---
product_id: 263424306
title: "Kyocera Advanced Ceramic Revolution Series Knife, Black Blade 6-inch Nakiri Vegetable Cleaver Black FK-150N BK-BK"
brand: "kyocera"
price: "FREE"
currency: KGS
in_stock: false
reviews_count: 5
url: https://www.desertcart.kg/products/263424306-kyocera-advanced-ceramic-revolution-series-knife-black-blade-6-inch
store_origin: KG
region: Kyrgyzstan
---

# Sleek black zirconia ceramic blade Ultra-lightweight 0.1 kg design 10x sharper edge retention Kyocera Advanced Ceramic Revolution Series Knife, Black Blade 6-inch Nakiri Vegetable Cleaver Black FK-150N BK-BK

**Brand:** kyocera
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> ⚡ Slice smarter, not harder — the future of kitchen precision is here!

## Quick Answers

- **What is this?** Kyocera Advanced Ceramic Revolution Series Knife, Black Blade 6-inch Nakiri Vegetable Cleaver Black FK-150N BK-BK by kyocera
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/263424306-kyocera-advanced-ceramic-revolution-series-knife-black-blade-6-inch)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Safe Cooking:** Non-reactive ceramic blade won’t brown food, resists acids, rust-proof, and dishwasher safe for easy care.
- • **Effortless Precision:** Ergonomic synthetic handle offers supreme control for flawless slicing of veggies and boneless meats.
- • **Stay Sharp, Stay Ahead:** Advanced zirconia ceramic blade stays razor-sharp 10x longer than steel—cut like a pro every day.
- • **Wide Nakiri Blade Power:** Deep, broad blade scoops and chops large piles of herbs and vegetables with unmatched efficiency.
- • **Light as Air, Tough as Stone:** Weighing just 0.1 kg, this knife delivers heavy-duty performance without the bulk—perfect for the modern kitchen.

## Overview

The Kyocera Advanced Ceramic Revolution Series 6-inch Nakiri Knife features a proprietary Japanese zirconia ceramic blade that stays sharp up to 10 times longer than steel. Its lightweight, rust-proof, and acid-resistant design ensures clean, precise cuts without browning food. Ergonomically crafted for professional control, the wide nakiri blade excels at chopping vegetables and boneless meats, making it an essential tool for millennial chefs who demand durability and style in their kitchen arsenal.

## Description

The Revolution Series 6-inch Nakiri Knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The deep and wide blade is ideal for slicing piles of fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.

Review: Excellent. - Excellent knife, use for more than a year now and is sharp like the first day. Only use common sense and use properly and the knife will las sharp for ever.
Review: Oh, how I wish they would not call this a cleaver... - Whoever named these knives Chinese or Asian cleavers--or even vegetable cleavers--did the world a profound disservice. The minute some folks get their hands on a "cleaver" they try to hack through a steer's shin bone with it. End of knife. A cleaver is a heavy butcher's tool made for hacking, more of a hatchet than a knife. This is a Chinese-style all purpose knife. In some Chinese kitchens, this may be the only knife you find. It is made for cutting vegetables and meat without bones. That is all it is made for except that the wide blade makes it easy to scoop up whatever it is that you have just rent into little pieces. This one is ceramic. It is very sharp. It will stay very sharp for years if not mistreated. The blade is a bit narrower than most steel Chinese knives but plenty wide enough to scrape up your garlic and celery. Cut only on a wooden or plastic block. Do not hack or pry. Do not try to resharpen it yourself. Pack it back to Kyocera and they'll put a new edge on it and get it back to you quickly at no charge. One other thing. Do not try to crush garlic by laying the blade over a clove and smacking it with the heel of your hand. You are likely to end up with a broken blade and shards of very hard ceramic embedded in your flesh. It is much tougher than glass but if you think of it as glass you'll take better care of it. This truly is a superb knife. I hope you enjoy yours as much as I do mine. Good cooking to you!

## Features

- Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- The deep and wide nakiri blade is ideal for chopping piles of herbs, vegetables or boneless meats and not to be used on hard or frozen foods

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003PDODH0 |
| Blade Color | Black |
| Blade Edge | Plain |
| Blade Material Type | Ceramic |
| Blade edge | Plain |
| Blade length | 6 Inches |
| Blade material | Ceramic |
| BladeLength | 6 Inches |
| Brand | Kyocera |
| Brand Name | Kyocera |
| Color | Black |
| Colour | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.4 out of 5 stars 178 Reviews |
| Global Trade Identification Number | 04960664554416 |
| Handle Material | Synthetic material |
| Handle material | Synthetic material |
| Included Components | cleaver nakiri |
| Is the item dishwasher safe? | Yes |
| Item Length | 6 Inches |
| Item Type Name | Kitchen Knife |
| Item Weight | 0.1 Kilograms |
| Manufacturer | Kyocera Industrial Ceramics Corporation |
| Manufacturer Part Number | 121943 |
| Material Type | Ceramic |
| Model Number | FK-150 NBK |
| Number of Items | 1 |
| Set Name | Gen Black Series |
| Size | 6 بوصة |
| Unit Count | 1 Count |

## Product Details

- **Blade edge:** Cleaver
- **Blade material:** Ceramic
- **Brand:** Kyocera
- **Colour:** Black
- **Handle material:** Plastic

## Images

![Kyocera Advanced Ceramic Revolution Series Knife, Black Blade 6-inch Nakiri Vegetable Cleaver Black FK-150N BK-BK - Image 1](https://m.media-amazon.com/images/I/61xkCaX+oSL.jpg)
![Kyocera Advanced Ceramic Revolution Series Knife, Black Blade 6-inch Nakiri Vegetable Cleaver Black FK-150N BK-BK - Image 2](https://m.media-amazon.com/images/I/91o2SaF+QzL.jpg)
![Kyocera Advanced Ceramic Revolution Series Knife, Black Blade 6-inch Nakiri Vegetable Cleaver Black FK-150N BK-BK - Image 3](https://m.media-amazon.com/images/I/61arffvy8WL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent.
*by A***E on 7 January 2025*

Excellent knife, use for more than a year now and is sharp like the first day. Only use common sense and use properly and the knife will las sharp for ever.

### ⭐⭐⭐⭐⭐ Oh, how I wish they would not call this a cleaver...
*by M***N on 4 June 2012*

Whoever named these knives Chinese or Asian cleavers--or even vegetable cleavers--did the world a profound disservice. The minute some folks get their hands on a "cleaver" they try to hack through a steer's shin bone with it. End of knife. A cleaver is a heavy butcher's tool made for hacking, more of a hatchet than a knife. This is a Chinese-style all purpose knife. In some Chinese kitchens, this may be the only knife you find. It is made for cutting vegetables and meat without bones. That is all it is made for except that the wide blade makes it easy to scoop up whatever it is that you have just rent into little pieces. This one is ceramic. It is very sharp. It will stay very sharp for years if not mistreated. The blade is a bit narrower than most steel Chinese knives but plenty wide enough to scrape up your garlic and celery. Cut only on a wooden or plastic block. Do not hack or pry. Do not try to resharpen it yourself. Pack it back to Kyocera and they'll put a new edge on it and get it back to you quickly at no charge. One other thing. Do not try to crush garlic by laying the blade over a clove and smacking it with the heel of your hand. You are likely to end up with a broken blade and shards of very hard ceramic embedded in your flesh. It is much tougher than glass but if you think of it as glass you'll take better care of it. This truly is a superb knife. I hope you enjoy yours as much as I do mine. Good cooking to you!

### ⭐⭐⭐⭐⭐ Love these ceramic knives from this brand, have been using for years.
*by S***. on 10 February 2021*

Great knives. Have some of the other styles and they have retained their sharpness for years / outperform steel blades for cutting things like vegetables. Blades can chip sometimes as they are ceramic but doesn’t impact performance much, they are much thinner than steel & slice through most things like butter.

## Frequently Bought Together

- Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, Black Blade
- Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black
- Kyocera KB-U-BK Universal Round Soft Touch Knife Block, 8.8" x 4.3", Black

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-10-03*