---
product_id: 254758598
title: "Palmer Electric Belgian Cookie Iron"
brand: "palmer"
price: "68506 som"
currency: KGS
in_stock: true
reviews_count: 5
category: "Palmer"
url: https://www.desertcart.kg/products/254758598-palmer-electric-belgian-cookie-iron
store_origin: KG
region: Kyrgyzstan
---

# 800W fast heating Compact 37.85x26.16x9.65 cm Heavy-duty iron build Palmer Electric Belgian Cookie Iron

**Brand:** palmer
**Price:** 68506 som
**Availability:** ✅ In Stock

## Summary

> 🍪 Bake Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** Palmer Electric Belgian Cookie Iron by palmer
- **How much does it cost?** 68506 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/254758598-palmer-electric-belgian-cookie-iron)

## Best For

- palmer enthusiasts

## Why This Product

- Trusted palmer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Non-Stick Magic:** Enjoy hassle-free cookie release and easy cleanup thanks to the premium non-stick coating.
- • **Compact Powerhouse:** Space-saving design fits seamlessly into your countertop without sacrificing performance.
- • **Effortless Gourmet Baking:** Achieve perfectly uniform Belgian cookies every time with precision heat distribution.
- • **Made in the USA, Loved Worldwide:** Trusted by thousands with a 4.4-star rating, this cookie iron brings authentic Belgian treats home.
- • **Built to Last, Designed to Impress:** Heavy-duty iron construction ensures durability while the sleek stainless steel finish complements any kitchen.

## Overview

The Palmer Electric Belgian Cookie Iron is a compact, heavy-duty kitchen appliance featuring an 800-watt power rating for fast, even heating. Crafted from durable iron with a non-stick coating and finished in sleek stainless steel, it delivers perfectly uniform Belgian cookies with ease. Designed for both utility and style, this USA-made cookie iron is a favorite among home bakers seeking professional results without the bulk.

## Description

This product is compact in terms of design, it scores high on the aspect of utility too. This is what makes it worth the buy.

Review: Completamente uniforme. Recomendable.
Review: Our kids were home for the holidays and we decided to try out this recently purchased Belgian Cookie maker. After a little trial and error, we proceeded to make around 10 dozen of the tastiest cookies you could ever want. Only the first 2 cookies were wasted because we didn't have the unit hot enough to start with. This cookie iron is heavy duty, well made, and a pleasure to use! At $89 it was a great buy AND it's made in the USA! Perhaps you can save a little time by learning from our experience. We made the batter using the recipe in the pamphlet that came with it. Chill the batter in the fridge overnight and take it out a half hour before you start. Form about a half dozen 1 1/2" balls of batter to get started with. You can form more as you wait for the cookies to bake. Preheat the iron for about 12 minutes and spray Pam or apply similar oil on the iron after it's warmed up. You only need to oil it once in the beginning, after that the butter in the batter takes over that job. If you don't get it hot enough to start with, the first cookies may not get baked enough and will stick to the iron and be difficult to remove completely. Not fun! Also, the whole unit gets VERY hot, so watch your knuckles. Place a ball on each plate a little bit closer to the hinges, rather than centered, as the ball tends to squish forward just a bit when you close the lid. Gently close the lid and lock it. Set a timer for 70 seconds. Open the lid and gently remove the cookies with a fork and transfer to a cooling rack to harden. They will be limp, but should come off just fine if you're careful. Close the lid without batter in it for about 30 seconds so the grill heats back up after cooling down from being opened. Open and continue with the next 2 cookies. Repeat until all the batter is used up. With 1 1/2" balls you should get 6-7 dozen cookies. Once you get the hang of it, it will take about 2 minutes to do 2 cookies or roughly 80 minutes for a full batch. We experimented with melted almond bark drizzled on the cooled cookies with great results. The cookies are also easy to form into cones when they first come off the iron if you have a cone shape to form them on. Enjoy!

## Features

- Comes in a good packaging
- Designed to perfection
- Compact construction
- Packed with features

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000NRR7XI |
| Brand | Palmer |
| Color | Grey, Stainless Steel |
| Customer Reviews | 4.4 4.4 out of 5 stars (387) |
| Date First Available | 9 September 2012 |
| Item Weight | 2.35 Kilograms |
| Material | Iron |
| Model Number | 1110 |
| Power / Wattage | 800 watts |
| Product Dimensions | 37.85 x 26.16 x 9.65 cm; 2.35 kg |
| Special Features | Non Stick Coating |

## Product Details

- **Brand:** Palmer
- **Colour:** Grey, Stainless Steel
- **Material:** Iron
- **Special features:** Non Stick Coating
- **Wattage:** 800 watts

## Images

![Palmer Electric Belgian Cookie Iron - Image 1](https://m.media-amazon.com/images/I/81hhV5AGnWL.jpg)
![Palmer Electric Belgian Cookie Iron - Image 2](https://m.media-amazon.com/images/I/81zq3qawPVL.jpg)
![Palmer Electric Belgian Cookie Iron - Image 3](https://m.media-amazon.com/images/I/81N27R9mf4L.jpg)
![Palmer Electric Belgian Cookie Iron - Image 4](https://m.media-amazon.com/images/I/81JjNYu+N9L.jpg)
![Palmer Electric Belgian Cookie Iron - Image 5](https://m.media-amazon.com/images/I/71a7wLEmj7L.jpg)

## Questions & Answers

**Q: What is the diameter of the cookies this iron makes?  I'd like to buy a round cookie cutter to go with it and am not sure what diameter I'll need.**
A: Forgive me…what do you do with the round cookie cutter?

**Q: Can you do the customised monogramming on the iron?**
A: yes we can bit it cost extra 75 dollars

**Q: Does this come with a recipe for stroopwaffles?**
A: YouTube has a great video on how to make them

**Q: What is the weight of this cookie-maker? I am considering taking it with me in a suitcase on an international flight and weight is a factor.**
A: 6-7 lbs, we also ship to international destinations :)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***. on 9 May 2023*

Completamente uniforme. Recomendable.

### ⭐⭐⭐⭐⭐ Review
*by B***N on 3 January 2023*

Our kids were home for the holidays and we decided to try out this recently purchased Belgian Cookie maker. After a little trial and error, we proceeded to make around 10 dozen of the tastiest cookies you could ever want. Only the first 2 cookies were wasted because we didn't have the unit hot enough to start with. This cookie iron is heavy duty, well made, and a pleasure to use! At $89 it was a great buy AND it's made in the USA! Perhaps you can save a little time by learning from our experience. We made the batter using the recipe in the pamphlet that came with it. Chill the batter in the fridge overnight and take it out a half hour before you start. Form about a half dozen 1 1/2" balls of batter to get started with. You can form more as you wait for the cookies to bake. Preheat the iron for about 12 minutes and spray Pam or apply similar oil on the iron after it's warmed up. You only need to oil it once in the beginning, after that the butter in the batter takes over that job. If you don't get it hot enough to start with, the first cookies may not get baked enough and will stick to the iron and be difficult to remove completely. Not fun! Also, the whole unit gets VERY hot, so watch your knuckles. Place a ball on each plate a little bit closer to the hinges, rather than centered, as the ball tends to squish forward just a bit when you close the lid. Gently close the lid and lock it. Set a timer for 70 seconds. Open the lid and gently remove the cookies with a fork and transfer to a cooling rack to harden. They will be limp, but should come off just fine if you're careful. Close the lid without batter in it for about 30 seconds so the grill heats back up after cooling down from being opened. Open and continue with the next 2 cookies. Repeat until all the batter is used up. With 1 1/2" balls you should get 6-7 dozen cookies. Once you get the hang of it, it will take about 2 minutes to do 2 cookies or roughly 80 minutes for a full batch. We experimented with melted almond bark drizzled on the cooled cookies with great results. The cookies are also easy to form into cones when they first come off the iron if you have a cone shape to form them on. Enjoy!

### ⭐ Review
*by L***A on 24 November 2024*

leaves pieces of aluminum in the cookies!!! Not only in the first ones, you can see them even if you pass your hand over. This machine wouldn't pass any european revision control to be sold.

## Frequently Bought Together

- C Palmer Thin Belgian Cookie Iron, Model 1110, Made in the USA
- Ateco 4.5-Inch Round Stainless Steel Cutter, 4.5" Round Cutter
- Ateco 3.5-Inch Round Stainless Steel Cutter

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-04-28*