---
product_id: 45723350
title: "4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia"
brand: "victoria"
price: "22563 som"
currency: KGS
in_stock: true
reviews_count: 13
category: "Victoria"
url: https://www.desertcart.kg/products/45723350-4-quart-cast-iron-dutch-oven-with-lid-and-dual
store_origin: KG
region: Kyrgyzstan
---

# Flat wide bottom ensures even heat distribution Preseasoned with flaxseed oil for superior non-stick Durable cast iron with ergonomic dual loop handles 4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia

**Brand:** victoria
**Price:** 22563 som
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your kitchen game with timeless cast iron craftsmanship!

## Quick Answers

- **What is this?** 4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia by victoria
- **How much does it cost?** 22563 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/45723350-4-quart-cast-iron-dutch-oven-with-lid-and-dual)

## Best For

- victoria enthusiasts

## Why This Product

- Trusted victoria brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic & Efficient:** Large dual loop handles for safe, comfortable handling
- • **Versatile Heat Master:** Oven-safe up to 500°F and compatible with stovetop, grill, and campfire
- • **Seasoned to Perfection:** Non-GMO flaxseed oil seasoning that improves with every meal
- • **Built to Last Generations:** Crafted in Colombia since 1939 with resource-efficient, rugged cast iron
- • **From Stove to Stylish Table:** Cast iron lid with self-basting spikes locks in moisture and flavor

## Overview

The Victoria 4-Quart Cast Iron Dutch Oven is a durable, preseasoned cookware piece made in Colombia since 1939. Featuring a flat wide bottom for even cooking, ergonomic dual loop handles, and a cast iron lid with self-basting spikes, it’s oven-safe up to 500°F and perfect for stovetop, grill, or campfire use. Seasoned with non-GMO flaxseed oil, it offers superior non-stick performance that improves with every use.

## Description

Victoria is a three-generation family business located in Medellín, Colombia, that has manufactured quality cast iron cookware since 1939. We offer a line of products that has received international recognition for its innovative designs, resourcefulness, and functionality. Optimize the use and care of Victoria products to experience improved durability and superior quality in your cooking. Victoria is a three-generation family business located in Medellín, Colombia, that has manufactured quality cast iron cookware since 1939. We offer a line of products that has received international recognition for its innovative designs, resourcefulness, and functionality. Optimize the use and care of Victoria products to experience improved durability and superior quality in your cooking. Tortilla Presses Visit the Store Tortilla Presses Visit the Store Cast Iron Skillets Visit the Store Cast Iron Skillets Cast Iron Dutch Ovens Visit the Store Cast Iron Dutch Ovens Cast Iron Griddles Visit the Store Cast Iron Griddles Signature Series Visit the Store Signature Series What is our cast iron cookware made from? We use 2 ingredients: premium cast iron and kosher, non-GMO European flaxseed oil. All our cast iron is made 100% in-house. How do I maintain Victoria cast iron cookware? Hand-wash the cookware using hot water and mild dish soap and dry it with a towel. Rub a thin layer of oil on the cookware and store it in a cool, dry place. What makes Victoria products unique? Our cookware is made without PTFE, PFAS, and other “forever chemicals.” It comes preseasoned with flaxseed oil for better-tasting food. What is our cast iron cookware made from? We use 2 ingredients: premium cast iron and kosher, non-GMO European flaxseed oil. All our cast iron is made 100% in-house. How do I maintain Victoria cast iron cookware? Hand-wash the cookware using hot water and mild dish soap and dry it with a towel. Rub a thin layer of oil on the cookware and store it in a cool, dry place. What makes Victoria products unique? Our cookware is made without PTFE, PFAS, and other “forever chemicals.” It comes preseasoned with flaxseed oil for better-tasting food.

Review: Great Purchase!! - I love my Cast Iron Dutch Oven! Ready to use! Seasoned once and it was ready to go! I have baked bread, cooked stew, roasted meat, baked potatos, pasta bakes, gravy, more bread, used lid for hash browns. Very easy to clean -no soap just wipe out season and again and go! It's just a great versatile kitchen must have! Great purchase and worth every penny.
Review: Obsessed! - I am a good and southern woman, who loves cast iron! This Dutch oven was purchased solely for baking bread, and to me is the perfect size for such things. I have many other pots and pans, but not anything I would want to bake at high temperatures in. The enameled cast iron scorches and leaves your cookware unsightly, in my opinion. I love the pot so much, it’s beautifully crafted and leans more on the side of the more expensive iron brands, w/o busting up your pockets like it. The company brand logo is beautiful, and will age wonderfully as a family heirloom. I saw some reviews for rust complaints, I wanted to address. This pan comes seasoned in flax from factory. I personally don’t use flax due to the low smoke point, and also the too thin coating left behind. Mine did come with some rust specks on the bottom, but was a quick fix using lodges rust eraser. It’s a super affordable option, like $7, and makes light work of removing rust. I fault the rust, in the thin seasoning left behind from the use of flax. I recommend seasoning it twice, an hour each time, with a thin coat of avocado oil, at 475 degrees. You want to let the pot cool in the oven for 30 minutes and then, repeat. Hope that helps, if you are going to wash it after every use, you need to make sure it is properly sealed/seasoned. I definitely debated on getting another one, but decided I will enjoy the one I have lol! I included a picture of me frying wings, which I did immediately after seasoning, to make sure it was good and seasoned and how it cooked. Amazing! Happy cooking and baking!

## Features

- CAST IRON COOKING: Our cast iron Dutch oven features a preseasoned skin that builds seasoning with each use and offers easier release. This cast iron pan is seasoned with non-GMO, kosher-certified flaxseed oil and is PTFE- and PFOA-free.
- MADE FOR GREAT MEALS: Our cast iron pot was designed with the user in mind. It features large ergonomic loop handles, a flat, wide bottom for more even cooking, and a cast iron lid with self-basting spikes and an oven-safe stainless-steel knob.
- EASY TO USE: Give your cooking an upgrade by using cast iron cookware. Durable, rugged, and made to last, our Cast Iron Dutch Oven is easy to use and allows the ideal amount of steam and moisture to flow for more evenly cooked food.
- VERSATILE POT: Our Dutch Oven is made with natural materials and can be used to cook on a stovetop, induction cooktop, oven, campfire, or grill. It will help keep your food warm for longer and is safe for oven use up to 500°F.
- FROM STOVE TO TABLE: Victoria has manufactured quality cast iron cookware in our own factories in Colombia since 1939. Our economical cast iron products are made with resource-efficient materials that will last for years to come.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01IB8D932 |
| Best Sellers Rank | #41,155 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #123 in Dutch Ovens |
| Brand | Victoria |
| Brand Name | Victoria |
| Capacity | 4 Quarts |
| Color | Black |
| Customer Reviews | 4.6 out of 5 stars 1,791 Reviews |
| Finish Type | Textured |
| Global Trade Identification Number | 00815457023041 |
| Included Components | Dutch Oven, Lid |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions | 10 x 12.5 x 4 inches |
| Item Dimensions W x H | 10"W x 6"H |
| Item Shape | Round |
| Item Type Name | Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil |
| Item Weight | 10.8 Pounds |
| Lid Material | Cast Iron |
| Manufacturer | Victoria |
| Material | Cast Iron |
| Part Number | DUT-304 |
| Product Care Instructions | Hand Wash Only |
| Shape | Round |
| Temperature Rating | 260 Degrees Celsius |
| UPC | 815457023041 |
| Warranty Description | Limited lifetime warranty |
| With Lid | Yes |

## Product Details

- **Material:** Cast Iron
- **Brand:** Victoria
- **Capacity:** 3.8 Liters
- **Color:** Black
- **Finish Type:** Non GMO

## Images

![4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia - Image 1](https://m.media-amazon.com/images/I/61h5WSHG4sL.jpg)
![4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia - Image 2](https://m.media-amazon.com/images/I/81sOU95C03L.jpg)
![4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia - Image 3](https://m.media-amazon.com/images/I/91rWRNdDofL.jpg)
![4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia - Image 4](https://m.media-amazon.com/images/I/91kXRBlrOdL.jpg)
![4-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia - Image 5](https://m.media-amazon.com/images/I/81huOOlLCuL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Purchase!!
*by W***A on May 23, 2026*

I love my Cast Iron Dutch Oven! Ready to use! Seasoned once and it was ready to go! I have baked bread, cooked stew, roasted meat, baked potatos, pasta bakes, gravy, more bread, used lid for hash browns. Very easy to clean -no soap just wipe out season and again and go! It's just a great versatile kitchen must have! Great purchase and worth every penny.

### ⭐⭐⭐⭐⭐ Obsessed!
*by K***N on November 12, 2023*

I am a good and southern woman, who loves cast iron! This Dutch oven was purchased solely for baking bread, and to me is the perfect size for such things. I have many other pots and pans, but not anything I would want to bake at high temperatures in. The enameled cast iron scorches and leaves your cookware unsightly, in my opinion. I love the pot so much, it’s beautifully crafted and leans more on the side of the more expensive iron brands, w/o busting up your pockets like it. The company brand logo is beautiful, and will age wonderfully as a family heirloom. I saw some reviews for rust complaints, I wanted to address. This pan comes seasoned in flax from factory. I personally don’t use flax due to the low smoke point, and also the too thin coating left behind. Mine did come with some rust specks on the bottom, but was a quick fix using lodges rust eraser. It’s a super affordable option, like $7, and makes light work of removing rust. I fault the rust, in the thin seasoning left behind from the use of flax. I recommend seasoning it twice, an hour each time, with a thin coat of avocado oil, at 475 degrees. You want to let the pot cool in the oven for 30 minutes and then, repeat. Hope that helps, if you are going to wash it after every use, you need to make sure it is properly sealed/seasoned. I definitely debated on getting another one, but decided I will enjoy the one I have lol! I included a picture of me frying wings, which I did immediately after seasoning, to make sure it was good and seasoned and how it cooked. Amazing! Happy cooking and baking!

### ⭐⭐⭐⭐⭐ Artisan Bread Baker!
*by T***L on December 2, 2023*

I've been using cast iron cookware for well over 30 years, and this Victoria 4 quart Dutch oven is a great pot! I agree with other reviewers, it is comparable to Lodge. I have the Victoria cast iron tortilla press and absolutely love it, so I thought I would buy the 4 quart Dutch oven to bake artisan bread. It did not disappoint! When baking bread at 475 degrees or higher for an hour, I don't want to worry about compromising the finish on a piece of enameled cast iron that costs more than 10 times the cost of this pot. Besides, this pot it much more versatile, as it can go directly on the grill! When using raw cast iron cookware, you not only have to prepare it for cooking first, but most importantly, YOU HAVE TO KEEP IT OILED AFTER USE TO PREVENT RUST. Over the years, it has never ceased to amaze me how many people gave a great piece of cookware poor reviews, due to user error. It had nothing to do with the cookware. It had everything to do with the user not knowing how to care for raw cast iron after cooking so the cookware could be stored properly and maintain its condition. Many know that you shouldn't break out the industrial strength soap and scrub it with a pot scrubber after every use, or let a raw cast iron pot soak in the sink overnight, but how many people know that after cleaning, the pot has to be COMPLETELY DRIED AND LIGHTLY OILED so it maintains its pristine condition? I dry my cast iron with a kitchen towel, and put it back on the burner or in the oven for a few minutes until its hot, and then use a paper towel to lightly coat the cookware with oil (grapeseed or flaxseed works great). Raw cast iron will rust when exposed to water, or any other forms of water, such as steam or water vapor from high humidity. Oxygen molecules in water binds to the iron molecules in the pot, causing rust to form (iron oxide). In order to prevent this chemical reaction, it is necessary to LIGHTLY coat the cookware with oil after use, to form a water repellent barrier on the cookware. And don't forget the lid, because the lid is composed of the same material as the rest of the pot, so you have to oil both sides of the lid. This includes the underside with the self-basting beads. Yes, it does seem odd to wash a pot, only to coat it with oil afterwards before putting it away. But this is how to take care of raw cast iron cookware so it doesn't rust. And if does rust, just buff the rust off with a piece of steel wool or a metal pot scrubber, wash, and re-season. Overall, this is a great sized pot that works great for bread baking. For some reason, a raw cast iron 4 quart pot is not easy to find, so I'm glad Victoria is making this size. So far, I've enjoyed using the Victoria cast iron cookware, and plan to try other pieces in the future.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-06-04*