---
product_id: 300886
title: "Zojirushi Home Bakery Supreme Breadmaker"
brand: "zojirushi"
price: "164660 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Zojirushi"
url: https://www.desertcart.kg/products/300886-zojirushi-home-bakery-supreme-breadmaker
store_origin: KG
region: Kyrgyzstan
---

# 2 lb. perfect loaf size User-friendly LCD panel 13-hour delay timer Zojirushi Home Bakery Supreme Breadmaker

**Brand:** zojirushi
**Price:** 164660 som
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with the ultimate breadmaker that bakes brilliance on demand!

## Quick Answers

- **What is this?** Zojirushi Home Bakery Supreme Breadmaker by zojirushi
- **How much does it cost?** 164660 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/300886-zojirushi-home-bakery-supreme-breadmaker)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Convenience:** Set it before bed with a 13-hour delay timer and wake up to the irresistible aroma of freshly baked bread.
- • **Effortless Cleanup:** Non-stick coated pan and removable paddles make bread removal and cleaning a breeze—more time enjoying, less time scrubbing.
- • **Custom Crust Perfection:** Adjust crust shade to your exact golden preference for bakery-quality loaves every time.
- • **Versatile Baking Mastery:** From artisan breads to cakes, jams, and even meatloaf—one machine, endless gourmet possibilities.
- • **Quiet & Efficient Operation:** Whisper-quiet 700W motor means no kitchen noise pollution—just the smell of fresh bread.

## Overview

The Zojirushi Home Bakery Supreme Breadmaker is a premium 700W appliance designed for versatile baking, producing perfectly shaped 2-pound loaves with customizable crust shades. Featuring 10 programs including dough, jam, and sourdough starter settings, it offers a 13-hour delay timer and an intuitive LCD control panel. Its non-stick pan and dual paddles ensure easy bread removal and cleanup. Praised for quiet operation and consistent bakery-quality results, it’s a top choice for millennial professionals seeking convenience, quality, and artisanal freshness at home.

## Description

Versatile automatic breadmaker Bread, cake, jam, meatloaf, dough settings and more Bakes traditional-shaped 2-pound loaves Quick bake setting - Ready to eat in about 2 hours Convenient 13 hour delay timer User-friendly LCD control panel Non-stick coating - Easy bread removal

Review: Great bread and a great machine - About a year ago we bought a Breadman Pro breadmaker, which was OK. But it has started to have the spindle for the paddle fall out, which can be a bit awkward if it happens at the wrong time. Parts are hard to find, so I decided to get another breadmaker. When I was looking last year, I was very taken by this Zojirushi, but we got the Breadman Pro locally for about $50, so we went with that. The Zojirushi arrived very quickly and in good order. I washed the pan and paddles, set it up, and decided to try the Basic White loaf. Result: a really good loaf of bread. The best I've ever tasted? No, but very, very good! Comparisons. The Zojirushi is much, much quieter in operation. Very quiet, in fact, which is much appreciated. I am careful with my measurements for bread, but I got this loaf as a far better 2 lb. loaf than the Breadman Pro could do. The shape was better, it had a nice crust (I think it was the butter), and was more even within in terms of texture and form. The two smaller paddles came out of the loaf very cleanly and left far less disturbance than in the Breadman Pro (which has one larger paddle). And the indentations were crusted, rather than torn bread. The larger pan of the Zojirushi allows a 2 lb. loaf that is longer (about 1.5 inches) and so not as high as the Breadman Pro. It doesn't spill over the sides of the pan. The shape fits nicely into the bread cutting form we have, so we can slice it nicely. At present, sandwiches for all 5 of us for lunch consumes a whole loaf, less a couple of slices, so this longer loaf will allow us more slices per loaf. I had cut back to 1.5 lb loaves with the Breadman Pro, as the shape of the top of the 2 lb. loaves wasn't good for cutting and using for sandwiches, but these 2 lb. loaves will do us very nicely. Still to be tested is whole wheat bread and various specialty recipes. But this good start is very promising. Will report back later. June, 2011, Update. This machine is still amazing. It produces excellent raisin loaf, and the recipe for the custom Crusty French Bread can be run through the ordinary cycle with excellent results: it's my more common loaf. We've produced a loaf a day for most of the time we've had it, and it has worked very, very well. Loaves are a good shape for sandwiches. It produces very good bread with some wholemeal flour, but fully wholemeal loaves are still a bit heavy, but the family still eat them: I need to experiment more! Various other loaves from the recipe book have been great. Points to watch. As noted in other reviews, you do need to get the paddles out when washing the pan, but the non-stick surface makes this easy. The non-stick material on the 6 rivet heads on the base of the pan seems a little less effective, and a little material may adhere to the spindles, but these are simple checks you washed it properly. I don't think I've had a time where a paddle has stayed in a loaf, as they seem to bake a crust around themselves. Wiping with your finger in a wet cloth after washing seems to clean it well enough. The fact that there is a supporting website and spare parts is very comforting after the vacuum of support for our old Breadman Pro when it failed. I'd rather pay more and get longer life and support, as well as better bread. I don't think that the Zojirushi has produced a loaf one could call 'below average.' I am not sure why the people who couldn't get it to work had problems, but a little fine tuning can make a difference, e.g., I use a tiny fraction less yeast than the recipe for a better loaf. In summary, an excellent piece of equipment that is a fixture in our kitchen. It works well and without drama. It's not cheap, but you get what you pay for here: a quality product which does what it's supposed to. November, 2015, Update. Still working well, without any dramas. We had to cut back on bread, as two of the four people now living here can't have gluten, one of them seriously. So the breadmaker sat on a shelf for quite a while. But the arrival of gluten-free bread mixes (especially Bob's Red Mill) have revived the Zojirushi, and it didn't miss a beat. We now have three gluten-free styles (whole grain, white and raisin), which produce great bread. I tend to add extra yeast to help them rise a bit quicker in the available time, and the resulting loaves are greatly appreciated. I am very glad I bought this machine. It has been flawless and is so easy to use, and produces great bread. Would that all kitchen appliances were so well made and work so well. Six or more stars, if that were possible! May, 2019, Update. It's still going strong. I just made a gluten-free loaf yesterday and a regular loaf today, and both turned out very well. Several years ago I bought a pair of new paddles, as the original ones were starting to lose their coating and bread was sticking to them. That was quick and easy and we have since settled back into a regular routine with bread without any drama or concerns. This has turned out to be an excellent investment. Far better bread than any previous bread maker we've used, and trouble-free operation. It's simply an impressive product that I am very happy I bought.
Review: Is It Legal To Marry a Bread Maker in the State of Ohio?? - If so, I may have to propose to mine. Um, OK, maybe not, but seriously... this thing might just be my favorite possession in the whole world. It's the first bread maker I've ever owned, and I bought it 18 months ago (pretty much immediately after Zojirushi brought out the black/silver model) after spending maybe six months umming and ahhing and vacillating and reading every review posted on desertcart for this (or at least, its previous incarnation that's exactly the same, only white) and the comparable Breadman and Panasonic models. I finally sprang for the Zojirushi as a birthday present to myself despite the relatively steep price tag as I'd decided it was "the one" and that I was pretty sure I wouldn't be quite as happy with any of the other models I'd been contemplating. I've not regretted my decision for a moment since, and have baked a TON of bread in the year and a half since I bought it. That's not to say every loaf has turned out perfectly; I've had my share of disasters, but I can count them on the fingers of one hand and each and every one of those disasters has been down to operator error rather than any failing on the part of the breadmaker. Disaster number one (loaf didn't rise at all) involved using old/bad yeast, and all the others have been down to my mis-reading of the recipe or otherwise failing to follow instructions precisely. Accidentally putting in two tablespoons of salt instead of two teaspoons, that kind of thing. Right now I have a disaster in the making sitting in my Zo; guess who didn't spot until it was too late the part where the recipe said to leave the starter in the machine for 8-10 hours before proceeding to the next step? Yup, that would be me. Oops. I can tell you that EVERY time I have properly followed the instructions (either in the manual that came with the machine or in the Bread Lover's Bread Machine Cookbook that I, along with many previous reviewers, can't recommend highly enough as a companion purchase), I've been rewarded with an incredible loaf of bread. If you're a novice or near-novice breadmaker like me, I'd recommend trying out several of the recipes from the manual included with the machine to get the feel for how it works before you start getting more adventurous with different breads. Once I'd turned out a few perfect loaves of a few different kinds (the ones in the instruction manual are surprisingly good, but you'll want to expand your repertoire before very long!) I started pretty much working my way through the above-mentioned bread machine cookbook and am constantly finding new "favorite" recipes. This machine lends itself very well to whichever kind of recipe you want to follow. There are a ton of recipes that you can use with just the basic pre-programmed bread or dough settings, but if you find you need to tweak things a bit, the three programmable "homemade" settings allow you to vary your knead/rise times as required by the recipe you're following. Anyway. There's precious little I can say about this machine that hasn't already been said by a couple of hundred other reviewers, but here goes! I had wanted to get my own bread maker for a long time; I consider myself a pretty good cook but for some reason have always been utterly terrible when it comes to baking of any sort. I can cook just about anything, but baked goods? Forget it. That involves some special kind of witchcraft that I just don't possess. But I do LOVE freshly-baked, interesting bread, and I was getting heartily sick of the bland, HFCS-filled offerings in the grocery store with their unfeasibly long lists of unidentifiable ingredients that have no business being in a loaf of bread. There is something so satisfying about being able to measure out a few simple ingredients, dump them all (in the right order, of course!) in the bread pan, set the machine, then come back to find that those ingredients have, apparently by magic, turned into an amazing loaf of bread. I love setting the machine before I go to bed and then being woken up in the wee small hours by the wonderful smell of freshly-baked bread wafting through the house. It's also so easy to use the Zojirushi for all the tricky, messy stuff involving mixing and kneading and rising and then shape the resulting dough into a loaf to be baked in the oven... only to be rewarded by an impressive rustic-looking loaf that looks (and tastes) like something from a fancy artisanal bakery. I think I have waxed lyrical about this bread maker for long enough now, so I'll just finish by saying: if you're on the fence about getting one of these, go for it! I very much doubt you'll be disappointed. Did I mention that I love my Zojirushi?

## Features

- VERSATILE: Bakes a variety of breads, cakes and even meatloaf. Jam, dough and sourdough starter settings too.
- BEAUTIFUL LOAVES: Adjust the crust shade of the rectangular, 2-pound loaf to the golden shade of your preference
- CONVENIENT DESIGN: Easy-to-read LCD control panel and non-stick coating for easy bread removal and clean up

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002XVUAOU |
| Best Sellers Rank | #27,237 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #24 in Bread Machines |
| Brand | Zojirushi |
| Color | Black |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,123) |
| Date First Available | May 5, 2003 |
| Global Trade Identification Number | 04974305706843 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 19.5 pounds |
| Item model number | BB-CEC20 |
| Manufacturer | Zojirushi |
| Number of Programs | 10 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 8.5"D x 16.87"W x 12.25"H |
| UPC | 722651276084 083883800752 667562990257 722651279061 721272065671 737989656026 |
| Wattage | 700 watts |

## Product Details

- **Color:** Black
- **Item Weight:** 19.5 Pounds
- **Material:** Stainless Steel
- **Product Dimensions:** 8.5"D x 16.87"W x 12.25"H
- **Voltage:** 120 Volts

## Images

![Zojirushi Home Bakery Supreme Breadmaker - Image 1](https://m.media-amazon.com/images/I/61EplGjPYUL.jpg)

## Questions & Answers

**Q: What do you estimate it costs you to make a load of bread in this thing?**
A: The most accurate answer would be that it depends on the cost of ingredients and utilities and labor.  You may wish to use organic ingredients and that will increase the cost.  Basic store-bought ingredients will cost less.  Buying in bulk will reduce costs, too.  Then, it depends on the cost of your power (electricity) and water.  The cost of utilities will factor in.  My best estimate so far is that the cost of a loaf would be very close to the cost of a loaf you would make by hand, plus the cost of any utilities not used in handmade bread (e.g., the kneading and warming; with the baking costs being similar since both machine and handmade baking will be similar).  The next obvious factor will be to decide on what recipe to compare.  This being said -- I made the whole wheat nut bread recipe given in the included instructions for about $2.40.  That's a 2 lb loaf with walnuts, organically raised stone ground whole wheat flour, organic sugar, pre-measured packet of yeast, above average cost of dry milk, above average cost of nut pieces, and ignoring cost of: salt, water, and electricity.  Depending on what you think your time is worth, it saves about 0.75 hour of labor using the machine, over manually making the bread.  There is a value in how the machine consistently prepares the bread, whereas a manual method often introduces variables of rising/kneading times and rising temperatures.  Since the ingredients I chose are high-end, any other loaf would likely cost less.  If you're trying to compare this with store-bought 'shelf bread' then keep in mind this method can make bread without preservatives, additives, or any 'unknown' chemicals.  What is that worth?

**Q: what is the diffeence between this model and the PAC 20**
A: Which model has the additional heater?

**Q: Can this make 1 or 11/2 lb bread.**
A: Yes

**Q: How good is this machine at sourdough bread recipes?  Does "sourdough starer function" mean MAKING starter or USING starter you already have?**
A: It likely is for making the starter. Once you use it in  a loaf , you are supposed to remove some of the dough and then use it in the next loaf, thereby creating g perpetual bread without buying yeast.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great bread and a great machine
*by C***R on December 20, 2010*

About a year ago we bought a Breadman Pro breadmaker, which was OK. But it has started to have the spindle for the paddle fall out, which can be a bit awkward if it happens at the wrong time. Parts are hard to find, so I decided to get another breadmaker. When I was looking last year, I was very taken by this Zojirushi, but we got the Breadman Pro locally for about $50, so we went with that. The Zojirushi arrived very quickly and in good order. I washed the pan and paddles, set it up, and decided to try the Basic White loaf. Result: a really good loaf of bread. The best I've ever tasted? No, but very, very good! Comparisons. The Zojirushi is much, much quieter in operation. Very quiet, in fact, which is much appreciated. I am careful with my measurements for bread, but I got this loaf as a far better 2 lb. loaf than the Breadman Pro could do. The shape was better, it had a nice crust (I think it was the butter), and was more even within in terms of texture and form. The two smaller paddles came out of the loaf very cleanly and left far less disturbance than in the Breadman Pro (which has one larger paddle). And the indentations were crusted, rather than torn bread. The larger pan of the Zojirushi allows a 2 lb. loaf that is longer (about 1.5 inches) and so not as high as the Breadman Pro. It doesn't spill over the sides of the pan. The shape fits nicely into the bread cutting form we have, so we can slice it nicely. At present, sandwiches for all 5 of us for lunch consumes a whole loaf, less a couple of slices, so this longer loaf will allow us more slices per loaf. I had cut back to 1.5 lb loaves with the Breadman Pro, as the shape of the top of the 2 lb. loaves wasn't good for cutting and using for sandwiches, but these 2 lb. loaves will do us very nicely. Still to be tested is whole wheat bread and various specialty recipes. But this good start is very promising. Will report back later. June, 2011, Update. This machine is still amazing. It produces excellent raisin loaf, and the recipe for the custom Crusty French Bread can be run through the ordinary cycle with excellent results: it's my more common loaf. We've produced a loaf a day for most of the time we've had it, and it has worked very, very well. Loaves are a good shape for sandwiches. It produces very good bread with some wholemeal flour, but fully wholemeal loaves are still a bit heavy, but the family still eat them: I need to experiment more! Various other loaves from the recipe book have been great. Points to watch. As noted in other reviews, you do need to get the paddles out when washing the pan, but the non-stick surface makes this easy. The non-stick material on the 6 rivet heads on the base of the pan seems a little less effective, and a little material may adhere to the spindles, but these are simple checks you washed it properly. I don't think I've had a time where a paddle has stayed in a loaf, as they seem to bake a crust around themselves. Wiping with your finger in a wet cloth after washing seems to clean it well enough. The fact that there is a supporting website and spare parts is very comforting after the vacuum of support for our old Breadman Pro when it failed. I'd rather pay more and get longer life and support, as well as better bread. I don't think that the Zojirushi has produced a loaf one could call 'below average.' I am not sure why the people who couldn't get it to work had problems, but a little fine tuning can make a difference, e.g., I use a tiny fraction less yeast than the recipe for a better loaf. In summary, an excellent piece of equipment that is a fixture in our kitchen. It works well and without drama. It's not cheap, but you get what you pay for here: a quality product which does what it's supposed to. November, 2015, Update. Still working well, without any dramas. We had to cut back on bread, as two of the four people now living here can't have gluten, one of them seriously. So the breadmaker sat on a shelf for quite a while. But the arrival of gluten-free bread mixes (especially Bob's Red Mill) have revived the Zojirushi, and it didn't miss a beat. We now have three gluten-free styles (whole grain, white and raisin), which produce great bread. I tend to add extra yeast to help them rise a bit quicker in the available time, and the resulting loaves are greatly appreciated. I am very glad I bought this machine. It has been flawless and is so easy to use, and produces great bread. Would that all kitchen appliances were so well made and work so well. Six or more stars, if that were possible! May, 2019, Update. It's still going strong. I just made a gluten-free loaf yesterday and a regular loaf today, and both turned out very well. Several years ago I bought a pair of new paddles, as the original ones were starting to lose their coating and bread was sticking to them. That was quick and easy and we have since settled back into a regular routine with bread without any drama or concerns. This has turned out to be an excellent investment. Far better bread than any previous bread maker we've used, and trouble-free operation. It's simply an impressive product that I am very happy I bought.

### ⭐⭐⭐⭐⭐ Is It Legal To Marry a Bread Maker in the State of Ohio??
*by M***M on September 12, 2011*

If so, I may have to propose to mine. Um, OK, maybe not, but seriously... this thing might just be my favorite possession in the whole world. It's the first bread maker I've ever owned, and I bought it 18 months ago (pretty much immediately after Zojirushi brought out the black/silver model) after spending maybe six months umming and ahhing and vacillating and reading every review posted on Amazon for this (or at least, its previous incarnation that's exactly the same, only white) and the comparable Breadman and Panasonic models. I finally sprang for the Zojirushi as a birthday present to myself despite the relatively steep price tag as I'd decided it was "the one" and that I was pretty sure I wouldn't be quite as happy with any of the other models I'd been contemplating. I've not regretted my decision for a moment since, and have baked a TON of bread in the year and a half since I bought it. That's not to say every loaf has turned out perfectly; I've had my share of disasters, but I can count them on the fingers of one hand and each and every one of those disasters has been down to operator error rather than any failing on the part of the breadmaker. Disaster number one (loaf didn't rise at all) involved using old/bad yeast, and all the others have been down to my mis-reading of the recipe or otherwise failing to follow instructions precisely. Accidentally putting in two tablespoons of salt instead of two teaspoons, that kind of thing. Right now I have a disaster in the making sitting in my Zo; guess who didn't spot until it was too late the part where the recipe said to leave the starter in the machine for 8-10 hours before proceeding to the next step? Yup, that would be me. Oops. I can tell you that EVERY time I have properly followed the instructions (either in the manual that came with the machine or in the Bread Lover's Bread Machine Cookbook that I, along with many previous reviewers, can't recommend highly enough as a companion purchase), I've been rewarded with an incredible loaf of bread. If you're a novice or near-novice breadmaker like me, I'd recommend trying out several of the recipes from the manual included with the machine to get the feel for how it works before you start getting more adventurous with different breads. Once I'd turned out a few perfect loaves of a few different kinds (the ones in the instruction manual are surprisingly good, but you'll want to expand your repertoire before very long!) I started pretty much working my way through the above-mentioned bread machine cookbook and am constantly finding new "favorite" recipes. This machine lends itself very well to whichever kind of recipe you want to follow. There are a ton of recipes that you can use with just the basic pre-programmed bread or dough settings, but if you find you need to tweak things a bit, the three programmable "homemade" settings allow you to vary your knead/rise times as required by the recipe you're following. Anyway. There's precious little I can say about this machine that hasn't already been said by a couple of hundred other reviewers, but here goes! I had wanted to get my own bread maker for a long time; I consider myself a pretty good cook but for some reason have always been utterly terrible when it comes to baking of any sort. I can cook just about anything, but baked goods? Forget it. That involves some special kind of witchcraft that I just don't possess. But I do LOVE freshly-baked, interesting bread, and I was getting heartily sick of the bland, HFCS-filled offerings in the grocery store with their unfeasibly long lists of unidentifiable ingredients that have no business being in a loaf of bread. There is something so satisfying about being able to measure out a few simple ingredients, dump them all (in the right order, of course!) in the bread pan, set the machine, then come back to find that those ingredients have, apparently by magic, turned into an amazing loaf of bread. I love setting the machine before I go to bed and then being woken up in the wee small hours by the wonderful smell of freshly-baked bread wafting through the house. It's also so easy to use the Zojirushi for all the tricky, messy stuff involving mixing and kneading and rising and then shape the resulting dough into a loaf to be baked in the oven... only to be rewarded by an impressive rustic-looking loaf that looks (and tastes) like something from a fancy artisanal bakery. I think I have waxed lyrical about this bread maker for long enough now, so I'll just finish by saying: if you're on the fence about getting one of these, go for it! I very much doubt you'll be disappointed. Did I mention that I love my Zojirushi?

### ⭐⭐⭐⭐⭐ 15 years and it still works great!
*by A***A on January 27, 2026*

My husband bought me this breadmaker for Christmas in December 2010. It's still going strong! I have had to replace the paddles once and I need to replace the bread bucket, but the machine itself is still great. I go through spurts with making bread, but the lasting power of this machine is worth it.

## Frequently Bought Together

- Zojirushi Home Bakery Supreme Breadmaker
- The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
- Zojirushi Bread Machine Cookbook for Beginners: 300 Delicious Dependable Recipes for Your Zojirushi Bread Machine

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-14*