---
product_id: 353199255
title: "by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA"
brand: "thermichef"
price: "64309 som"
currency: KGS
in_stock: true
reviews_count: 1
category: "Thermichef"
url: https://www.desertcart.kg/products/353199255-by-conductive-cooking-extra-large-pizza-steel-plate-for-oven
store_origin: KG
region: Kyrgyzstan
---

# 3/16" ultra conductive steel Cooks pizza in under 5 minutes Laser cut, virtually indestructible by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA

**Brand:** thermichef
**Price:** 64309 som
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home kitchen to pizzeria status—fast, flawless, and fiercely durable!

## Quick Answers

- **What is this?** by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA by thermichef
- **How much does it cost?** 64309 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/353199255-by-conductive-cooking-extra-large-pizza-steel-plate-for-oven)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Crafted from a single solid steel piece, this plate resists cracking and warping—your lifetime kitchen companion.
- • **Rapid Heat Retention:** Cook multiple pizzas back-to-back with consistent, restaurant-quality crusts in record time.
- • **Effortless Non-Stick Surface:** Smooth, seasoned steel ensures your pizza slides off perfectly every time—no sticking, no stress.
- • **Versatile Culinary Powerhouse:** From oven to grill to stovetop, master pizzas, breads, veggies, and smashburgers with one tool.
- • **Restaurant-Grade Heat Transfer:** Experience lightning-fast, even cooking with 3/16" thick steel that mimics wood-fired ovens.

## Overview

The THERMICHEF Extra Large Pizza Steel Plate (14"x20", 3/16" thick) is a premium, laser-cut steel baking surface made in the USA. Designed for ultra-fast, even heat conduction, it delivers crispy, wood-fired style pizza crusts in under 5 minutes. Unlike fragile pizza stones, this virtually indestructible steel plate works across ovens, grills, and stovetops, offering versatile, professional-grade cooking performance with easy cleanup and a smooth, non-stick surface.

## Description

Restaurant quality pizza is now achievable without an expensive brick-oven stove or stone. Introducing the ultra-conductive Square Pizza Steel from Conductive Cooking! We made the ultimate cooking plate for home chefs to help them create the perfect brick-oven like pizza. Our Pizza Steel is Made in the USA from high quality low carbon steel, each plate is finished and cleaned in house. We craft each Pizza Steel from highly conductive metal alloy. This baking plate outshines even the best ceramic pizza stones due to the intense amount of heat transferred from the steel to the crust. Once you go steel you will see and taste the difference! The durable Steel Plate allows you to create brick oven quality pizzas using your standard home oven! This allows families using just their oven to cook wood-oven like pizzas in a matter of minutes. You don’t have to wait around for your pizza to cook for twenty plus minutes like you're used to, all you need to do is simply slide your freshly made pizza on to the Conductive Cooking Steel Plate and watch it cook to completion in under 5 minutes! Our standard thickness is 3/16" thick and is perfect for cooking one or two pizzas extremely quickly. If you plan on cooking more than two pizzas at a time, try our deluxe model (3/8" thick) due to its increased heat storing ability. These Pizza Steels will slide on and off without the worry of the pizza sticking due to our smooth and low drag surface. This item ships freshly shot blasted, but will need to be cleaned, oiled, and heat seasoned before use. It is easy to get cooking, simply wash and oil your pan. Next, put the steel in your oven at 375 for one hour and let it cool. Get ready for a game changing experience regardless of whether you use your pizza steel in the oven, on the grill, stove top, or even in the freezer. We are here to help you conduct the perfect culinary symphony time and time again!

Review: Amazing restaurant quality results - The steel provided an amazing restaurant quality finish to the dough. Crisp leopard like crust on the bottom and sides. Cooking sped up and pizza cooks in less than 10 mins total.

## Features

- RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 14" by 20" pizza steel is 3/16" thick and ultra conductive, allowing for fast, even cooking.
- DURABLE & BUILT TO LAST - The ThermiChef cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness.
- VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless!
- EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience.
- STEEL THICKNESS - This 14" by 20" cooking steel is 3/16" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085SSFLGW |
| Best Sellers Rank | #65,707 in Kitchen ( See Top 100 in Kitchen ) #68 in Pizza Stones |
| Brand | THERMICHEF |
| Brand Name | THERMICHEF |
| Color | Silver |
| Colour | Silver |
| Customer Reviews | 4.7 out of 5 stars 878 Reviews |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 50.8L x 35.6W x 0.5Th centimeters |
| Item Type Name | Pizza Steel |
| Item height | 0.19 inches |
| Manufacturer | Conductive Cooking |
| Material | 3/16" Standard Version |
| Material Type | 3/16" Standard Version |
| Maximum Temperature | 375 Degrees Fahrenheit |
| Maximum temperature | 375 Degrees Fahrenheit |
| Product Care Instructions | Wipe with a dry or damp cloth |
| Product care instructions | Wipe with a dry or damp cloth |
| Shape | Square |
| Unit Count | 1 Count |

## Product Details

- **Brand:** THERMICHEF
- **Colour:** Silver
- **Material:** 3/16" Standard Version
- **Product care instructions:** Wipe with a dry or damp cloth
- **Shape:** Square

## Images

![by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA - Image 1](https://m.media-amazon.com/images/I/61jwj7bfC5L.jpg)

## Questions & Answers

**Q: Can this be left in the oven all the time?**
A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza.

**Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?**
A: Do not put glass on top while in the oven.

**Q: How to remove rust?**
A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you  cook sauces that have tomato paste in them they 
are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat  wipe it out immediately after cleaning and cooking. People look at  my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it.
God Bless Y'all
Jimmy in NC....

**Q: Would this work well if I place a Dutch oven on it to bake bread.**
A: Place loaf directly on preheated steel.  You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown.   I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this…

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing restaurant quality results
*by S***2 on 13 April 2022*

The steel provided an amazing restaurant quality finish to the dough. Crisp leopard like crust on the bottom and sides. Cooking sped up and pizza cooks in less than 10 mins total.

## Frequently Bought Together

- THERMICHEF 14" by 20" Pizza Steel (3/16" Standard Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA
- Navaris 3x Reusable Baking Sheets - 13"x16" (33x40cm) Parchment Paper for Baking Oven - Durable Non-Stick PTFE Teflon Sheet Baking Mats - Reversible Baking Tray - Set of 3 Pieces
- New Star Foodservice 50363 Restaurant-Grade Wooden Pizza Peel, 19" L x 18" W Plate, with 17" L Wooden Handle, 36" Overall Length

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-01-26*