---
product_id: 300912
title: "DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black"
brand: "de'longhi"
price: "103649 som"
currency: KGS
in_stock: true
reviews_count: 7
category: "De'longhi"
url: https://www.desertcart.kg/products/300912-delonghi-ec155-15-bar-espresso-and-cappuccino-machine-black
store_origin: KG
region: Kyrgyzstan
---

# Dual filter holder for pods & grounds Removable 35oz water tank 15-bar pump pressure DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black

**Brand:** de'longhi
**Price:** 103649 som
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your mornings with café-quality espresso at home — don’t miss out!

## Quick Answers

- **What is this?** DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black by de'longhi
- **How much does it cost?** 103649 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/300912-delonghi-ec155-15-bar-espresso-and-cappuccino-machine-black)

## Best For

- de'longhi enthusiasts

## Why This Product

- Trusted de'longhi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Custom Brew Control:** Adjust grind size and shot volume to craft your perfect cup.
- • **Barista-Level Pressure:** 15-bar professional pump delivers rich, authentic espresso every time.
- • **Creamy Froth On Demand:** Manual swivel jet frother creates velvety milk foam for lattes & cappuccinos.
- • **Effortless Maintenance:** Removable water tank and drip tray simplify cleaning and upkeep.
- • **Compact Countertop Elegance:** Sleek, space-saving design fits stylishly in any modern kitchen.

## Overview

The DeLonghi EC155 is a compact, 15-bar semi-automatic espresso and cappuccino machine featuring a stainless steel boiler, dual filter holder for ground coffee or pods, and a manual frother for rich milk foam. Designed for easy use and cleaning, it offers customizable brewing with professional pressure to deliver authentic Italian-style espresso and cappuccinos right on your countertop.

## Description

Prepare creamy froth with ease Simple to clean thanks to a removable 35-ounce water tank Enjoy delicious espresso made your way with the DeLonghi pump espresso and cappuccino maker. You can choose to brew ground espresso or E.S.E pods with the unique patented dual filter holder. The choice is yours, making your espresso truly made to order. You can enjoy espresso or cappuccino at the perfect temperature with two separate thermostats. If you prefer cappuccino you'll enjoy using the easy-to-use swivel jet frother, which makes perfect drinks every time. Other highlights include self-priming operation to eliminate pesky start-up preparation, removable water tank and drip tray and a durable, high-quality stainless steel boiler to ensure many years of delicious espresso. Authentic Italian espresso, fast Swivel Jet Frother Easily prepare latte and cappuccino with the swivel jet frother. Create a rich, creamy froth for perfect drinks every time. Patented Dual Function Filter Holder With the EC155's dual function filter holder, you can use ground coffee as normal, or convenient coffee pods for faster preparation. It makes espresso and cappuccino preparation quick and easy. Self-Priming Operation Eliminate annoying start-up preparation with the EC155's self-priming operation. Get to your coffee faster, with less waiting around for the element and boiler to reach the correct temperature. Easy to Clean The EC155 is simple to clean with a removable 35-ounce water tank with indicator light, and a removable drip tray. It's easy to disassemble, clean, and reassemble to get back to making drinks quickly. Technical Specifications Input Power: 1100 watts Boiler: Stainless Steel Pump Pressure: 15-bar Cup Warmer: Yes Dimensions(l x w x h inches ):12.2 x 19.3 x 15.0 .

Review: Excellent little machie - This machine must be judged for what it is and for whom it's designed: it is an inexpensive, entry-level espresso/cappuccino maker made for beginners. If you want to control water temperature and pressure, and if you care about how long ago your beans were roasted and how the husk was removed, this is not your new machine. If you are like me--someone who enjoys the taste of cappuccino and likes making it for yourself and your spouse--then this machine is a darling. In my estimation, with this machine, and as a beginner, I make better cappuccino than any that I've had at an American coffee chain (that is not a grand claim if you include Starbucks, which in my estimation makes truly awful coffee), and on par with what I can get at my favorite mid-range restaurant. My wife and daughter agree, at least to my face. To see how to use it and some good (if somewhat goofy) explanations, see the "Crew Review: DeLonghi EC155" YouTube video. I have now owned the machine for four months or so, and this is what I have learned: 1. Keep the machine clean. 2. Before steaming your milk, run some steam through the steam arm to drive out the water that has condensed. If you do not, you will dilute your milk with water. 3. Contrary to other reviewers, I have found that the built-in tamper works just fine, since with this kind of machine you do not need to tamp with much pressure (see the video). 4. Twice I have ground my coffee too finely and the machine has "over-extracted" (I believe that is the correct term): the water spends too much time in contact with the grounds and the espresso drips out slowly, it is black with very little crema, and it tastes extremely strong and bitter. Both times I thought something was wrong with the machine, but it worked well when I changed how I ground. With my new burr grinder I find that I have to grind one or two notches coarser than the finest grind. 5. I make my espresso with Eight O'Clock Bean, whole bean, Colombian roast coffee, and I find it to be delicious. I have tried more expensive beans and others that are especially roasted for making espresso and cannot really tell the difference. If I were not adding the frothed milk, I probably could. 6. If you wish to use a tall mug or cup, you will need to remove the drip tray, which is easily done. 7. The steam arm is a bit low as well, but it works just fine if you have a low pitcher. desertcart sells one. 8. It may very well be that after some time will will begin desiring a more expensive and versatile machine as my taste begins to become more discerning. That will take some research, because DeLonghi makes more expensive machines than this one, but I have watched some YouTube videos about them, and as far as I can tell, they cost more because they are larger. Otherwise they operate nearly identically to the EC 155: they can brew one single or double shot at a time, and they brew in the same way, so I anticipate that the coffee would taste no differently. 9. I have nothing negative to say (that could change the longer I own the machine); I believe that many who have reviewed the machine negatively have not researched how to make espresso with this kind of machine and they have not followed directions (it is also possible that DeLonghi ships some lemons). Many who give the machine some cons are probably rating it in a classification in which it does not belong. I give the machine the highest recommendation, considering what you get for the money. Addendum 4/28/2013, five months after purchase. I still rate this machine with five stars. I add the following tips: 1. Allow the machine to heat for the full 15 minutes stated in the instructions. The green light will come on after just a minute or so, but the machine will produce much better steam when it is fully heated. I presume this also has an effect on the flavor of the coffee. 2. From some Youtube videos I have learned that high-end cappuccino makers produce what people call "dry" steam. This one does not. To get the steam as dry as possible, before frothing the milk I run the steam for awhile into a plastic cup, which I sometimes cover with a cloth, until the steam arm stops sputtering. 3. Different coffees behave differently in the machine. I noted earlier that I do not grind on the finest setting. That was because I was trying out a new coffee. I don't know what it is about that particular coffee, but I could not grind it as fine as I can others. 4. Skim milk froths just fine, but whole milk tastes much better. I have also learned that frothed milk should have the consistency of wet paint. To achieve this, I immerse the steam head about 1/4 inch into the milk and try to hold the milk pitcher at the same level as the volume of the milk increases, without allowing the plastic head to become completely immersed in the milk. It's possible to treble the volume of the milk, but you'll get better consistency if you double it or a little more. What you don't want is foam: large bubbles that you can make out with the naked eye. If you get them, swirl the milk around some and tap the pitcher on the counter top until they subside. You want milk with the same, thick consistency throughout 5. Froth the milk before you make the espresso. If it needs swirling, I swirl the milk while the espresso is brewing. If you allow the milk to sit, it will begin to separate with milk-consistency milk on the bottom and foam on the top. 6. I "pull" a double shot for about 20 seconds (I have yet to use the single shot filter that comes with the machine). A little more and the espresso is too weak to my taste, a little less and it's too strong. 7. The time you need for a good shot will also depend on the type of coffee you're using, how finely you grind it, and how firmly you tamp it. So you'll spend some time figuring out which variables you'll play with to get the coffee you like. 8. I'm about to purchase a coffee tamper that fits the filter. I believe it requires a 53 millimeter tamper. The tamper on the machine continues to work just fine, and I believe because of how the machine brews it does not require 30 pounds of pressure as some machines do.
Review: Good Buy - We recently received this after quite a bit of anticipation. I recently have become addicted to cappuccino and toured coffee shops all over the Pacific Northwest refining my tastes. I take my cappuccino dry, sans sweetener, so the taste of the espresso is very important to me. My office bought a cheap steam driven espresso maker, which is nice for an occasional cup but it produces very bitter tasting espresso. I think that is because there is not enough pressure, so you are essentially getting very strong drip coffee instead of a true espresso. Anyway, after drinking espresso for the last few months, I can no longer stand the taste of drip coffee and I knew I needed an espresso maker for home in order to reduce the amount of money I would spend at coffee shops throughout the day. I turned to desertcart for some research and decided on this unit. The size is compact. A lot of reviewers have complained about it. I simply use a ceramic sake cup when pulling shots and then pour into my travel mug. I use a 1 cup Pyrex glass measuring cup to steam my milk. Problem solved. The built in tamp works fine. I know some people have purchased a separate tamp but I do not find that to be necessary. Pre-heat time generally does not take 15 minutes. I usually turn it on to heat, grind my coffee beans, load and tamp and when I am done its ready to go! The milk frother works okay. Its not amazing. Sometimes I get a really good froth and sometimes not so much. It doesn't bother me, I just use a hand whisk to froth up my milk if its not frothy enough. I only do this on the weekends when I have more time in the morning. When I am on my way to work, I just use the frother on the machine and its fine. I guess in that case, I get a latte instead of a cappuccino, but the point to be caffeinated, not be picky about milk froth. I am not and have never been a barista, so if there are better techniques to making a cappuccino, I don't know them. But I have spent a lot of money on cappuccinos at coffee shops and this tastes just as good as anything I can get where I live. It isn't quite as good some of the coffee shops in Portland, but since I only travel there occasionally, I'm very pleased with the quality I can achieve at home. If you buy espresso based drinks at a coffee shops once a day, this is worth it. I calculated that we will have to make 24-30 drinks with it to justify the price. I drink about 2 cappucinos a day and my hubs drinks an americano in the morning, so it won't take long for us to recoup the cost. UPDATE: My machine started to drip very slow and the last two shots I pulled tasted burnt. It was producing very strong espresso but with no crema, just black, burnt, high octane espresso. It gave me a stomach ache. I was slightly annoyed. I started by running just plain water through the system, didn't help. I then ran water through the grounds basket. Helped a little. Then I took the entire grounds basket apart, including unscrewing the gasket on the bottom. I washed and rinsed it all. Now its back to new! I just pulled another shot and it was wonderfully creamy, smooth taste and fast. It was a little annoying that it already got clogged so quickly but if you just rinse it all once in a while, it will probably be fine. I also think it might have been because my DH was not grinding the coffee fine enough.

## Features

- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- EVERY CUP TO YOUR LIKING: 15-bar professional pressure assures quality results every time, and adjustable controls allow you to make modifications for your personal taste preferences.
- BREW LIKE A PRO: Whatever your preference – single or double espresso, cappuccino or latte – the machine brews authentic barista-quality beverages just like you enjoy at your favorite coffeehouse.Input power (W): 1050
- YOUR FOAM, YOUR WAY: A manual frother mixes steam and milk to create a rich, creamy froth for evenly textured drinks – just the way you like them.
- ONE ESPRESSO SHOT OR TWO. The three-in-one filter holder, included with the unit, has filters for one espresso shot, two shots, and one for an easy-serve espresso pod – whatever your preference.
- NO WAITING BETWEEN CUPS: The Advanced Cappuccino System maintains the optimal temperature so you can brew cup after cup instantly.
- SLEEK SPACE-SAVING DESIGN: With a sleek profile, compact design and narrow footprint, the EC155 fits beautifully on a kitchen countertop – without taking up too much space.
- CONVENIENT WATER TANK: The water tank is simple to remove, refill and reattach, and the water level is easily visible to eliminate the guesswork.
- EASY TO CLEAN: Removable water tank and drip tray make for easy cleanup, and the parts are dishwasher safe.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000F49XXG |
| Best Sellers Rank | #2,145,136 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #54 in Espresso Machine & Coffeemaker Combos #475 in Semi-Automatic Espresso Machines |
| Brand | De'Longhi |
| Coffee Maker Type | Espresso Machine |
| Color | Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (12,966) |
| Date First Available | December 19, 2005 |
| Global Trade Identification Number | 00044387221559 |
| Human Interface Input | Dial |
| Included Components | De'Longhi EC155 15 Bar Pump Espresso and Cappuccino Maker |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 6.67 pounds |
| Item model number | EC155 |
| Manufacturer | Delonghi |
| Model Name | EC155 |
| Number of Items | 1 |
| Operation Mode | Manual |
| Product Dimensions | 12.2"D x 19.3"W x 15"H |
| Special Feature | Cup Warmer, Milk Frother, Removable Tank |
| Specific Uses For Product | Coffee maker |
| Style | Manual |
| UPC | 044387221559 |
| Voltage | 120 Volts |

## Product Details

- **Brand:** De'Longhi
- **Capacity:** 1 Liters
- **Color:** Black
- **Product Dimensions:** 12.2"D x 19.3"W x 15"H
- **Special Feature:** Cup Warmer, Milk Frother, Removable Tank

## Images

![DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black - Image 1](https://m.media-amazon.com/images/I/31w1G1khAjL.jpg)
![DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black - Image 2](https://m.media-amazon.com/images/I/41404y6x6ZL.jpg)
![DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black - Image 3](https://m.media-amazon.com/images/I/415-x7YT6YL.jpg)
![DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black - Image 4](https://m.media-amazon.com/images/I/41SqlG9C4LL.jpg)
![DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black - Image 5](https://m.media-amazon.com/images/I/41V9T6tmo8L.jpg)

## Questions & Answers

**Q: First time buyer of an espresso machine......is the idea to offer the choice of a regular cup of coffee, an espresso or a Cappuccino?**
A: If you have coffee drinkers who are not into espresso- it's a very easy fix. Just make them a Cafe Americano. Make a double shot of espresso, put it into a regular coffee cup, and fill it up with hot water. VOILA! Cafe Americano, which is basically a cup of coffee. My daughter started making these with my espresso machine and now it's the only cup of coffee she wants. It makes a very smooth cup of coffee that is naturally lower in acid due to the steam pressure way of making the espresso. If you want cappuccino or latte, simply use the attached steam frothing wand to steam the milk and then add the shot of espresso. It's a very hand little machine.

**Q: what size tamper**
A: I have a 51mm tamper, one of those really classy ones with the wooden handle, and I think it fits perfectly. Can you also fit a 52mm tamper in there? Maybe, maybe not, one millimeter is not much, and I don't have a 52mm tamper that I can use to verify. But, you will be happy with a 51mm.

**Q: I just got this machine and I cannot get the basket handle ( I don't know what it's called} to fully rotate in place. Has anyone else had this problem?**
A: Its not supposed to fully rotate. I turn the handle all the way to the left when inserting the basket and when it slips upwards into place, I turn the handle to the front/center position. So the handle lines up with the on/off dial. If you try to force it past that front and center position you will break it

**Q: how many shots can you pull or how many drinks can you steam in a row without refilling the tank?**
A: You could get 8-9 shots from the water, but the problem is you can only get a max of 2 shots out of each ground filter cup.  So you spend most your time refilling that.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent little machie
*by J***E on November 3, 2012*

This machine must be judged for what it is and for whom it's designed: it is an inexpensive, entry-level espresso/cappuccino maker made for beginners. If you want to control water temperature and pressure, and if you care about how long ago your beans were roasted and how the husk was removed, this is not your new machine. If you are like me--someone who enjoys the taste of cappuccino and likes making it for yourself and your spouse--then this machine is a darling. In my estimation, with this machine, and as a beginner, I make better cappuccino than any that I've had at an American coffee chain (that is not a grand claim if you include Starbucks, which in my estimation makes truly awful coffee), and on par with what I can get at my favorite mid-range restaurant. My wife and daughter agree, at least to my face. To see how to use it and some good (if somewhat goofy) explanations, see the "Crew Review: DeLonghi EC155" YouTube video. I have now owned the machine for four months or so, and this is what I have learned: 1. Keep the machine clean. 2. Before steaming your milk, run some steam through the steam arm to drive out the water that has condensed. If you do not, you will dilute your milk with water. 3. Contrary to other reviewers, I have found that the built-in tamper works just fine, since with this kind of machine you do not need to tamp with much pressure (see the video). 4. Twice I have ground my coffee too finely and the machine has "over-extracted" (I believe that is the correct term): the water spends too much time in contact with the grounds and the espresso drips out slowly, it is black with very little crema, and it tastes extremely strong and bitter. Both times I thought something was wrong with the machine, but it worked well when I changed how I ground. With my new burr grinder I find that I have to grind one or two notches coarser than the finest grind. 5. I make my espresso with Eight O'Clock Bean, whole bean, Colombian roast coffee, and I find it to be delicious. I have tried more expensive beans and others that are especially roasted for making espresso and cannot really tell the difference. If I were not adding the frothed milk, I probably could. 6. If you wish to use a tall mug or cup, you will need to remove the drip tray, which is easily done. 7. The steam arm is a bit low as well, but it works just fine if you have a low pitcher. Amazon sells one. 8. It may very well be that after some time will will begin desiring a more expensive and versatile machine as my taste begins to become more discerning. That will take some research, because DeLonghi makes more expensive machines than this one, but I have watched some YouTube videos about them, and as far as I can tell, they cost more because they are larger. Otherwise they operate nearly identically to the EC 155: they can brew one single or double shot at a time, and they brew in the same way, so I anticipate that the coffee would taste no differently. 9. I have nothing negative to say (that could change the longer I own the machine); I believe that many who have reviewed the machine negatively have not researched how to make espresso with this kind of machine and they have not followed directions (it is also possible that DeLonghi ships some lemons). Many who give the machine some cons are probably rating it in a classification in which it does not belong. I give the machine the highest recommendation, considering what you get for the money. Addendum 4/28/2013, five months after purchase. I still rate this machine with five stars. I add the following tips: 1. Allow the machine to heat for the full 15 minutes stated in the instructions. The green light will come on after just a minute or so, but the machine will produce much better steam when it is fully heated. I presume this also has an effect on the flavor of the coffee. 2. From some Youtube videos I have learned that high-end cappuccino makers produce what people call "dry" steam. This one does not. To get the steam as dry as possible, before frothing the milk I run the steam for awhile into a plastic cup, which I sometimes cover with a cloth, until the steam arm stops sputtering. 3. Different coffees behave differently in the machine. I noted earlier that I do not grind on the finest setting. That was because I was trying out a new coffee. I don't know what it is about that particular coffee, but I could not grind it as fine as I can others. 4. Skim milk froths just fine, but whole milk tastes much better. I have also learned that frothed milk should have the consistency of wet paint. To achieve this, I immerse the steam head about 1/4 inch into the milk and try to hold the milk pitcher at the same level as the volume of the milk increases, without allowing the plastic head to become completely immersed in the milk. It's possible to treble the volume of the milk, but you'll get better consistency if you double it or a little more. What you don't want is foam: large bubbles that you can make out with the naked eye. If you get them, swirl the milk around some and tap the pitcher on the counter top until they subside. You want milk with the same, thick consistency throughout 5. Froth the milk before you make the espresso. If it needs swirling, I swirl the milk while the espresso is brewing. If you allow the milk to sit, it will begin to separate with milk-consistency milk on the bottom and foam on the top. 6. I "pull" a double shot for about 20 seconds (I have yet to use the single shot filter that comes with the machine). A little more and the espresso is too weak to my taste, a little less and it's too strong. 7. The time you need for a good shot will also depend on the type of coffee you're using, how finely you grind it, and how firmly you tamp it. So you'll spend some time figuring out which variables you'll play with to get the coffee you like. 8. I'm about to purchase a coffee tamper that fits the filter. I believe it requires a 53 millimeter tamper. The tamper on the machine continues to work just fine, and I believe because of how the machine brews it does not require 30 pounds of pressure as some machines do.

### ⭐⭐⭐⭐⭐ Good Buy
*by H***A on September 15, 2012*

We recently received this after quite a bit of anticipation. I recently have become addicted to cappuccino and toured coffee shops all over the Pacific Northwest refining my tastes. I take my cappuccino dry, sans sweetener, so the taste of the espresso is very important to me. My office bought a cheap steam driven espresso maker, which is nice for an occasional cup but it produces very bitter tasting espresso. I think that is because there is not enough pressure, so you are essentially getting very strong drip coffee instead of a true espresso. Anyway, after drinking espresso for the last few months, I can no longer stand the taste of drip coffee and I knew I needed an espresso maker for home in order to reduce the amount of money I would spend at coffee shops throughout the day. I turned to Amazon for some research and decided on this unit. The size is compact. A lot of reviewers have complained about it. I simply use a ceramic sake cup when pulling shots and then pour into my travel mug. I use a 1 cup Pyrex glass measuring cup to steam my milk. Problem solved. The built in tamp works fine. I know some people have purchased a separate tamp but I do not find that to be necessary. Pre-heat time generally does not take 15 minutes. I usually turn it on to heat, grind my coffee beans, load and tamp and when I am done its ready to go! The milk frother works okay. Its not amazing. Sometimes I get a really good froth and sometimes not so much. It doesn't bother me, I just use a hand whisk to froth up my milk if its not frothy enough. I only do this on the weekends when I have more time in the morning. When I am on my way to work, I just use the frother on the machine and its fine. I guess in that case, I get a latte instead of a cappuccino, but the point to be caffeinated, not be picky about milk froth. I am not and have never been a barista, so if there are better techniques to making a cappuccino, I don't know them. But I have spent a lot of money on cappuccinos at coffee shops and this tastes just as good as anything I can get where I live. It isn't quite as good some of the coffee shops in Portland, but since I only travel there occasionally, I'm very pleased with the quality I can achieve at home. If you buy espresso based drinks at a coffee shops once a day, this is worth it. I calculated that we will have to make 24-30 drinks with it to justify the price. I drink about 2 cappucinos a day and my hubs drinks an americano in the morning, so it won't take long for us to recoup the cost. UPDATE: My machine started to drip very slow and the last two shots I pulled tasted burnt. It was producing very strong espresso but with no crema, just black, burnt, high octane espresso. It gave me a stomach ache. I was slightly annoyed. I started by running just plain water through the system, didn't help. I then ran water through the grounds basket. Helped a little. Then I took the entire grounds basket apart, including unscrewing the gasket on the bottom. I washed and rinsed it all. Now its back to new! I just pulled another shot and it was wonderfully creamy, smooth taste and fast. It was a little annoying that it already got clogged so quickly but if you just rinse it all once in a while, it will probably be fine. I also think it might have been because my DH was not grinding the coffee fine enough.

### ⭐⭐⭐⭐⭐ Review
*by S***Z on August 11, 2016*

Sehr gute und günstige Espressomaschine. Leicht zu reinigen. Kafe schmeckt sehr gut. Ich bin sehr mir Qualität und Geschmack der Kafe zufrieden.

## Frequently Bought Together

- DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black
- De'Longhi DLSC060 Milk Frothing Jug, 12 oz, Stainless Steel
- DeLonghi 3oz Espresso Double Wall Thermal Glasses, Set of 2

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*Last updated: 2026-01-27*