc’s Queso – p 89 * Zucchini Roll-Ups – p 92 * Cheese Lover’s Crostini – p 95 * Slow Cooker Beef Enchilada Dip – p 97 * Shrimp Po’ Boys – p 118 * Marsala Mushroom and Goat Cheese Flatbread – p 144 * Meat Pies – p 202 * Lobster Mac and Cheese – p 207 * Chicken Legs and 40 Cloves of Garlic Sheet Pan Supper – p 214 * Shortcut Ravioli – p 254 * Baked Sweet Potato with Sour Cream and Mint – p 271 * Spicy Blue Cheese Green Beans – p 293 * Roasted Garlic Pull-Apart Cheese Bread – p 300 * Milk Chocolate Mousse – p 322 * Nutella Krispie Treats – p 334 * Blueberry Cake Milkshake – p 362 I’ll update this as I play in the book more. I noticed that because the titles all start with “The Pioneer Woman Cooks”, the computer that sorts the reviews sometimes groups all of those together as if they were just different versions of the same book instead of recognizing them as completely different books. If you’re seeing my review for a different one of Ree’s books, that’s why. I added my reviews of Dinnertime and Holidays to my blog under the title “I love the Pioneer Woman.” Creative, right? If they’re all mashed together, I have them separately there.

### ⭐⭐⭐⭐⭐ Another Solid Cookbook from The Pioneer Woman
*by X***3 on November 21, 2017*

I admit that perhaps some of The Pioneer Woman's recipes are simplistic. Flavors are pretty basic and there might not be anything new, but that's kinda one reason I love her cookbooks. I like having a good, solid recipe for Chili in my back pocket. (And the Cincinnati Chili in this cookbook is tasty! Simple, for even the newest of cooks, but lots of good flavor) I also admit that I LOVE the pictures-our boys are visual creature. When I ask them if they want to try Lobster Mac and Cheese they might not be so sure. When I show them a picture of all the cheesy goodness-I get a resounding yes! (Also, thank you again for the pictures-cutting open Lobster Tails is ridiculously easier than I thought) I have all her books, and have used all of them numerous times. Cooking for a large family isn't always the easiest thing-finding quick, reasonably priced meals that can be doubled (Or even tripled if all the boys are home) isn't always easy-but here I know it can be done. I know I'm going to get a nice, solid recipe for burritos (tips are given for most recipes if you want to switch things up a bit or add more 'adult' flavors.) that all my boys will enjoy. Exactly what I'm looking for in a cookbook!

### ⭐⭐⭐⭐⭐ Luv
*by R***S on December 27, 2025*

Have this wonderful book to my daughter in lW

## Frequently Bought Together

- The Pioneer Woman Cooks―Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives
- The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper
- The Pioneer Woman Cooks―Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-23*