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Morelli Pici Pasta di Toscana is an organic, artisanal pasta made from 100% durum wheat semolina sourced in Tuscany, Italy. Handmade since 1860 using traditional methods, this thick, dense pasta nest absorbs sauces beautifully and delivers a rich, nutty flavor with high protein content. Certified organic by both EU and USDA, it offers a gourmet Italian experience that blends heritage, health, and versatility in every bite.






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