---
product_id: 368752856
title: "Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black"
brand: "misen"
price: "30485 som"
currency: KGS
in_stock: true
reviews_count: 8
url: https://www.desertcart.kg/products/368752856-misen-japanese-santoku-chef-knife-7-5-inch-high-carbon
store_origin: KG
region: Kyrgyzstan
---

# 7.5" blade length 15-degree cutting angle AICHI AUS-10 steel Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black

**Brand:** misen
**Price:** 30485 som
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice into Excellence with Every Cut!

## Quick Answers

- **What is this?** Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black by misen
- **How much does it cost?** 30485 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/368752856-misen-japanese-santoku-chef-knife-7-5-inch-high-carbon)

## Best For

- misen enthusiasts

## Why This Product

- Trusted misen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Steel Craftsmanship:** Experience durability that lasts.
- • **Elevate Your Culinary Skills:** Transform your cooking into an art form.
- • **Ergonomic Design for Comfort:** Slice with precision and confidence.
- • **Unbeatable Value for Quality:** Elevate your kitchen without breaking the bank.
- • **Versatile Culinary Companion:** Master every kitchen task with ease!

## Overview

The Misen Japanese Santoku Chef Knife features a 7.5-inch high carbon stainless steel blade, crafted from premium AICHI AUS-10 steel for exceptional sharpness and durability. Designed with a unique sloped bolster for a secure grip, this knife is perfect for a variety of kitchen tasks, making it an essential tool for both novice and professional chefs.

## Description

Full description not available

## Features

- VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife, with its classic Japanese knife design, combines the best of both worlds—resembling a traditional chef's knife but with the nimbleness of a Santoku. It's perfect for a wide range of kitchen tasks, from slicing to chopping, making it an ideal choice for both beginners and seasoned chefs.
- PREMIUM JAPANESE STEEL: Crafted from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. The twice the carbon content compared to some other premium chef's knives not only reinforces the blade's strength but also maintains its sharpness for longer durations, requiring you to sharpen it less frequently.
- THOUGHTFUL DESIGN FOR PRECISION: Our Japanese Santoku Chef Knife features a unique sloped bolster shape that promotes a secure "pinch grip", ensuring improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, delivers smoother, effortless cutting, enhancing your culinary experience.
- UNMATCHED VALUE AND QUALITY: At Misen, we believe in providing using premium steel and exceptional kitchen tools at an honest price. Our high-end Santoku knife offers unmatched value for the quality it delivers, making it a must-have addition to your collection of professional knives.
- ELEVATE YOUR CULINARY SKILLS: Elevate your cooking game with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and unmatched performance make it the best Japanese culinary knife for enthusiasts and professionals alike. Experience precision, balance, and versatility with every slice.

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Misen
- **Color:** Black
- **Handle Material:** Stainless Steel
- **Blade Edge:** Plain

## Images

![Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black - Image 1](https://m.media-amazon.com/images/I/61HFpmP6GZL.jpg)
![Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black - Image 2](https://m.media-amazon.com/images/I/713u9IsUzUL.jpg)
![Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black - Image 3](https://m.media-amazon.com/images/I/61Ny28-V-fL.jpg)
![Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black - Image 4](https://m.media-amazon.com/images/I/71khxBvNtqL.jpg)
![Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black - Image 5](https://m.media-amazon.com/images/I/71L3rukJcQL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Knife Ever.
*by S***C on February 24, 2025*

This is the best knife. It stays sharp and handles well. I bought this because My daughter has one and it was always sharp. In fact I liked it so much I bought my Granddaughter one for Christmas last year. I like it much better than my expensive Wusthof knives. It is a must have in the kitchen.

### ⭐⭐⭐⭐⭐ Chef knife
*by S***S on March 27, 2025*

Always good loved this its purpose is great needed in professional chef setting

### ⭐⭐⭐⭐⭐ A very sharp knife out-of-the-box, but not a true Santoku knife
*by J***. on June 29, 2022*

I do love this knife, and it is extremely sharp, but it is not a true Santoku knife. A Santoku knife is flat on one side of the blade, and the bevel of the blade is only on one side. The purpose of having a one-sided bevel is this contributes to the sharpness of the knife and it also makes cuts more precise. Although the average home cook wouldn't care too much about the precision of a cut, one does have to wonder why to choose this knife over a Chef's knife that also has a double bevel.Personally, I have both the 8" Chef's knife and this Santoku knife in this brand. Both knives are extremely sharp and the thickness of the blades are the same. Everything about these knives is the same except the 8" Chef's knife is longer and has more curve at the end of the blade. Both knives work equally well for cutting meats and veggies, but I do prefer the Chef's knife for most chopping tasks. The extra curve at the end of the blade on the Chef's knife makes chopping onions, garlic, and herbs much easier. Although I do love both knives, I would definitely choose the Chef's knife over the Santoku knife if I had to make a choice.As for the metal composition of the Misen knives, it is the best. They are all a high carbon steel of AUS10 steel that holds the sharpness longer than other blades. I have a few of the Misen knives and they are comparable in quality to the more expensive knives I have at a much lower price.I do recommend the Misen knives, and hope this review was helpful for you.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-01-27*