--- product_id: 42185560 title: "Dalstrong 7-Inch Flexible Fillet Knife for Fish, Gladiator Elite" brand: "dalstrong" price: "24804 som" currency: KGS in_stock: true reviews_count: 13 category: "Dalstrong" url: https://www.desertcart.kg/products/42185560-dalstrong-7-inch-flexible-fillet-knife-for-fish-gladiator-elite store_origin: KG region: Kyrgyzstan --- # 7-inch flexible German steel blade Triple-riveted black G10 Garolite handle 56+ HRC hardness for lasting sharpness Dalstrong 7-Inch Flexible Fillet Knife for Fish, Gladiator Elite **Brand:** dalstrong **Price:** 24804 som **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a pro, flex with finesse! ## Quick Answers - **What is this?** Dalstrong 7-Inch Flexible Fillet Knife for Fish, Gladiator Elite by dalstrong - **How much does it cost?** 24804 som with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/42185560-dalstrong-7-inch-flexible-fillet-knife-for-fish-gladiator-elite) ## Best For - dalstrong enthusiasts ## Why This Product - Trusted dalstrong brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Ergonomic Mastery:** Triple-riveted G10 handle ensures balanced comfort and superior control - • **Precision Perfected:** Hand-polished 16–18° edge for razor-sharp, effortless slicing - • **Pro-Grade Versatility:** Flexible blade glides smoothly along bones and cartilage for flawless fillets - • **Ready for the Spotlight:** NSF certified with premium packaging—perfect for gifting or elevating your kitchen arsenal - • **Engineered for Endurance:** 56+ HRC German high-carbon steel blade resists wear and stays sharp longer ## Overview The Dalstrong 7" Fillet Knife features a flexible, hand-polished German high-carbon steel blade with a razor-sharp 16–18° edge and 56+ HRC hardness for exceptional durability. Its triple-riveted black G10 Garolite handle offers ergonomic balance and control, while the NSF certification and premium packaging make it a top-tier choice for professional chefs and serious home cooks alike. ## Description desertcart.com: Dalstrong 7-Inch Flexible Fillet Knife for Fish, Gladiator Elite | German Steel, Black G10 Handle, Full Tang, Tapered Tip, Two Sheaths, Meat Trimming : Home & Kitchen Review: My favorite kitchen knife - I’ve filleted a LOT of fish starting as a kid when we fished for perch, walleye, muskie and pike in Ontario, Canada in the 1970’s. Back then, Rapala made the go to fish knife. I’ve owned this Dalstrong knife since July of 2018 and it's my "go knife" for fish and filleting thin chicken breasts. I like this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues. I use this knife 3-4 times a week. For being China made, the quality is good. I sharpen the knife with a Tsushima Japanese natural water, a ceramic rod, F Dick Dickoron steel and a leather strop. I saw one review where the user broke a tip off the knife. I have no idea how you do that other than badly mishandling or abusing the knife. Even if you do break a tip, it’s easy to fix or get fixed if you’re that sort of person. The knife was decently sharp out of the box but it was sharper after I tuned it up and it sharpens quickly on the Tsushima stone but it does not hold an edge as long as a Shun or Glestain. Hope that helps! Review: Great Feel and Function - Wanted to start filleting for the craft, the fun, getting closer to my food, and the cost savings. Opted to not get a starter knife which might quickly add to the clutter, but instead bought what could be the only fillet knife I’ll ever need. Wife texted there were whole fish at the local membership warehouse store, rock fish, black cod and bronzino, I said grab the rock fish for blackened rock fish tonight and the cod for fish and chips another time. Full commitment. Man! This tool went to work, it has a good feel as you feel for the spine to ride along, the point is seriously dangerous in a good way to make your entrance, and, the knife is not the problem. In my filleting “career” I had tried only twice before. I used to fish so many different methods for salt and fresh, and after over 60 years I’m only getting started in this new growth area. Better late than never and there is so much to look forward to! The weight, balance, handle stability, and relative stiffness/flexibilty/feel of the blade are excellent. At first I thought it was too stiff, but then I started filleting and the knife came to life. Though I have a lot to learn, I have no regrets about this new tool. I read about knives: reviews, metal composition, knife edges, handle construction, sharpening, care and maintenance for hours over days before I bought this. I was concerned I would not live up to this knife for some time. That evening, I broke down 3 rock fish and 4 cod, with little waste, thanks in large part to the design of this knife. And the blackened rock fish were off the chart good. ## Features - Prepare fish fillets: A narrow 7-inch blade with slight flexibility follows the contours of bones when separating flesh for cooking. - Work around smaller bones: The tapered tip supports detailed trimming around bones and cartilage in fish and other proteins. - German steel edge: The full-tang high-carbon blade is hand-polished to 16-18 degrees per side for precise preparation cuts. - Black G10 handle: Triple-riveted construction gives you a defined grip for guiding the narrow blade during filleting and trimming. - Two sheaths included: Cover the blade between uses with the supplied sheaths. A dedicated fillet knife complements broader chopping and carving blades. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B06XV3H7XL | | Best Sellers Rank | #68,838 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #15 in Fillet Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 7 inches | | Blade Material | High Carbon Steel | | Blade Material Type | High Carbon Steel | | BladeLength | 7 inches | | Brand | Dalstrong | | Brand Name | Dalstrong | | Color | Black G10 Handle | | Construction Type | Forged | | Customer Reviews | 4.7 out of 5 stars 2,544 Reviews | | Global Trade Identification Number | 00651973803091 | | Handle Material | G10 Garolite | | Included Components | PU Leather Sheath, Polymore Sheath (BPA Free) | | Item Highlight | German Steel, Black G10 Handle, Full Tang, Tapered Tip, Two Sheaths, Meat Trimming | | Item Length | 7 inches | | Item Weight | 170 g | | Manufacturer | Dalstrong Inc. | | Manufacturer Part Number | GS-7inch-filet | | Material Type | Forged German High-Carbon Steel | | Model Number | GS-7inch-filet | | Set Name | 2-Piece Set | | Size | 7" Fillet | | UPC | 651973803091 | | Unit Count | 1 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** High Carbon Steel - **Brand:** Dalstrong - **Color:** Black G10 Handle - **Handle Material:** G10 Garolite ## Images ![Dalstrong 7-Inch Flexible Fillet Knife for Fish, Gladiator Elite - Image 1](https://m.media-amazon.com/images/I/51fMHVpvljL.jpg) ![Dalstrong 7-Inch Flexible Fillet Knife for Fish, Gladiator Elite - Image 2](https://m.media-amazon.com/images/I/61TM7zZVYCL.jpg) ![Dalstrong 7-Inch Flexible Fillet Knife for Fish, Gladiator Elite - Image 3](https://m.media-amazon.com/images/I/61LAPrw8T9L.jpg) ![Dalstrong 7-Inch Flexible Fillet Knife for Fish, Gladiator Elite - Image 4](https://m.media-amazon.com/images/I/51xLxu3f1IL.jpg) ![Dalstrong 7-Inch Flexible Fillet Knife for Fish, Gladiator Elite - Image 5](https://m.media-amazon.com/images/I/619Ju4DypQL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ My favorite kitchen knife *by R***T on November 18, 2021* I’ve filleted a LOT of fish starting as a kid when we fished for perch, walleye, muskie and pike in Ontario, Canada in the 1970’s. Back then, Rapala made the go to fish knife. I’ve owned this Dalstrong knife since July of 2018 and it's my "go knife" for fish and filleting thin chicken breasts. I like this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues. I use this knife 3-4 times a week. For being China made, the quality is good. I sharpen the knife with a Tsushima Japanese natural water, a ceramic rod, F Dick Dickoron steel and a leather strop. I saw one review where the user broke a tip off the knife. I have no idea how you do that other than badly mishandling or abusing the knife. Even if you do break a tip, it’s easy to fix or get fixed if you’re that sort of person. The knife was decently sharp out of the box but it was sharper after I tuned it up and it sharpens quickly on the Tsushima stone but it does not hold an edge as long as a Shun or Glestain. Hope that helps! ### ⭐⭐⭐⭐⭐ Great Feel and Function *by R***T on May 15, 2025* Wanted to start filleting for the craft, the fun, getting closer to my food, and the cost savings. Opted to not get a starter knife which might quickly add to the clutter, but instead bought what could be the only fillet knife I’ll ever need. Wife texted there were whole fish at the local membership warehouse store, rock fish, black cod and bronzino, I said grab the rock fish for blackened rock fish tonight and the cod for fish and chips another time. Full commitment. Man! This tool went to work, it has a good feel as you feel for the spine to ride along, the point is seriously dangerous in a good way to make your entrance, and, the knife is not the problem. In my filleting “career” I had tried only twice before. I used to fish so many different methods for salt and fresh, and after over 60 years I’m only getting started in this new growth area. Better late than never and there is so much to look forward to! The weight, balance, handle stability, and relative stiffness/flexibilty/feel of the blade are excellent. At first I thought it was too stiff, but then I started filleting and the knife came to life. Though I have a lot to learn, I have no regrets about this new tool. I read about knives: reviews, metal composition, knife edges, handle construction, sharpening, care and maintenance for hours over days before I bought this. I was concerned I would not live up to this knife for some time. That evening, I broke down 3 rock fish and 4 cod, with little waste, thanks in large part to the design of this knife. And the blackened rock fish were off the chart good. ### ⭐⭐⭐⭐⭐ Fresh Fish For Dinner Made Easy *by J***5 on May 28, 2017* If you love to buy, prepare and dine on fresh seafood, a filet knife should be a staple in your kitchen. This is a totally different knife than the boning knife often found as a part of some knife sets. While many people confuse a boning knife with a filet knife, the two are very different. A boning knife is designed for precision boning, especially in deep cuts and holes making it more useful for meats such as beef or pork. A fillet knife, however, is designed specifically to help to remove the bones and skin from fish. While a normal knife can do the job, it is simply not as effective or safe. Typical fillet knives are curved, thin, flexible and have a sharp point to allow you to puncture the skin and maneuver inside of the fish with ease. Unlike a thicker straight blade boning knife, they easily fit between the skin and top layer of meat. Since a fish has skin and meat that is very tender, a stiff knife like a boning knife, will not do the job of removing the bones as well as the thinner and more flexible filet knife. This filet knife from Dalstrong was everything a premium and professional filet knife should be and more. While you don’t have to be a professional chef to use and appreciate the benefits of this knife, it is made to be useful in a professional kitchen. It certainly does have a flexible knife blade that is hand polished to a mirror finish. It has perfect balance and it will make ultra thin, clean slices to your fish. It is a breeze to clean, just running it under soapy water and towel drying. You can use the enclosed polishing cloth in between uses to always keep that mirror finish. It comes with a hard BPA free protective sheath, but for the professional, it also comes with a PLU leather outdoor sheath with belt loop to keep the knife close at hand. I own a quite a few Dalstrong knives specifically because I believe their quality and performance is worth ever penny spent on them. I would say that this filet knife did not fall short of my high expectations of this company in any way. ## Frequently Bought Together - Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified - DALSTRONG Chef Knife - 8 inch Blade - Gladiator Series ELITE - Forged HC German Steel Chef's Knife - Razor Sharp Kitchen Knife - Professional Full Tang Knife - Black G10 Handle - Sheath -NSF Certified - Dalstrong Boning Knife - 6 inch - Gladiator Series Elite - Forged German High-Carbon Steel Kitchen Knife - Razor Sharp - Black G10 Handle - w/Sheath - NSF Certified --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kg/products/42185560-dalstrong-7-inch-flexible-fillet-knife-for-fish-gladiator-elite](https://www.desertcart.kg/products/42185560-dalstrong-7-inch-flexible-fillet-knife-for-fish-gladiator-elite) --- *Product available on Desertcart Kyrgyzstan* *Store origin: KG* *Last updated: 2026-10-17*