---
product_id: 34121961
title: "Hamilton Beach Professional Sous Vide Water Oven & Slow Cooker, 6 Quart Programmable, Stainless Steel (33970)"
brand: "hamilton beach"
price: "100571 som"
currency: KGS
in_stock: true
reviews_count: 8
url: https://www.desertcart.kg/products/34121961-hamilton-beach-professional-sous-vide-water-oven-and-slow-cooker
store_origin: KG
region: Kyrgyzstan
---

# Dual-function: Sous Vide + Slow Cooker in one 6 Quart capacity for family-sized meals Precise temperature control for perfect sous vide cooking Hamilton Beach Professional Sous Vide Water Oven & Slow Cooker, 6 Quart Programmable, Stainless Steel (33970)

**Brand:** hamilton beach
**Price:** 100571 som
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home cooking game with pro-level precision!

## Quick Answers

- **What is this?** Hamilton Beach Professional Sous Vide Water Oven & Slow Cooker, 6 Quart Programmable, Stainless Steel (33970) by hamilton beach
- **How much does it cost?** 100571 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/34121961-hamilton-beach-professional-sous-vide-water-oven-and-slow-cooker)

## Best For

- hamilton beach enthusiasts

## Why This Product

- Trusted hamilton beach brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Nonstick 6-quart metal vessel makes post-cooking cleanup a breeze.
- • **Chef-Approved Results:** Consistently tender, juicy steaks and slow-cooked dishes that impress your guests.
- • **Two Appliances in One:** Switch effortlessly between slow cooking and sous vide for ultimate kitchen versatility.
- • **Perfect Timing, Every Time:** Programmable controls let you plan your meals without stress or guesswork.
- • **Precision Meets Convenience:** Sous vide technology ensures restaurant-quality, evenly cooked meals every time.

## Overview

The Hamilton Beach Professional Sous Vide Water Oven & Slow Cooker combines dual cooking modes—precise sous vide and gentle slow cooking—in a sleek 6-quart stainless steel design. Programmable controls and a nonstick vessel make it perfect for busy professionals seeking flawless, restaurant-quality meals at home.

## Description

Bring the no-fail cooking method professional chefs rely on to your kitchen with the Hamilton Beach Professional Sous Vide and 6 Quart Slow Cooker. This sous vide water oven also doubles as a slow cooker, giving you two of the most convenient cooking methods in one countertop appliance.

Review: Possibly one of the best items we've ever purchased - Possibly one of the best items we've ever purchased. It is impossible to ruin a steak with this appliance and every single steak we've cooked since we got the Sous Vide has been cooked to perfection and has been mouth wateringly good and so tender it melted in our mouths. This appliance will make you kick your grill to the curb and never buy another bag of barbecue briquets again. One other advantage to a Sous Vide is you can really plan your meal and not worry about when it will be ready to eat. You can keep your meat at temperature for hours and it won't get any more done. When your ready to eat, take it out, sear it in hot oil or butter for a couple of minutes and serve. Done. . . it's ready to eat when YOU are. . . and cooked to perfection. The only drawback is that everyone will need to like his or her meat cooked to the same level. Medium Rare, Medium, etc. If you can't agree. . . you'll need separate Sous Vide's for each degree of finish your diner's prefer. So, either train your family to all like medium rare, or stick with the outdoor grill. . . and expect to ruin steaks from time to time.
Review: works great. And this produced the BEST cooked steak I ... - Hubby and I decided to make chocolates for christmas and were trying to find the easiest way to keep chocolate in temper. Well, everyone raved about sous vide and since we needed a new crock pot, we tried this one. We use it as a double boiler for doing our chocolates, works great. And this produced the BEST cooked steak I have ever had. It didn't look as great as the grilled one, to the point where we were convinced it would be the worst tasting. It was the best tasting. If you are STARTING with a great cut of meat with lots of marbling, this does a fantastic job. we tried less marbling and it tasted like unmarbled steak...just tough. But cooks a nice piece of meat VERY nicely. Served it's purpose as a slow cooker, too.

## Features

- Dual functionality, twice the versatility
- Sous vide uses precise temperature control to cook food evenly and perfectly throughout
- Slow cooking gently cooks food over a long period of time, retaining its flavor and moisture
- 6 quart nonstick metal vessel
- Programmable controls

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #950,710 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #285 in Sous Vide Machines #1,163 in Slow Cookers |
| Brand | Hamilton Beach |
| Capacity | 6 Quarts |
| Customer Reviews | 4.0 out of 5 stars 140 Reviews |
| Item Weight | 10.3 Pounds |
| Material | Stainless Steel |
| Product Dimensions | 12.88"D x 11.75"W x 18.5"H |
| Voltage | 120 Volts (AC) |

## Product Details

- **Brand:** Hamilton Beach
- **Capacity:** 6 Quarts
- **Item Weight:** 10.3 Pounds
- **Product Dimensions:** 12.88"D x 11.75"W x 18.5"H
- **Voltage:** 120 Volts (AC)

## Images

![Hamilton Beach Professional Sous Vide Water Oven & Slow Cooker, 6 Quart Programmable, Stainless Steel (33970) - Image 1](https://m.media-amazon.com/images/I/612Og88Tx6L.jpg)
![Hamilton Beach Professional Sous Vide Water Oven & Slow Cooker, 6 Quart Programmable, Stainless Steel (33970) - Image 2](https://m.media-amazon.com/images/I/71py+muC93L.jpg)

## Questions & Answers

**Q: I can't tell from the pictures but does this sous vide even have a water circulation jet?**
A: It has no circulation. This is the main drawback of this unit. I measured temperature with a calibrated thermometer and it varied by about two degrees depending on location of the probe. It was high at the bottom near the heat source and cooler next to the meat. Circulation would equalize this. Occasional stirring may help. 
 Good immersion units allow you to set by tenths of a degree.
 The pan is somewhat small. No way can you fit a rack of ribs in it, but a couple chicken breasts or salmon steaks will. 
   For the price, this is a good introduction to sous vide, but beware of the limitations.

**Q: range of temperature: minimal and maximal settings? I need 80 Farenheit degrees min and 190 max**
A: You should buy a stick Sous vide and not an oven. The temp will be more accurate and you can heat different amounts of water effectively. I use both, with the oven coming in at a distant second only because it has dual functions I don’t use. (Slow cook)

**Q: what metal is the metal vessel made of? thanks in advance**
A: Stainless steel.

**Q: what's the temperature for warm?what the biggest temperature it can be for this machine?**
A: This unit needs max water to heat over 180f
I used less water and got a HOT prompt

## Customer Reviews

### ⭐⭐⭐⭐⭐ Possibly one of the best items we've ever purchased
*by A***H on April 22, 2018*

Possibly one of the best items we've ever purchased. It is impossible to ruin a steak with this appliance and every single steak we've cooked since we got the Sous Vide has been cooked to perfection and has been mouth wateringly good and so tender it melted in our mouths. This appliance will make you kick your grill to the curb and never buy another bag of barbecue briquets again. One other advantage to a Sous Vide is you can really plan your meal and not worry about when it will be ready to eat. You can keep your meat at temperature for hours and it won't get any more done. When your ready to eat, take it out, sear it in hot oil or butter for a couple of minutes and serve. Done. . . it's ready to eat when YOU are. . . and cooked to perfection. The only drawback is that everyone will need to like his or her meat cooked to the same level. Medium Rare, Medium, etc. If you can't agree. . . you'll need separate Sous Vide's for each degree of finish your diner's prefer. So, either train your family to all like medium rare, or stick with the outdoor grill. . . and expect to ruin steaks from time to time.

### ⭐⭐⭐⭐⭐ works great. And this produced the BEST cooked steak I ...
*by H***I on January 31, 2017*

Hubby and I decided to make chocolates for christmas and were trying to find the easiest way to keep chocolate in temper. Well, everyone raved about sous vide and since we needed a new crock pot, we tried this one. We use it as a double boiler for doing our chocolates, works great. And this produced the BEST cooked steak I have ever had. It didn't look as great as the grilled one, to the point where we were convinced it would be the worst tasting. It was the best tasting. If you are STARTING with a great cut of meat with lots of marbling, this does a fantastic job. we tried less marbling and it tasted like unmarbled steak...just tough. But cooks a nice piece of meat VERY nicely. Served it's purpose as a slow cooker, too.

### ⭐⭐⭐⭐ Works great. It holds the temperature very accurately
*by S***H on January 5, 2017*

Works great. It holds the temperature very accurately. The temperature is consistent through out the container, even though there isn't a circulator. My only complaint is that the beeper that sounds on completion is to faint. I just set the microwave timer which is loud enough to wake the dead.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-04*