---
product_id: 46349942
title: "Wine Preserver Gas for Wine, Whiskey, and more, Argon Wine Presever for Wine Preservation, Argon Gas with Wine Bottle Stopper, Preserves White & Red Wine Up to 30 Days"
brand: "art wine preserver"
price: "6752 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Ar T Wine Preserver"
url: https://www.desertcart.kg/products/46349942-wine-preserver-gas-for-wine-whiskey-and-more-argon-wine
store_origin: KG
region: Kyrgyzstan
---

# Preserves wine freshness up to 30 days Universal stopper fits all standard wine bottles Pure food-grade argon gas for inert protection Wine Preserver Gas for Wine, Whiskey, and more, Argon Wine Presever for Wine Preservation, Argon Gas with Wine Bottle Stopper, Preserves White & Red Wine Up to 30 Days

**Brand:** art wine preserver
**Price:** 6752 som
**Availability:** ✅ In Stock

## Summary

> 🍾 Sip smart, save every drop — preserve like a pro!

## Quick Answers

- **What is this?** Wine Preserver Gas for Wine, Whiskey, and more, Argon Wine Presever for Wine Preservation, Argon Gas with Wine Bottle Stopper, Preserves White & Red Wine Up to 30 Days by art wine preserver
- **How much does it cost?** 6752 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/46349942-wine-preserver-gas-for-wine-whiskey-and-more-argon-wine)

## Best For

- art wine preserver enthusiasts

## Why This Product

- Trusted art wine preserver brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Inert Argon Gas Shield:** Displaces oxygen with pure argon, preserving flavor without chemical interference.
- • **Long-lasting Freshness:** Keep your wine vibrant and fresh for up to a month—no more rushed finishes.
- • **Effortless Preservation Kit:** Includes a universal stopper and easy 2-second spray for instant sealing.
- • **Versatile Wine Compatibility:** Works seamlessly with red, white, fortified wines, and even cocktail bottles.
- • **The Perfect Gift for Wine Aficionados:** Elevate any wine lover’s collection with cutting-edge preservation tech.

## Overview

The ArT Wine Preserver uses pure, food-grade argon gas to displace oxygen in opened wine bottles, extending freshness for 7 to 30 days. Its universal stopper and easy spray system work on all types of wines and even cocktail bottles, making it an essential tool for wine lovers who want to savor every glass without waste.

## Description

Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with desertcart Prime.

Review: Excellent cost effective solution to preserving fine wine. - So far, so good, 36 puffs and no end in sight. Will see how far this bottle goes, shorter puffs on next one to test. This product works as advertised. Used it on all fill levels in bottles, with last smallest (100ml) amount after 5 days. No signs of degradation. Wines were pinot noir and chardonnay from vintages 2012-2016. This is a more economic solution to manage consumption than a Coravin, and frankly a Coravin takes counter space we don't want to donate. Also, the Coravin wine would be at ambient temperature rather than serving temperature (PN slightly above "cellar" - 60ish+, whites 10 degrees cooler). (Frig is too cold for red or white to drink, OK to store a treated bottle upright, remove and let warm. If a red is "flabby" at 75 degrees, there is a reason - too warm. If a white doesn't taste good warmer than frig temp, it isn't a well made wine.) Since we're not going to AC the house below mid 70's, the Coravin doesn't work. Maybe it could for you. In the absence of a "unit" Ar bottles work well. Argon is an inert gas, heavier than air so gravity is your friend (unlike old age). Not much is needed. Please be aware diffusion is a physical process that will eventually cause oxidization even for Argon treated wine because the top of the bottle still holds 21% oxygen (along with .93% Argon). For the technically inclined you can probably find the diffusion coefficients and do the arithmetic on the integrated diffusion equation to calculate a concentration curve. (Can't offer any help. No technical books.) I will be curious to see how Ar does with an old wine. I doubt it will be perfect because a 20+ year old wine opens in oxygen, fades over time. If it is enough to preserve a top bottle for 2 days, it wins. August 2018, forgot to update ... Got about 105 puffs from one can (no fewer, could have been a few more). This makes it a fair purchase at the listed price. Nothing has changed since I wronte this. It does keep fine wine for days. You should open the bottle, pour what you wish, spray Ar, recork without letting significant time elapse. If another glass is desired, repeat. Don't wait to apply the Ar to drink both (or however many) glasses. To the ArT team: Go Boilers!
Review: It Works, Protect Your Investment - To sample many different bourbons and ryes from my collection, I don't tend to drink through a given bottle over a period of years. Due to that delay, air can take its toll on the taste and specifically the original VIBRANCY of smell, palate and finish. The best way around that is to use an inert gas to displace as much of the bottle air as possible (or perhaps a great vacuum but that's hard to maintain). If you weren't paying attention in chemistry, an inert gas ("noble" gas) like argon has its electron valence (outer "shell") full and therefore doesn't need to pull electrons from other atoms and won't freely give away it's own in an effort to achieve a more stable, lower energy state...hence, it doesn't interact/react with or change what it contacts and is "inert." Oxygen is in the air and is of course very aggressive (its outer valence is 2 electrons shy of being full), so since it's aaalmost there, it's very aggressive and it's not what you want playing with your whiskey (or wine, etc.) over an extended period. If you go through a rotation of just a few bottles at 2-3 drinks most days before opening something else, when it comes to whiskey, you'll be fine. Wine drinkers know they need to finish their bottle relatively quickly and it comes down to electron valences. In my case, I might not come back to a whisky bottle for 2 years or more. It doesn't mean I don't like it. It could, but it could mean I want to save/savor because I'll never find that bottle again or just want to try other things for a while. If I don't use the argon, which is how I started because the web is full of information saying you can keep your bottles with a good seal, in a cool place, out of the sun, forever practically, then the flavor dulls, and eventually gets pruney and then vinegary. At that point it's a "drain pour." So I've moved to this brand which has more argon concentration than another brand I've used. Nitrogen is better than oxygen but is not fully inert. I'll leave the debate on degrees of relative interaction and benefit between argon and nitrogen to others. For now, my whiskey and therefore my "investment" and enjoyment benefit from the use of argon and this product. I won't go without it.

## Features

- Keeps Your Wine Fresh - Maintain the freshness of your opened wine with ArT Wine Preserver. Our wine preserver allows you to save leftover wine for 7 to 30 days, so you can enjoy it any time. Use it instead of a vacuum wine pump or wine saver.
- Works on a Variety of Wines - Extend the life of any opened wine bottle with our argon wine preserver. Whether it’s red, white, or fortified wine, this wine preservation system will surely help keep your drink from spoiling. You can also use it to preserve wine bottles used in cocktails - no wine vacuum stopper needed!
- Preserves with Pure, Food-Grade Argon - Use our argon gas wine preserver to displace oxygen in an open bottle of wine, so the drink retains its taste and look. Rather than using nitrogen gas, which taints wine, we use argon gas for wine which keeps it fresh and flavorful! Spritz it into the leftover wine for 2 seconds, insert the included stopper, & refrigerate.
- Comes wIth a Universal Wine Bottle Stopper - Each wine kit preserver pack includes a wine stopper. Instead of reinserting wine corks, you can use argon gas to keep excess oxygen from getting into the drink.
- Ideal Gift for Wine Lovers - Give this wine preserver gas set to any wine lover in your life on any occasion. Whether he or she is a casual enjoyer or a wine connoisseur in search of the latest wine-preserving technology, he/she will appreciate the functionality & fine craftsmanship of our wine set.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MEHJCQ2 |
| Best Sellers Rank | #73,679 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #157 in Wine Stoppers |
| Brand | ArT Wine Preserver |
| Color | White |
| Customer Reviews | 4.4 4.4 out of 5 stars (785) |
| Date First Available | October 20, 2016 |
| Global Trade Identification Number | 00861815000308 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 0.352 ounces |
| Item model number | 8541977939 |
| Manufacturer | R Fred Innovations LLC |
| Material | Metal |
| Number of Items | 1 |
| Product Dimensions | 2.63"W x 10"H |
| Shape | Cyclindrical" or "Conical |

## Product Details

- **Brand:** ArT Wine Preserver
- **Color:** White
- **Material:** Metal
- **Product Dimensions:** 2.63"W x 10"H
- **Shape:** Cyclindrical" or "Conical

## Images

![Wine Preserver Gas for Wine, Whiskey, and more, Argon Wine Presever for Wine Preservation, Argon Gas with Wine Bottle Stopper, Preserves White & Red Wine Up to 30 Days - Image 1](https://m.media-amazon.com/images/I/61Yc3rN3vqL.jpg)

## Questions & Answers

**Q: For fifty cents more i can get two cans of private preserve. is there something better about this product that makes it really worth buying instead?**
A: Short answer: Yes, it's a superior product and will work better. Because... Physics

Discussion: Private Preserve is mostly nitrogen. While it's true nitrogen is an inert gas it weighs about the same as oxygen. This makes it more difficult to displace the air already in the bottle yet even more critical to do so to get the same effect. ArT Wine Preserver is argon, also inert, but argon is significantly heavier than both oxygen and nitrogen. (Check out the periodic table of elements.) So AWP will be more effective and less persnickety to use. It will more easily displace the air already in the bottle... but even if you didn't get all of it out, the argon is still going to sink to the surface of the wine forming a protective barrier. BTW our atmosphere is already about 78% nitrogen so you really need an inert gas that's heavier in order to work well.

**Q: What stopper is recommended for use with this? I see ther is some advice on the can, but cannot read it.**
A: We have an ArT Wine Stopper that we recommend. Currently, the ArT Wine Stopper is included in all Amazon orders (while supplies last), since we have not listed it for purchase on Amazon.

The ArT Stopper has been tested for a tight fit with most wine bottles. Other tightly sealing wine stoppers will work with the ArT Wine Preserver - but none of the vacuum style stoppers will work with ArT Wine Preserver.

**Q: Will this work on Less than half filled bottles of wine? Do you squirt the same amount of argon?**
A: I'm the only wine drinker in the house so it takes me awhile to get through a whole bottle.  I have been squirting the same amount as the level goes down and it has worked for me.  I've kept a bottle for about a week with this method.  I'll definitely buy it again when I run out.

**Q: Does this effect the taste of the wine?**
A: It helps the wine retain it's  freshly opened taste for probably 2 or 3 days.  Maybe more but I wouldn't push it...  I haven't noticed the gas changing the flavor of the wine.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent cost effective solution to preserving fine wine.
*by C***S on June 8, 2018*

So far, so good, 36 puffs and no end in sight. Will see how far this bottle goes, shorter puffs on next one to test. This product works as advertised. Used it on all fill levels in bottles, with last smallest (100ml) amount after 5 days. No signs of degradation. Wines were pinot noir and chardonnay from vintages 2012-2016. This is a more economic solution to manage consumption than a Coravin, and frankly a Coravin takes counter space we don't want to donate. Also, the Coravin wine would be at ambient temperature rather than serving temperature (PN slightly above "cellar" - 60ish+, whites 10 degrees cooler). (Frig is too cold for red or white to drink, OK to store a treated bottle upright, remove and let warm. If a red is "flabby" at 75 degrees, there is a reason - too warm. If a white doesn't taste good warmer than frig temp, it isn't a well made wine.) Since we're not going to AC the house below mid 70's, the Coravin doesn't work. Maybe it could for you. In the absence of a "unit" Ar bottles work well. Argon is an inert gas, heavier than air so gravity is your friend (unlike old age). Not much is needed. Please be aware diffusion is a physical process that will eventually cause oxidization even for Argon treated wine because the top of the bottle still holds 21% oxygen (along with .93% Argon). For the technically inclined you can probably find the diffusion coefficients and do the arithmetic on the integrated diffusion equation to calculate a concentration curve. (Can't offer any help. No technical books.) I will be curious to see how Ar does with an old wine. I doubt it will be perfect because a 20+ year old wine opens in oxygen, fades over time. If it is enough to preserve a top bottle for 2 days, it wins. August 2018, forgot to update ... Got about 105 puffs from one can (no fewer, could have been a few more). This makes it a fair purchase at the listed price. Nothing has changed since I wronte this. It does keep fine wine for days. You should open the bottle, pour what you wish, spray Ar, recork without letting significant time elapse. If another glass is desired, repeat. Don't wait to apply the Ar to drink both (or however many) glasses. To the ArT team: Go Boilers!

### ⭐⭐⭐⭐⭐ It Works, Protect Your Investment
*by R***T on April 1, 2025*

To sample many different bourbons and ryes from my collection, I don't tend to drink through a given bottle over a period of years. Due to that delay, air can take its toll on the taste and specifically the original VIBRANCY of smell, palate and finish. The best way around that is to use an inert gas to displace as much of the bottle air as possible (or perhaps a great vacuum but that's hard to maintain). If you weren't paying attention in chemistry, an inert gas ("noble" gas) like argon has its electron valence (outer "shell") full and therefore doesn't need to pull electrons from other atoms and won't freely give away it's own in an effort to achieve a more stable, lower energy state...hence, it doesn't interact/react with or change what it contacts and is "inert." Oxygen is in the air and is of course very aggressive (its outer valence is 2 electrons shy of being full), so since it's aaalmost there, it's very aggressive and it's not what you want playing with your whiskey (or wine, etc.) over an extended period. If you go through a rotation of just a few bottles at 2-3 drinks most days before opening something else, when it comes to whiskey, you'll be fine. Wine drinkers know they need to finish their bottle relatively quickly and it comes down to electron valences. In my case, I might not come back to a whisky bottle for 2 years or more. It doesn't mean I don't like it. It could, but it could mean I want to save/savor because I'll never find that bottle again or just want to try other things for a while. If I don't use the argon, which is how I started because the web is full of information saying you can keep your bottles with a good seal, in a cool place, out of the sun, forever practically, then the flavor dulls, and eventually gets pruney and then vinegary. At that point it's a "drain pour." So I've moved to this brand which has more argon concentration than another brand I've used. Nitrogen is better than oxygen but is not fully inert. I'll leave the debate on degrees of relative interaction and benefit between argon and nitrogen to others. For now, my whiskey and therefore my "investment" and enjoyment benefit from the use of argon and this product. I won't go without it.

### ⭐⭐⭐⭐ Does what it says but expensive
*by K***F on October 1, 2023*

Works well for preventing oxidation in homebrews but there are cheaper alternatives in the market

## Frequently Bought Together

- ArT Wine Preserver - Comes with a Wine Bottle Stopper, Preserves Fortified White & Red Wine, Functional & Modern Wine Accessories, Essential Gift for Wine Lovers, 1-Pack, 0.42 oz.
- Private Preserve Wine Preservation System | 100% Green Gas Based | Suitable for all Wine, Port, Sake, Cognac, Whiskey, Fine Oil and Vinegar
- VineyardFresh Argon Gas Wine Preserver | 100% Argon Wine Preserver Spray | Save Open Wine at Home | Consumer Size | 1 Can

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-13*