---
product_id: 37579048
title: "The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz."
price: "10760 som"
currency: KGS
in_stock: true
reviews_count: 8
url: https://www.desertcart.kg/products/37579048-the-sausage-maker-powdered-dextrose-1-lb-8-oz
store_origin: KG
region: Kyrgyzstan
---

# Feeds lactic acid bacteria for perfect cure Boosts fermentation flavor 1 lb. 8 oz. precise weight The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

**Price:** 10760 som
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your sausage game with science-backed tang! 🔥

## Quick Answers

- **What is this?** The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
- **How much does it cost?** 10760 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/37579048-the-sausage-maker-powdered-dextrose-1-lb-8-oz)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fermentation Fuel:** Feeds lactic acid organisms to unlock authentic tangy flavors
- • **Easy Dosage Control:** Use 2-5 Tbsp per 10 lbs. of meat for customizable curing intensity
- • **High-Yield Batch Ready:** One container processes up to 200 lbs. of meat—scale your craft confidently
- • **Flavor-Forward Ferments:** Transforms homemade sausages with a signature tang that stands out
- • **Precision-Measured Power:** 1 lb. 8 oz. ensures consistent curing every time

## Overview

Powdered Dextrose, 1 lb. 8 oz., is a key dry curing ingredient that nourishes lactic acid bacteria to enhance fermentation in homemade sausages, delivering a distinctive tangy flavor. Designed for precision use, one container can cure up to 200 lbs. of meat, making it ideal for serious home charcuterie enthusiasts.

## Description

Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide, or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. It’s most often used in processing semi-dry cured and dry-cured sausages; heavier than regular sugar, powdered dextrose is able to force itself into the cells of the meat. Dextrose also serves as a browning agent in fresh breakfast or country sausage; when fried, the sausage will have a more even brown color to it. Product net weight: 1 lb. 8 oz. Instructions: Use 2-5 Tbps. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.

Review: Came fast. Packaged well. - Came fast. Packaged well. In very nice container. Would purchase again.
Review: excellent!! very fast delivery !!! - excellent!! very fast delivery !!! well packed!! I bought with doubts, but now I will buy again!! Thank you so much !!!

## Features

- A useful ingredient in dry curing meat sausages recipes
- Acts as a nutrient for lactic acid organisms that aid in the fermentation process
- Helps give your home made meat projects a tangy flavor
- Use 2-5 Tb. Powdered dextrose per 10 lbs. of meat; 1 container will process approximately 200 lbs. of meat

## Images

![The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz. - Image 1](https://m.media-amazon.com/images/I/411JMyA2i4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Came fast. Packaged well.
*by K***R on October 10, 2024*

Came fast. Packaged well. In very nice container. Would purchase again.

### ⭐⭐⭐⭐⭐ excellent!! very fast delivery !!!
*by D***Z on May 8, 2024*

excellent!! very fast delivery !!! well packed!! I bought with doubts, but now I will buy again!! Thank you so much !!!

### ⭐⭐⭐⭐⭐ excellent product
*by S***A on April 30, 2024*

I disliked nothing, i liked everything about the dextrose powder. I needed it for my sausage recpes. Thank You.

## Frequently Bought Together

- The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
- The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
- The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-01-23*