---
product_id: 347468277
title: "Matthews Churchill Premium White Bread Flour"
brand: "matthews cotswold flour"
price: "92617 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Matthews Cotswold Flour"
url: https://www.desertcart.kg/products/347468277-matthews-churchill-premium-white-bread-flour
store_origin: KG
region: Kyrgyzstan
---

# 12.8% high protein strength Locally sourced Cotswold wheat Finely roller milled for consistency Matthews Churchill Premium White Bread Flour

**Brand:** matthews cotswold flour
**Price:** 92617 som
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your bake game with Churchill’s premium power flour!

## Quick Answers

- **What is this?** Matthews Churchill Premium White Bread Flour by matthews cotswold flour
- **How much does it cost?** 92617 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/347468277-matthews-churchill-premium-white-bread-flour)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Powerful Protein Punch:** 12.8% protein ensures superior gluten development and perfect rise every bake.
- • **Artisan-Approved Milling:** Traditional roller milling combined with century-old expertise delivers unmatched flour consistency.
- • **Cotswold Crafted Quality:** Sourced directly from local farmers between Churchill & Blenheim Palace for authentic provenance.
- • **Versatile Baking Essential:** Ideal for hand kneading, bread machines, sourdough, bagels, and no-knead recipes alike.
- • **Sourdough Starter’s Best Friend:** Favored by master bakers nationwide for creating complex, flavorful artisan breads.

## Overview

Matthews Cotswold Churchill Premium White Bread Flour is a 16kg bag of high-protein (12.8%) bread flour milled from locally sourced hard wheat in the Cotswolds. Expertly roller milled using traditional methods, it guarantees consistent gluten development and superior rise, making it the top choice for artisan bakers and home bread makers alike. Perfect for all bread types including sourdough, this flour embodies over eight generations of milling heritage and local provenance.

## Description

Product Description "We may be new to you, but we’ve been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques.We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons.he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Manufacturer Contact Information FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH

Review: Very good U.K. grown bred flour - One of the best you can buy for bread making, better than supermarket offerings. I also like that it is grown in the U.K.
Review: Excellent quality - great for regular home bakes - Purchase a small bag from a local supermarket to try, after purchasing a bread maker and loved it! So decided to purchase a large bag online. Great quality bakes every time, from machine bakes, hand bakes, sourdough and mixing to other wholemeal/granary/multi seed bakes. Excellent results every time. Will be purchasing again (once I get through the remaining 10kg!). Definitely recommend if you are regularly baking!

## Features

- CHURCHILL PREMIUM WHITE BREAD FLOUR. Is a strong high protein bread flour. Finely milled from a blend of high protein hard wheat sourced between Cotswold village of Churchill and Blenheim palace. Encourages beautiful gluten development and easy kneading and shaping. This flour contains a 12.8% protein which supports the rise and structure of your bread. Perfect for hand and bread machines. Blend with Stoneground wholegrain flour for a richer more complex flavour.
- MILLING & PROVENANCE. The wheat to make Churchill needs to be of high protein strength to ensure its consistency when baking. We test all of the wheat before accepting any load into the mill. Each load is collected from one of our local Cotswold Grain Partnership farmers by Matthews and delivered direct to the mill. During harvest this can mean literally driving straight onto the field and down the hill to the Cotswold mill. The wheat is stored in our 100-year-old pine grain silos before being finely roller milled into a pure consistent strong white bread flour for home baking or professional artisan bakers around the UK.
- PERFECT FOR. All bread recipes, sourdough bread recipes, sourdough starter, artisan bread recipes, bagels, no-knead bread, white bread.
- TOP TIP. 1: Ask your local Artisan baker for a bit of their sourdough starter. 2: Follow a formula of a sourdough baker like Elaine Boddy. 3: Don’t forget to feed your starter. 4: Shape your loaves properly on a large work surface, rotate 90 degrees and pull back to yourself. Try not to shape to tightly as it will lose its structure. 5: Don’t over ferment your dough to the point where it becomes wet and sticky. If you find this reduce your fermentation time. 6: For improved taste, structure, flexibility and a slower rise refrigerated proofing can work wonders. Be sure the dough is in a airtight container.
- DID YOU KNOW. The flour is named “Churchill” as the wheat comes from the area between the village of Churchill 4 miles to our west and Blenheim palace 10 miles to our east once home to the great Winston Churchill. In between sits a new farmer called Jeremy who supplies some very strong high protein bread wheat we used in the grist for this Churchill strong white flour seen on “Clarkson’s Farm”. This flour is then used to make sourdough bread in the mill, surrounding local bakeries. This flour is chosen as the number 1 flour for sourdough baking by Cotswold master bakers around the country.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09BK6KH1V |
| Best Sellers Rank | 21,891 in Grocery ( See Top 100 in Grocery ) 54 in Bread Flour & Mixes |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Brand Name | MATTHEWS COTSWOLD FLOUR |
| Country of Origin | United Kingdom |
| Customer Reviews | 4.6 out of 5 stars 57 Reviews |
| Item Package Weight | 16 Kilograms |
| Item Weight | 16 Kilograms |
| Item weight | 16 Kilograms |
| Manufacturer | Matthews Cotswold |
| Manufacturer Contact Information | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Number of Items | 1 |
| Number of items | 1 |
| Package weight | 16 Kilograms |
| Size | 16 kg (Pack of 1) |
| Speciality | Organic |
| Specialty | Organic |
| Unit Count | 16000.0 gram |
| Unit count | 16000.0 gram |

## Images

![Matthews Churchill Premium White Bread Flour - Image 1](https://m.media-amazon.com/images/I/71R87iZCG0L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good U.K. grown bred flour
*by A***R on 27 December 2025*

One of the best you can buy for bread making, better than supermarket offerings. I also like that it is grown in the U.K.

### ⭐⭐⭐⭐⭐ Excellent quality - great for regular home bakes
*by A***A on 2 December 2024*

Purchase a small bag from a local supermarket to try, after purchasing a bread maker and loved it! So decided to purchase a large bag online. Great quality bakes every time, from machine bakes, hand bakes, sourdough and mixing to other wholemeal/granary/multi seed bakes. Excellent results every time. Will be purchasing again (once I get through the remaining 10kg!). Definitely recommend if you are regularly baking!

### ⭐⭐⭐⭐⭐ Only success with sourdough after changing to this flour
*by J***N on 7 June 2024*

For my artisan sourdough loaves, I really wasn’t seeing much success using supermarket bread flour. It was only when I started using this flour that I saw both my starter and loaves improve in quality. I found Elaine Boddy’s master recipe & she recommended Churchill flour from Mathews Cotswold and I haven’t gone back.

## Frequently Bought Together

- Matthews Cotswold Churchill Premium White Bread Flour | Strong High Protein Bread Flour | Specialty | Artisanal | Milled In Britain | 16kg Bag (Single Sack)
- Matthews Cotswold Eight Grain Strong Multigrain Flour | Perfect for Artisan Bread | Specialty | Milled in Britain (16kg Bag (Single Sack))
- Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour | 14.5% Protein | Specialty | Artisanal | Milled in Britain (16kg Bag (Single Sack))

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-08-27*