---
product_id: 2592062
title: "Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule (Cooking Sous Vide)"
price: "8170 som"
currency: KGS
in_stock: true
reviews_count: 12
url: https://www.desertcart.kg/products/2592062-sous-vide-help-for-the-busy-cook-harness-the-power
store_origin: KG
region: Kyrgyzstan
---

# Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule (Cooking Sous Vide)

**Price:** 8170 som
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule (Cooking Sous Vide)
- **How much does it cost?** 8170 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/2592062-sous-vide-help-for-the-busy-cook-harness-the-power)

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## Description

Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule (Cooking Sous Vide) [Logsdon, Jason] on desertcart.com. *FREE* shipping on qualifying offers. Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule (Cooking Sous Vide)

Review: An excellent survey - This is a great survey of sous vide cooking. In fact, I lost my copy, and missed it so much that I bought a second one. This is a very complete book. If you want to understand the whole picture of sous vide, you'll get it here. You also get a lot of practical advice such as charts giving cook times and temperatures for all sorts of foods. It's an easy read and gives you the full picture. Highly recommended.
Review: Great guide for SV newbies - I am still very new to SV cooking and find that this book is clearly written and easy to understand and follow. Very comprehensive guide to a wide variety of proteins represented with detailed instructions on every recipe page. Nice assortment of non-SV side dishes as well. Have recommended to several friends interested in this method of cooking.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #4,108,685 in Books ( See Top 100 in Books ) #9,392 in Quick & Easy Cooking (Books) #10,545 in Kitchen Appliance Cooking |
| Customer Reviews | 4.2 4.2 out of 5 stars (79) |
| Dimensions  | 7.5 x 0.41 x 9.25 inches |
| ISBN-10  | 1466381280 |
| ISBN-13  | 978-1466381285 |
| Item Weight  | 11.4 ounces |
| Language  | English |
| Print length  | 182 pages |
| Publication date  | October 26, 2011 |
| Publisher  | CreateSpace Independent Publishing Platform |

## Images

![Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule (Cooking Sous Vide) - Image 1](https://m.media-amazon.com/images/I/71l4wpNjzoL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ An excellent survey
*by D***S on December 14, 2013*

This is a great survey of sous vide cooking. In fact, I lost my copy, and missed it so much that I bought a second one. This is a very complete book. If you want to understand the whole picture of sous vide, you'll get it here. You also get a lot of practical advice such as charts giving cook times and temperatures for all sorts of foods. It's an easy read and gives you the full picture. Highly recommended.

### ⭐⭐⭐⭐⭐ Great guide for SV newbies
*by E***N on April 6, 2018*

I am still very new to SV cooking and find that this book is clearly written and easy to understand and follow. Very comprehensive guide to a wide variety of proteins represented with detailed instructions on every recipe page. Nice assortment of non-SV side dishes as well. Have recommended to several friends interested in this method of cooking.

### ⭐⭐⭐⭐ Interested in trying sous vide? There's more to know.
*by P***N on May 5, 2013*

If you're considering buying this book, it's a safe bet you have not tried sous vide ("under vacuum") cooking before, and you want to know if it's a good method, how do you do it and what equipment do you need. While this book is a good place to start, there is more info you should know even before buying it. Most importantly: you need at least a sous vide controller for use with a slow cooker. This is necessary in order to keep the temperature constant at the appropriate setting. The book doesn't say that directly, it directs you to the author's web site, cookingsousvide.com. There, he recommends a specific controller, which I have not tried. There's another controller on Amazon, the Dork Food DSV Temperature Controller, http://www.amazon.com/gp/product/B0088OTON4. This is a good machine that works very well, it has some very minor issues (looks clunky and it makes clicking noises) and it's about $100; at least it's not very big. You use it with a slow cooker (must be manual, not digital). Or, you can be a real sous vide machine, which is much more expensive. You should also have a vacuum sealer. It's possible to use zipper-seal bags and squeeze the air out manually, but some bags fall apart at the seams which can be a problem. You might consider the Seal-a-Meal VS108-P http://www.amazon.com/gp/product/B009EQJTFS. Is sous vide a good method? It's wonderful. It produces meats that are fully cooked through, exactly the way you like, very tender, and yet very juicy and not dried out. For example, chicken cacciatore comes out much better with sous vide than the typical method. And, you can leave the machine running for hours, without needing to worry about exactly how long your food is cooking. To make meat look like its conventionally cooked you will likely want to briefly brown it after sous video cooking. Sous vide can be great time saver - think of it as slow cooking done right, not what a slow cooker does on its own. Back to the book: It gives you a very good introduction to sous vide, cooking guidelines directed at food safety and doneness to your preference, and a number of recipes. The recipes may serve as guidelines for some other recipe you wanted to cook. The time and temperature guidelines are essential, and in the form of compact charts. Once you get started with sous vide, you may want to get a more extensive cookbook. Or, you could just start with the equipment and a more extensive book right away.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-04*