---
product_id: 31329437
title: "Romertopf Clay Roaster | Non-Stick Dutch Oven | Health Pot Cooking | Clay Baker | Versatile Cooking Vessel - 1.6 Quarts (1.5 Liters) for up to 2 people"
brand: "römertopf"
price: "37227 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Römertopf"
url: https://www.desertcart.kg/products/31329437-romertopf-clay-roaster-non-stick-dutch-oven-health-pot-cooking
store_origin: KG
region: Kyrgyzstan
---

# Steam-enhanced moist cooking Oven-safe up to 500°F Glazed base for easy cleaning Romertopf Clay Roaster | Non-Stick Dutch Oven | Health Pot Cooking | Clay Baker | Versatile Cooking Vessel - 1.6 Quarts (1.5 Liters) for up to 2 people

**Brand:** römertopf
**Price:** 37227 som
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home cooking with the ancient art of steam-infused clay roasting!

## Quick Answers

- **What is this?** Romertopf Clay Roaster | Non-Stick Dutch Oven | Health Pot Cooking | Clay Baker | Versatile Cooking Vessel - 1.6 Quarts (1.5 Liters) for up to 2 people by römertopf
- **How much does it cost?** 37227 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/31329437-romertopf-clay-roaster-non-stick-dutch-oven-health-pot-cooking)

## Best For

- römertopf enthusiasts

## Why This Product

- Trusted römertopf brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfectly Sized for Two:** 1.6 quarts capacity ideal for intimate meals or batch cooking.
- • **Effortless Cleanup & Style:** Glazed base ensures non-stick convenience and a chic kitchen display.
- • **Natural Clay Craftsmanship:** Lead & cadmium-free, safety-tested for pure, healthy cooking.
- • **Steam-Infused Flavor Boost:** Soaked lid creates natural steam for juicy roasts and airy bread.
- • **Versatile Culinary Powerhouse:** Roast, bake, braise, or steam – all in one elegant vessel.

## Overview

The Römertopf Clay Roaster is a 1.6-quart natural clay Dutch oven designed for up to two people. Oven and microwave safe up to 500°F, it features a glazed base for easy cleaning and a unique water-soaked lid that generates steam during cooking, enhancing moisture and flavor. Perfect for roasting, baking bread, casseroles, and stews, it combines traditional craftsmanship with modern safety standards, making it a versatile and stylish addition to any kitchen.

## Description

Shop Römertopf at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Truly fantastic way to bake bread - Have used this clay pot to bake several loaves of bread now and it truly works great. I've used baking stones, baking steeles, and cast iron dutch ovens in the past to bake my sourdough bread - and this clay pot makes a better loaf than any of those other methods. The bread from this comes out with a nice crisp, well blistered crust, while the crumb is moist, airy, and light. The loaves expanded better during the bake - I think because the clay is soaked in water before the bake and then the pot, with dough inside, is put into cold oven to start the bake. This gives a more gentle start to the bake, with nice steam generated from the damp clay - giving the crust more time to easily expand before the crust hardens, Great bread.
Review: Super easy to use! - I love this clay baker! I use it mostly to make roast chicken, but I've used it to braise beef, just roast veggies, and bake very tall sourdough batards. It's simple, straightforward, light weight and yields excellent results each time I use it. I just soak the lid in water (top side down in the bottom part of the bake that has some water, and then I fill the interior part of the lid up with water) 30 minutes before using, which is usually how long it takes me to prep the food. What's nice is that the clay absorbs the water and while baking, it creates steam, making bread rise and chickens juicy. My typical roast chicken recipe is usually loads of root veggies or whatever is at hand, chopped and put in the Römertopf. I filled it almost to the tip with veggies, which is fine, because the lid is tall. I usually add some olive oil, herbs and seasonings then mix. Then, take a 3-4 lb whole chicken, remove the giblets, and stuff its cavity with an onion and some fresh herbs (if you have any on hand). Use olive oil or butter on the skin along with some herbs and seasonings, place it on top of the veggies, then cover and put in a cold oven. Turn oven on and bake at 425 for 1 hour. After 1 hour, remove lid and bake for another 20-30 min to get the bird golden. Let rest for 15 min and then *boom!* an amazing roast chicken dinner. It's easy to clean after, which is a bonus, since the bottom is glazed. I keep it on my hutch because it looks good too. Highly recommend!

## Features

- An ideal roaster for a household with up to 2 people. The volume of 1.6 quarts (1.5 liters) allows you to prepare great roasts, casseroles and stews. It is also perfect for baking bread.
- The base of the roaster is glazed, which allows effortless cleaning. It is oven and microwave safe and can withstand temperatures up to 500 degrees Fahrenheit.
- Crafted from all-natural clay material, Römertopf clay roasters are made without Lead, Cadmium, or fillers. They have undergone safety testing in both Europe and the USA to ensure compliance.
- We recommend soaking the unglazed lid of the roaster in water before use. During cooking, the water will evaporate and a mantle of steam will be created. The lid is intentionally designed to allow some of the steam to escape, so it is not a tight fit.
- Outer dimensions of the roaster measures 11.8 inches in length, 7.7 inches in width, and 6.7 inches in height. Comes with a lid and a bottom.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #72,872 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #521 in Dutch Ovens |
| Brand | Römertopf |
| Capacity | 1.6 Quarts |
| Color | Terracotta |
| Customer Reviews | 4.5 out of 5 stars 3,562 Reviews |
| Finish Type | Non-Stick |
| Material | Ceramic |
| Shape | Oval |

## Product Details

- **Material:** Ceramic
- **Brand:** Römertopf
- **Color:** Terracotta
- **Finish Type:** Non-Stick
- **Shape:** Oval
- **Capacity:** 1.6 Quarts
- **Item Weight:** 6 Pounds
- **Product Care Instructions:** Dishwasher Safe, Microwave Safe, Oven Safe
- **With Lid:** Yes
- **Is Oven Safe:** Yes

## Images

![Romertopf Clay Roaster | Non-Stick Dutch Oven | Health Pot Cooking | Clay Baker | Versatile Cooking Vessel - 1.6 Quarts (1.5 Liters) for up to 2 people - Image 1](https://m.media-amazon.com/images/I/61MTTSGHnhL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Why is it called Römertopf?**
A: In 1966 / 1967, a lot of thought was given to the new brand name, and various variants were discussed. The name Römertopf was chosen because of the Romans' great love of food. Italy stands for the most wonderful food and healthy dishes.

**Q: What material is a Römertopf made of?**
A: All products of the Römertopf brand are made of one of the highest quality clays available in the world: Westerwald natural clay. This material, which is many millions of years old, is pure nature, mined in the Westerwald close to the manufactory.

**Q: What do I use a Römertopf for?**
A: One of the secrets of the Roman pot's success is its incredible versatility. You can use it for almost anything, be it cooking, frying, steaming, roasting, braising and many more.

**Q: Is a Römertopf energy efficient?**
A: Yes! You can prepare a whole menu in one operation. And this for many days in advance and for many people. You only need the oven, the stove tops can remain cold. The energy used cooks for you the same for many meals.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Truly fantastic way to bake bread
*by S***Y on June 17, 2025*

Have used this clay pot to bake several loaves of bread now and it truly works great. I've used baking stones, baking steeles, and cast iron dutch ovens in the past to bake my sourdough bread - and this clay pot makes a better loaf than any of those other methods. The bread from this comes out with a nice crisp, well blistered crust, while the crumb is moist, airy, and light. The loaves expanded better during the bake - I think because the clay is soaked in water before the bake and then the pot, with dough inside, is put into cold oven to start the bake. This gives a more gentle start to the bake, with nice steam generated from the damp clay - giving the crust more time to easily expand before the crust hardens, Great bread.

### ⭐⭐⭐⭐⭐ Super easy to use!
*by M***Y on April 17, 2024*

I love this clay baker! I use it mostly to make roast chicken, but I've used it to braise beef, just roast veggies, and bake very tall sourdough batards. It's simple, straightforward, light weight and yields excellent results each time I use it. I just soak the lid in water (top side down in the bottom part of the bake that has some water, and then I fill the interior part of the lid up with water) 30 minutes before using, which is usually how long it takes me to prep the food. What's nice is that the clay absorbs the water and while baking, it creates steam, making bread rise and chickens juicy. My typical roast chicken recipe is usually loads of root veggies or whatever is at hand, chopped and put in the Römertopf. I filled it almost to the tip with veggies, which is fine, because the lid is tall. I usually add some olive oil, herbs and seasonings then mix. Then, take a 3-4 lb whole chicken, remove the giblets, and stuff its cavity with an onion and some fresh herbs (if you have any on hand). Use olive oil or butter on the skin along with some herbs and seasonings, place it on top of the veggies, then cover and put in a cold oven. Turn oven on and bake at 425 for 1 hour. After 1 hour, remove lid and bake for another 20-30 min to get the bird golden. Let rest for 15 min and then *boom!* an amazing roast chicken dinner. It's easy to clean after, which is a bonus, since the bottom is glazed. I keep it on my hutch because it looks good too. Highly recommend!

### ⭐⭐⭐⭐⭐ Pottery cooker
*by S***E on December 30, 2025*

Excellent works great meat falls if the bones

## Frequently Bought Together

- Romertopf Clay Roaster | Non-Stick Dutch Oven | Health Pot Cooking | Clay Baker | Versatile Cooking Vessel - 1.6 Quarts (1.5 Liters) for up to 2 people
- The Clay-Pot Cookbook
- Reco Complete Guide to Clay Pot Cooking Cookbook

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-14*