---
product_id: 293827291
title: "POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy,"
brand: "polselli"
price: "37181 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Polselli"
url: https://www.desertcart.kg/products/293827291-polselli-italian-semola-flour-11-lbs-5-kg-fine-ground
store_origin: KG
region: Kyrgyzstan
---

# 100% durum wheat, non-GMO Oven-safe up to 500°F Double ground for ultra-fine texture POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy,

**Brand:** polselli
**Price:** 37181 som
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate every bite with Italy’s finest semola rimacinata!

## Quick Answers

- **What is this?** POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy, by polselli
- **How much does it cost?** 37181 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/293827291-polselli-italian-semola-flour-11-lbs-5-kg-fine-ground)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elastic Gluten Power:** Strong, resilient gluten ensures perfect dough elasticity for professional-grade pasta and crusts.
- • **Non-GMO & All Natural:** Pure, unbleached flour milled slowly for superior water absorption and clean ingredient integrity.
- • **Artisan Italian Heritage:** Milled near Rome, this flour brings centuries of Italian baking tradition straight to your kitchen.
- • **Versatile Culinary Essential:** Ideal for pizza, pasta, bread, and baking—your all-in-one flour for elevated home cooking.
- • **Golden Texture, Gourmet Results:** Signature yellow tint delivers authentic Italian pasta and bread with irresistible visual appeal.

## Overview

Polselli’s Semola Rimacinata is a premium, double-ground durum wheat flour with a fine, soft texture and signature yellow hue. Non-GMO and unbleached, it boasts strong elastic gluten perfect for crafting authentic Italian pasta, crispy breads, and gourmet pizzas. Milled slowly near Rome, it offers superior water absorption and versatility for home chefs seeking professional-quality results in every bake.

## Description

desertcart.com : POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy, : Grocery & Gourmet Food

Review: Now a staple in our kitchen - My kids have taken an interest in making their own spaghetti, but all purpose flour makes a strange textured pasta. After a bit of research, we realized we needed semolina flour to get what we are after. Turns out semolina is hard to find locally, and quite expensive when you do. I found this flour to be wonderful and well priced. The amount is enough to keep us in pasta for a long time. I’ve discovered it works better than rice flour in my sourdough bread baskets and makes doughs slide nicely off my pizza peel. An excellent flour to have on hand! I’m on my second bag of this and it’s become a staple for us.
Review: Bought by accident but glad I did - I saw fine and assumed it was 00 so surprise it isn't. I was making lots of pasta for the holiday so I had to use it and did a 50/50 mix with the 00 that I had which was not enough for the amount I was making. Well I think the pasta was the best I ever made. I made fettuccini and ravioli and both were better to taste and the dough had the properties that made it easy to use in the form and I had not punctures like in the past and I have been making them for holidays for many years. Not saying I am an expert but dough made with this and 00 were the easiest to work with and came out with the perfect texture when cooked. Plus gave that nice yellow color that I have seen is what you want to see. I have used other semolina in the past but it was not a fine ground and well the results were great. You decide but I will be buying more for upcoming holidays.

## Features

- What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
- In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08Y2VNXY4 |
| Best Sellers Rank | #19,654 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #112 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (457) |
| Manufacturer  | Polselli |
| Package Dimensions  | 11.57 x 9.02 x 4.49 inches; 11.02 Pounds |
| Units  | 176.0 Ounce |

## Product Details

- **Brand:** POLSELLI
- **Item Form:** Raw
- **Item Weight:** 5 Kilograms
- **Package Weight:** 5.06 Kilograms
- **Specialty:** No Artificial Colors

## Images

![POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy, - Image 1](https://m.media-amazon.com/images/I/71d5vmzf3RL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Now a staple in our kitchen
*by P***Y on January 25, 2026*

My kids have taken an interest in making their own spaghetti, but all purpose flour makes a strange textured pasta. After a bit of research, we realized we needed semolina flour to get what we are after. Turns out semolina is hard to find locally, and quite expensive when you do. I found this flour to be wonderful and well priced. The amount is enough to keep us in pasta for a long time. I’ve discovered it works better than rice flour in my sourdough bread baskets and makes doughs slide nicely off my pizza peel. An excellent flour to have on hand! I’m on my second bag of this and it’s become a staple for us.

### ⭐⭐⭐⭐⭐ Bought by accident but glad I did
*by D***R on January 12, 2025*

I saw fine and assumed it was 00 so surprise it isn't. I was making lots of pasta for the holiday so I had to use it and did a 50/50 mix with the 00 that I had which was not enough for the amount I was making. Well I think the pasta was the best I ever made. I made fettuccini and ravioli and both were better to taste and the dough had the properties that made it easy to use in the form and I had not punctures like in the past and I have been making them for holidays for many years. Not saying I am an expert but dough made with this and 00 were the easiest to work with and came out with the perfect texture when cooked. Plus gave that nice yellow color that I have seen is what you want to see. I have used other semolina in the past but it was not a fine ground and well the results were great. You decide but I will be buying more for upcoming holidays.

### ⭐⭐⭐⭐⭐ Can be used in recipes calling for Durham flour
*by E***O on January 28, 2026*

It arrived promptly. It is a much finer flour than standard Semolina. It is basically what the American market calls Durham. It was a good value

## Frequently Bought Together

- POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-01*