---
product_id: 24096979
title: "Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #1 | 5 Delicious Flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, & Cajun | Make Beef Jerky at Home | Beef, Deer, Elk & Venison"
brand: "hi mountain"
price: "7381 som"
currency: KGS
in_stock: true
reviews_count: 8
url: https://www.desertcart.kg/products/24096979-hi-mountain-jerky-seasoning-and-cure-kit-variety-pack-1
store_origin: KG
region: Kyrgyzstan
---

# Seasons up to 20 lbs fresh meat Ready in just 1-2 hours cooking time 5 bold, authentic Western flavors Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #1 | 5 Delicious Flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, & Cajun | Make Beef Jerky at Home | Beef, Deer, Elk & Venison

**Brand:** hi mountain
**Price:** 7381 som
**Availability:** ✅ In Stock

## Summary

> 🥩🔥 Elevate your snack game with bold flavors that make every bite legendary!

## Quick Answers

- **What is this?** Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #1 | 5 Delicious Flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, & Cajun | Make Beef Jerky at Home | Beef, Deer, Elk & Venison by hi mountain
- **How much does it cost?** 7381 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/24096979-hi-mountain-jerky-seasoning-and-cure-kit-variety-pack-1)

## Best For

- hi mountain enthusiasts

## Why This Product

- Trusted hi mountain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Seasoning Power:** Each flavor packet seasons 4 lbs of meat, covering up to 20 lbs total for serious jerky makers.
- • **Fast Track to Gourmet Snacks:** Transform ordinary cuts into craveable jerky in just a couple of hours—impress your crew instantly.
- • **Pro-Level Jerky, Zero Guesswork:** Complete kit with cure, shaker, and foolproof instructions for perfect jerky every time.
- • **Versatile for All Your Game & Protein:** Crafted for beef, venison, elk, poultry, and even fish—your culinary playground awaits.
- • **Flavor Variety That Commands Attention:** Five crave-worthy seasonings including Mesquite, Hickory & Cajun to elevate any meat.

## Overview

Hi Mountain Jerky Seasoning and Cure Kit Variety Pack #1 offers five expertly crafted Western-style flavors—Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun—designed to season up to 20 lbs of fresh meat including beef, deer, elk, and venison. The kit includes all essential spices, a cure packet, shaker bottle, and clear instructions, enabling easy homemade jerky preparation in ovens, smokers, or dehydrators within 1-2 hours. Perfect for millennial food enthusiasts seeking authentic, customizable, and gourmet-quality jerky experiences at home.

## Description

At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without. Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.

Review: Hi Mountain Jerky - I liked the variety of flavors that were in this multi-pack for the price point paid. Very easy instructions to season the meat.
Review: Very Very good - I've been making hamburger jerky using nesco for years now and everyone loves it. However I heard good things about the Hi Mountain so I bought the sampler to give it a try. I'm a big fan of the Orig, Mesquite, Hickory, and cracked pepper/garlic. All great flavors. I'm also a fan of the bag of seasoning that you measure out what you need rather than having it prepackaged. Now from experience with nesco brand I assumed that I should cut the cure by half to make it edible otherwise it is WAY too salty. Unfortunately, Hi mountain is even saltier. Even only using half the cure called for, it was so salty as to be completely inedible. Now if you knew how much I salt everything, you'd actually know that when I say it is too salty it has to be really bad. After the first test, the second batch I made, I used 1/5 the amount of cure and for me it was just right, for the rest of my family they felt it was still too salty. The third batch I made, I left the cure out altogether. Everyone agreed that it was still missing something. The final batch I mixed the seasonings in and then using a salt shaker, I just sprinkled the cure in (probably about 1/4 tsp for 2 lbs hamburger) and it was just right. Being that we eat it about as fast as I can make it, cure really is not needed. Hi Mountain will now be in the rotation. We still like Nesco but Hi Mountain is equally as good, just different flavors. With Hi Mountain I find I like the Mesquite mixed together with Cracked Pepper/garlic best. Just anyone trying this BEWARE!!!! SALTY beyond edible if following directions. Make small batches until you get the ratio correct

## Features

- AUTHENTIC WESTERN FLAVORS – Kit includes five of the most popular flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun.
- AMAZING TASTE -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- SEASONS UP TO 20 LBS OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004RDOXFO |
| Allergen Information | Gluten |
| Best Sellers Rank | #16,435 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #129 in Meat Seasonings |
| Biological Source | Cow, Fish |
| Brand | Hi Mountain |
| Brand Name | Hi Mountain |
| Customer Reviews | 4.5 out of 5 stars 6,834 Reviews |
| Flavor | Variety Pack #1 |
| Item Form | Whole |
| Item Package Weight | 0.41 Kilograms |
| Manufacturer | Hi Mountain Jerky, Inc. |
| Net Content Weight | 4 Pounds |
| Number of Items | 1 |
| Number of Pieces | 5 |
| Package Type Name | Box |
| Specialty | Jerky Seasoning |
| UPC | 751738577004 736237000741 |
| Unit Count | 10.2 Ounce |

## Product Details

- **Biological Source:** Cow, Fish
- **Brand:** Hi Mountain
- **Flavor:** Variety Pack #1
- **Item Form:** Whole
- **Number of Items:** 1

## Images

![Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #1 | 5 Delicious Flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, & Cajun | Make Beef Jerky at Home | Beef, Deer, Elk & Venison - Image 1](https://m.media-amazon.com/images/I/91pgJfkhvNL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Hi Mountain Jerky
*by R***D on January 2, 2026*

I liked the variety of flavors that were in this multi-pack for the price point paid. Very easy instructions to season the meat.

### ⭐⭐⭐⭐⭐ Very Very good
*by M***Y on April 30, 2023*

I've been making hamburger jerky using nesco for years now and everyone loves it. However I heard good things about the Hi Mountain so I bought the sampler to give it a try. I'm a big fan of the Orig, Mesquite, Hickory, and cracked pepper/garlic. All great flavors. I'm also a fan of the bag of seasoning that you measure out what you need rather than having it prepackaged. Now from experience with nesco brand I assumed that I should cut the cure by half to make it edible otherwise it is WAY too salty. Unfortunately, Hi mountain is even saltier. Even only using half the cure called for, it was so salty as to be completely inedible. Now if you knew how much I salt everything, you'd actually know that when I say it is too salty it has to be really bad. After the first test, the second batch I made, I used 1/5 the amount of cure and for me it was just right, for the rest of my family they felt it was still too salty. The third batch I made, I left the cure out altogether. Everyone agreed that it was still missing something. The final batch I mixed the seasonings in and then using a salt shaker, I just sprinkled the cure in (probably about 1/4 tsp for 2 lbs hamburger) and it was just right. Being that we eat it about as fast as I can make it, cure really is not needed. Hi Mountain will now be in the rotation. We still like Nesco but Hi Mountain is equally as good, just different flavors. With Hi Mountain I find I like the Mesquite mixed together with Cracked Pepper/garlic best. Just anyone trying this BEWARE!!!! SALTY beyond edible if following directions. Make small batches until you get the ratio correct

### ⭐⭐⭐⭐ Dry rub seasoning
*by R***M on February 25, 2025*

We liked this variety pack for being able to sample the various seasonings. We really liked the original, mesquite, and hickory flavors. The cajun was okay but not very strong and the pepper n' garlic was mostly pepper with minimal garlic flavor. I took off 1 star because at the end we still had about 1lb of Mesquite and 3 lbs of Cajun flavor left without any jerky cure. Our bottle also came without a lid, so mixing the powders was not so easy. In general, it's a good jerky seasoning kit but I prefer to wet marinate; the process to lay out all the meat, pat it dry, then sprinkle seasoning on both sides and then mix again in the bowl just seemed like extra unnecessary steps compared to mixing the seasoning and cure with some water and marinating overnight in a bowl.

## Frequently Bought Together

- Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #1 | Flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, & Cajun | Make Beef Jerky at Home | Beef, Deer, Elk & Venison
- Lucky Jerky Ultimate Savory DIY Seasoning Kit - 12oz - Original, BBQ, Teriyaki, Sweet & Spicy Flavors - Perfect for Homemade Beef Jerky
- WILDDIGIT 3rd Gen 2.1 LB Professional Jerky Gun Kits, Sausage Stuffer, Stainless Steel Jerky Maker, Jerky Shooter, Beef Jerky Making Gun with 5 Nozzles, 1 meat pusher and 5 Cleaning Brushes

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-05*