---
product_id: 284201471
title: "Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating"
price: "6656 som"
currency: KGS
in_stock: true
url: https://www.desertcart.kg/products/284201471-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable
store_origin: KG
region: Kyrgyzstan
---

# Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

**Price:** 6656 som
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
- **How much does it cost?** 6656 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/284201471-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #123,675 in Books ( See Top 100 in Books ) #135 in Canning & Preserving (Books) #2,006 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (610) |
| Dimensions  | 8.05 x 0.5 x 9 inches |
| Edition  | Illustrated |
| ISBN-10  | 162414330X |
| ISBN-13  | 978-1624143304 |
| Item Weight  | 1.58 pounds |
| Language  | English |
| Print length  | 224 pages |
| Publication date  | May 9, 2017 |
| Publisher  | Page Street Publishing |

## Images

![Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating - Image 1](https://m.media-amazon.com/images/I/917ZmG0IvQL.jpg)

## Frequently Bought Together

- Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
- The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
- The Art of Fermentation: New York Times Bestseller

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**Shop now:** [https://www.desertcart.kg/products/284201471-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable](https://www.desertcart.kg/products/284201471-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable)

---

*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-10-15*