---
product_id: 252196759
title: "The Sausage Maker - Natural Beef Rounds 35-38mm Sausage Casings for Sausage Making (1 3/8\"-1 1/2\")"
brand: "the sausage maker"
price: "14462 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.kg/products/252196759-the-sausage-maker-natural-beef-rounds-35-38mm-sausage-casings
store_origin: KG
region: Kyrgyzstan
---

# 35-38mm diameter precision Salt-packed for indefinite shelf life 65-70 lbs stuffing capacity per hank The Sausage Maker - Natural Beef Rounds 35-38mm Sausage Casings for Sausage Making (1 3/8"-1 1/2")

**Brand:** the sausage maker
**Price:** 14462 som
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your craft with casings that hold the weight of your sausage ambitions!

## Quick Answers

- **What is this?** The Sausage Maker - Natural Beef Rounds 35-38mm Sausage Casings for Sausage Making (1 3/8"-1 1/2") by the sausage maker
- **How much does it cost?** 14462 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/252196759-the-sausage-maker-natural-beef-rounds-35-38mm-sausage-casings)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Prep & Use:** Simply flush before stuffing for a clean, hassle-free sausage making experience
- • **Heavy-Duty Capacity:** Stuff up to 70 lbs of meat per hank without fear of splitting or breaking
- • **Long-Lasting Freshness:** Salt-packed casings ensure indefinite shelf life when refrigerated
- • **Professional Grade Durability:** Strong casings hold heavy stuffing and withstand compression for artisanal quality
- • **Perfectly Sized for Authentic Sausages:** 35-38mm diameter casings ideal for ring bologna, Polish, mettwurst & more

## Overview

The Sausage Maker Natural Beef Rounds offer premium 35-38mm diameter casings packed in purified salt for an indefinite shelf life. Designed for fresh, cooked, or smoked sausages like ring bologna and mettwurst, these casings support heavy stuffing up to 70 lbs per hank and provide professional-grade durability to withstand compression and handling. Ideal for artisanal sausage makers seeking consistent quality and long-lasting freshness.

## Description

Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage and holstiener. Casings are packed in purified salt for an indefinite shelf life and should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 70 lbs.

Review: These are Really Nice Csaings - I have been using these casings for several years. They are generally strong and it's pretty rare to have one break open or split. I generally use these casing for my Soppressata and Boudin and have been very pleased with them. You can generally stuff them really heavy and they hold a lot. With my Soppressata, once I have stuffed them, I put a heavy weight on them to compress them and they hold up very well. I strongly recommend these casings. Edit: I just recently ordered a new batch of these casings and this new order had a fairly significant difference in sizes from one set of casings to the next. I made Soppressata and when I applied my weights to flatten the links, some of the links were small enough that they almost didn't get pressed at all. The largest of the links pressed nicely, but some of the small ones were still completely round when I took the weights off of them. As a frame of reference, I had about 65 links (68 lbs of Soppressata) and about 240 lbs of weight with a fairly even weight distribution for three days. After three days I had to separate the flat(ter) links from the round ones and start over on the smaller links. Not a deal breaker for me. I'll just have to be a bit more careful in the future when I press, to separate them and put them under a couple of different sets of weights. One more good frame of reference. I pre-measured the length of my casings and it was 59 ft without stretching it (after it was pre-soaked for stuffing). I was able to get about 68 lbs of meat into 59 ft of casing (1.15 lb/ft). This was actually pretty good since I normally only get about 0.85 - 0.95 lbs/ft.
Review: Sausage - I love it!!!!! Really nice and clean and easy to work with !!! Perfect exactly what I want. I recommend for everyone who likes to make sausage?

## Features

- Approximately 35-38mm (1 3/8" - 1 1/2") diameter sausage when stuffed. Ideal for fresh, cooked or smoked sausage such as Ring Bologna, Polish, Mettwurst, Holsteiner, and Blood Sausage.
- Casings are packed in purified salt for an indefinite shelf life and should be flushed before using
- Not edible
- Stuffing capacity per hank: Approximately 65-70 lbs.
- Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08JCN6QB3 |
| Best Sellers Rank | #47,697 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #39 in Frozen Sausage & Bacon |
| Customer Reviews | 4.4 4.4 out of 5 stars (425) |
| Item Weight  | 70 Pounds |
| Manufacturer  | The Sausage Maker |
| UPC  | 015913016659 |
| Units  | 1.0 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Beef Rounds
- **Item Weight:** 70 Pounds
- **Number of Items:** 1
- **Size:** 35-38mm

## Images

![The Sausage Maker - Natural Beef Rounds 35-38mm Sausage Casings for Sausage Making (1 3/8"-1 1/2") - Image 1](https://m.media-amazon.com/images/I/31wJnO4fDFL.jpg)
![The Sausage Maker - Natural Beef Rounds 35-38mm Sausage Casings for Sausage Making (1 3/8"-1 1/2") - Image 2](https://m.media-amazon.com/images/I/51iCr1fqhlL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ These are Really Nice Csaings
*by T***Y on December 14, 2023*

I have been using these casings for several years. They are generally strong and it's pretty rare to have one break open or split. I generally use these casing for my Soppressata and Boudin and have been very pleased with them. You can generally stuff them really heavy and they hold a lot. With my Soppressata, once I have stuffed them, I put a heavy weight on them to compress them and they hold up very well. I strongly recommend these casings. Edit: I just recently ordered a new batch of these casings and this new order had a fairly significant difference in sizes from one set of casings to the next. I made Soppressata and when I applied my weights to flatten the links, some of the links were small enough that they almost didn't get pressed at all. The largest of the links pressed nicely, but some of the small ones were still completely round when I took the weights off of them. As a frame of reference, I had about 65 links (68 lbs of Soppressata) and about 240 lbs of weight with a fairly even weight distribution for three days. After three days I had to separate the flat(ter) links from the round ones and start over on the smaller links. Not a deal breaker for me. I'll just have to be a bit more careful in the future when I press, to separate them and put them under a couple of different sets of weights. One more good frame of reference. I pre-measured the length of my casings and it was 59 ft without stretching it (after it was pre-soaked for stuffing). I was able to get about 68 lbs of meat into 59 ft of casing (1.15 lb/ft). This was actually pretty good since I normally only get about 0.85 - 0.95 lbs/ft.

### ⭐⭐⭐⭐⭐ Sausage
*by B***N on March 9, 2025*

I love it!!!!! Really nice and clean and easy to work with !!! Perfect exactly what I want. I recommend for everyone who likes to make sausage?

### ⭐⭐⭐⭐⭐ Haggis!!!
*by K***K on June 17, 2024*

This is the most ideal way to really pack haggis into a casing and it’s huge! This arrived very quickly, it stores practically forever! There were no holes, great quality… I will 100% buy this again from this company!

## Frequently Bought Together

- The Sausage Maker - Natural Beef Rounds, 35-38mm
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- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-16*