---
product_id: 340109584
title: "10 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Caturra Varietal)"
brand: "primos coffee co."
price: "46624 som"
currency: KGS
in_stock: true
reviews_count: 12
category: "Primos Coffee Co."
url: https://www.desertcart.kg/products/340109584-10-lb-single-origin-unroasted-green-coffee-beans-specialty-grade
store_origin: KG
region: Kyrgyzstan
---

# 10 lb weight Sustainable farming Single origin 10 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Caturra Varietal)

**Brand:** primos coffee co.
**Price:** 46624 som
**Availability:** ✅ In Stock

## Summary

> ☕ Brew Boldly: Elevate your coffee game with our specialty beans!

## Quick Answers

- **What is this?** 10 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Caturra Varietal) by primos coffee co.
- **How much does it cost?** 46624 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/340109584-10-lb-single-origin-unroasted-green-coffee-beans-specialty-grade)

## Best For

- primos coffee co. enthusiasts

## Why This Product

- Trusted primos coffee co. brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sustainably Sourced:** Support responsible farming practices with every cup.
- • **Small Batch Perfection:** Ideal for medium roasting to highlight delicate nuances.
- • **Direct Trade Excellence:** Enjoy quality beans from our family’s Nicaraguan estate.
- • **Savor the Unique Flavor:** Experience the rich sweetness and cacao notes of Caturra.
- • **Unleash Your Inner Barista:** Craft your perfect brew with our premium unroasted beans.

## Overview

Discover the essence of Nicaraguan coffee with our 10 lb bag of single origin, unroasted green coffee beans. Sourced from a family-owned estate, these specialty grade Arabica beans are hand-picked and processed with care, ensuring a rich flavor profile that includes sweet, smooth, and citrusy notes. Perfect for small batch roasting, these beans are a sustainable choice for coffee lovers who value quality and environmental stewardship.

## Description

desertcart.com : 10 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Caturra Varietal) : Grocery & Gourmet Food

Review: Most inexpensive way to drink the best coffee - I absolutely adore this coffee and most coffees from Central to South America. This is the most inexpensive way to get the absolute best quality coffee is to buy your green unroasted beans and roast them yourself. Don’t be fooled by gimmicks. You can roast coffee in a good stainless steel pan with a couple of wooden spatulas or wooden spoons over a medium heat. It takes about 15 to 20 minutes to a medium roast. Longer if you want it darker but that’s the beauty you get to choose. There’s also some delicious coffee from the Honduras that I have my eyes on, I better go buy 10 pounds of that now too
Review: Smooth coffee - Great flavor! I did a medium and dark roast. Both are full of flavor. Low acidity. Quality is great, it was fresh upon arrival and makes for a smooth coffee.

## Features

- Specialty Unroasted Beans: Premium Arabica green beans from the most recent harvest of our finest micro-lots at our family’s farm. Cultivated at high altitude in the mountains of Nicaragua, these beans are shade grown, hand-picked, fully washed, and naturally dried, ensuring exceptional quality and flavor.
- Distinctive Flavor Profile: The Caturra variety is renowned for its rich sweetness, balanced smoothness, and gentle citrus acidity, complemented by cacao notes.
- Small Batch Roasting Ready: Recommended for a medium roast level, also known as city or regular roast, to highlight the beans' delicate nuances.
- Sustainable Practices: We prioritize sustainable farming methods, ensuring the highest standards for our fellow Nicaraguans and natural resources. These beans are produced responsibly, upholding our commitment to quality and environmental stewardship.
- Please note, these coffee beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting.

## Images

![10 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Caturra Varietal) - Image 1](https://m.media-amazon.com/images/I/81xFmeiYj+L.jpg)

## Questions & Answers

**Q: What exactly does "Produced sustainably with the highest standards for our fellow Nicaraguans" mean? Fair trade?**
A: Hello Ulysses,Great question! Our family has been producing coffee for four generations and we want to continue for many more. To do this, we are committed to sustainable practices including the highest social, economic and environmental standards for our fellow Nicaraguans and natural resources. Fair trade does include sustainability but it is focused on obtaining better trading conditions for small farmer co-operatives. Our coffee is not traded through a co-operative but rather directly - meaning you are purchasing directly from the farmer. Hope that answers your question!Primos Coffee Co.

**Q: Is wet washing used for these beans?**
A: Washing, where the beans are wet processed and flotation is used to remove bad cherries, is one of two possible preparation methods for coffee, the other being dry or 'natural' preparation. Washing is much more common globally and is a more reliable way of producing fine coffees. Almost all coffee originating in the Americas is washed. With natural or dry coffees, where the coffee cherry is sun dried and then hulled, much more hand labor is required to produce a good result, and these coffees are often, although not exclusively of African origin. There are also washed African coffees of course. Note that washing has nothing to do with a decaffeination process.

**Q: Are these beans viable, so they may be germinated to grow coffee plants?**
A: No, James B., these beans will not germinate to grow coffee plants. They have had their last layer of parchment removed and that must be intact for the beans to germinate. Sorry!

**Q: Are these beans a Green color or a silver gray?**
A: Silver gray color is the thin outer covering of the bean. It flakes off during roasting, leaving only the bean. It’s harmless, non-toxic stuff.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Most inexpensive way to drink the best coffee
*by P***N on November 29, 2025*

I absolutely adore this coffee and most coffees from Central to South America. This is the most inexpensive way to get the absolute best quality coffee is to buy your green unroasted beans and roast them yourself. Don’t be fooled by gimmicks. You can roast coffee in a good stainless steel pan with a couple of wooden spatulas or wooden spoons over a medium heat. It takes about 15 to 20 minutes to a medium roast. Longer if you want it darker but that’s the beauty you get to choose. There’s also some delicious coffee from the Honduras that I have my eyes on, I better go buy 10 pounds of that now too

### ⭐⭐⭐⭐⭐ Smooth coffee
*by J***N on January 17, 2026*

Great flavor! I did a medium and dark roast. Both are full of flavor. Low acidity. Quality is great, it was fresh upon arrival and makes for a smooth coffee.

### ⭐⭐⭐⭐ I tried both the Parainema and Caturra Vareity
*by E***N on November 18, 2023*

They are both quality beans with very few bad or broken beans. But I preferred the Caturra more. The Parainema variety had too much of an acidic finish. I tried the Caturra first and at just about any roast it came out really nice. The Parainema was roasted to medium and a slightly darker roast and mixed the roasts at a 2:1 medium to dark ratio. I'm tempted to try a blonde roast and see if that makes it more tolerable on the finish. My Roasting Method: I used a 1475 Watt popcorn popper with about 2 ounces in each batch. It took about 5 minutes to reach first crack and about 1-3 minutes after it began the second crack and then I pulled it off the heat during second crack. Brewing Method: This is where I might have gone wrong and will update my review if the acidic finish is just from using water that was too hot. I measured out 15 grams of coffee for 8 ounces of water. put the grounds in the hot water and let it steep for 3 minutes. Agitated it a few times and it created a dark cup of coffee with a very nice thick foam on top. Taste(Parainema Variety): It has a very silky mouthfeel, extremely easy to drink, with a depth of flavor, very smooth and easy on the palette. Then a lingering acidic aftertaste that just doesn't go away. It's just interesting how the finish is in such contrast with the initial taste. In the end the over-acidic finish was just overwhelming and will have to experiment to see if I can get that down a bit. I understand that this is a characteristic of this bean and there are many brewing methods that can change that profile a bit, so will experiment with different roasts, temperatures and brewing methods to try and make a less acidic result.

## Frequently Bought Together

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-01-29*