---
product_id: 2350284
title: "Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 13.25 qt., Marseille"
brand: "le creuset"
price: "225152 som"
currency: KGS
in_stock: true
reviews_count: 13
category: "Le Creuset"
url: https://www.desertcart.kg/products/2350284-le-creuset-enameled-cast-iron-signature-round-dutch-oven-13
store_origin: KG
region: Kyrgyzstan
---

# Vibrant, chip-resistant enamel Superior heat retention & distribution 45% larger ergonomic handles Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 13.25 qt., Marseille

**Brand:** le creuset
**Price:** 225152 som
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate every meal with timeless craftsmanship and vibrant performance!

## Quick Answers

- **What is this?** Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 13.25 qt., Marseille by le creuset
- **How much does it cost?** 225152 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/2350284-le-creuset-enameled-cast-iron-signature-round-dutch-oven-13)

## Best For

- le creuset enthusiasts

## Why This Product

- Trusted le creuset brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Masterful Heat Control:** Enameled cast iron ensures even heat distribution and long-lasting retention for perfect slow cooking.
- • **Iconic Color That Lasts:** Striking Marseille finish resists chipping and cracking, making a bold statement in any kitchen.
- • **Oven-Ready Up to 500°F:** Robust composite knob withstands high temperatures without compromising style or function.
- • **Durable, Wear-Resistant Interior:** Advanced sand-colored enamel resists stains and wear, keeping your Dutch oven pristine.
- • **Effortless Grip, Even with Mitts:** Oversized handles designed for secure, comfortable handling every time.

## Overview

The Le Creuset Signature Round Dutch Oven (13.25 qt., Marseille) combines nearly a century of artisanal expertise with modern innovations. Featuring 45% larger handles for secure grip, superior heat retention and distribution from enameled cast iron, and a durable sand-colored interior enamel, it’s designed for slow cooking perfection. Oven safe up to 500°F with a heat-resistant composite knob, and finished in a vibrant, chip-resistant Marseille enamel, this Dutch oven is a versatile, long-lasting kitchen essential favored by professionals and home chefs alike.

## Description

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

Review: Good value for your money. - The absolute best. Perfect in every way. Cooks well. Cleans easily. Good value for your money.
Review: You get what you pay for, so don't shy away from the price. - OH, I WANTED SO BAD TO LOVE THIS THING VERY, VERY MUCH. It is absolutely perfect, except it's too heavy for me. I am a petite old lady, so it's too much for me to handle, weightwise. I wanted to cry, having to turn around and send it right back, but meanwhile, I'm waiting for a smaller version of this, it is arriving today, yay!!! I have always believed in the adage, you get what you pay for, most of the time. With Le Creuset this is absolutely true. They've been in business a hundred years, and multi-generational families have continued to work there since 1925, because it's a good, solid company to work for. You can't go wrong with Le Creuset, especially if you take really good care of it. Read the instruction manual that comes with it. It is in many different languages. Never heat it above medium, to avoid staining the sand colored enamel inside. If you do stain it, soak it in hot sudsy water during dinner, then later, pour out the soaking water, make a baking soda paste with baking soda and water and it'll come right off. And if it STILL sticks or stains, make a new paste of baking soda and hydrogen peroxide, and slather it all over the stain. Leave it to sit and go watch a movie or something. It should come off with a soft sponge at that point. Never use anything that'll scrape this cookware, and it'll last for generations. No steel wool, and no metal utensils; wood or silicone. The things you learn from the instruction manual, holy smokes!! According to the manual, it can be put in the freezer!! 😲 it can also be put in the fridge because there are no raw iron parts. A lot of people think that the rim and lid have raw cast iron and they season it. You don't ever want to season Le Creuset. That's not raw cast iron exposed. It's a matte grey coat that they spray on the raw cast iron to prime it before they apply the enamel coatings and melt it in an extremely hot crucible. Le Creuset means The Crucible in French. If you go to the factory, you'll see that the crucible is actually shaped like a big sideways C! Which is in their logo! IT HOLDS COLD TEMPERATURE AS EASILY AS IT HOLDS HOT TEMPERATURE! You can fill it up with potato salad or any other cold dish, and put it in the fridge overnight, and then you can take it to a barbecue the next day. Keep it well lidded, perhaps even sitting in a larger container of ice if you're going to be there awhile. Speaking of ice, it can actually be used as an ice bucket, believe it or not! When you look at all the things Le Creuset can do, you realise what a bargain you get when you actually buy it. I don't think the knockoffs can do the same thing, I could be wrong, because I don't know very much about them. I only know what people say about them, and from what I understand they don't really last. But you certainly can't do any cold treatment with raw cast iron, and you definitely can't sit it in the fridge or the freezer for hours and hours on end. It is the ABSOLUTE VERY BEST cookware to use for no oil cooking. My head was turned for about five minutes to the latest trend, beginning with a C and ending with a y... 🤔, because of the high reviews. But then I saw the horror stories on the other side of that. They were REALLY bad, considering that people paid Le Creuset prices for a cheap, thin product that looked beautiful as long as you didn't use it. I had purchased a brand new set of every piece they had, and then paid dearly to send it all right back. Somewhat expensive lesson to pay but whatever. This is the first time in my life I've ever sent any Le Creuset back. And it's only because of the weight. It's just not a realistic choice for me. I told my husband I don't know how anybody can cook with the15.5 qt quart size!! 😲 If you are strong enough to wield a full pot of food in the 7.5 quart, and love plenty of room for mixing and stirring, then this is the pot for you. I couldn't even handle it empty! My hubs is taking it back for me. Hopefully, my next Le Creuset pot will be much easier to handle.

## Features

- 45-percent larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500-degree F
- Colorful, long-lasting exterior enamel that resists chipping and cracking

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0076NOKIW |
| Best Sellers Rank | #3,640 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #20 in Dutch Ovens |
| Brand | Le Creuset |
| Capacity | 12.54 Liters |
| Color | Marseille |
| Customer Reviews | 4.7 4.7 out of 5 stars (7,832) |
| Date First Available | February 7, 2012 |
| Department | unisex |
| Finish Type | Enameled |
| Global Trade Identification Number | 00024147231295 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 22.6 pounds |
| Item model number | 21177034200041 |
| Lid Material | Cast Iron |
| Manufacturer | Le Creuset of America |
| Material | Cast Iron |
| Product Care Instructions | Oven Safe |
| Product Dimensions | 15.4"W x 6.8"H |
| Shape | Round |
| Temperature Rating | 500 Degrees Fahrenheit |
| UPC | 024147310686 024147231295 |
| With Lid | Yes |

## Product Details

- **Brand:** Le Creuset
- **Capacity:** 12.54 Liters
- **Color:** Marseille
- **Finish Type:** Enameled
- **Material:** Cast Iron

## Images

![Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 13.25 qt., Marseille - Image 1](https://m.media-amazon.com/images/I/31VvfxpOD+L.jpg)
![Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 13.25 qt., Marseille - Image 2](https://m.media-amazon.com/images/I/41Ng9IqxLnL.jpg)
![Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 13.25 qt., Marseille - Image 3](https://m.media-amazon.com/images/I/41W7KOQ8vOL.jpg)
![Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 13.25 qt., Marseille - Image 4](https://m.media-amazon.com/images/I/51M4wXbM-ML.jpg)
![Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 13.25 qt., Marseille - Image 5](https://m.media-amazon.com/images/I/51nApQ68heL.jpg)

## Questions & Answers

**Q: Is the 9 Quart large enough to hold a 5 lb pot roast or 5 - 6 lb chicken comfortably (with veggies?).   I'm torn between 9 and 13 quart.**
A: I have a 15 quart and it's large enough to easily fit in size of meat or fowl. I'd definitely go with the 13. You won't regret it.

**Q: can this be used in oven**
A: yes, though I never did it. According to Le Creuset web site: Oven useThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.- See more at: http://www.lecreuset.com/6-1-2-qt-deep-round-french-oven-l2595-26#sthash.SIxTXpCR.dpuf

**Q: How many inches tall is the 9qt and the 13 qt. Thank you**
A: The 13 qt is 6" tall and 13 3/4" wide

**Q: What is the diameter of the bottom?**
A: 13 1/2  a inches

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good value for your money.
*by C***A on December 27, 2025*

The absolute best. Perfect in every way. Cooks well. Cleans easily. Good value for your money.

### ⭐⭐⭐⭐⭐ You get what you pay for, so don't shy away from the price.
*by S***D on July 3, 2025*

OH, I WANTED SO BAD TO LOVE THIS THING VERY, VERY MUCH. It is absolutely perfect, except it's too heavy for me. I am a petite old lady, so it's too much for me to handle, weightwise. I wanted to cry, having to turn around and send it right back, but meanwhile, I'm waiting for a smaller version of this, it is arriving today, yay!!! I have always believed in the adage, you get what you pay for, most of the time. With Le Creuset this is absolutely true. They've been in business a hundred years, and multi-generational families have continued to work there since 1925, because it's a good, solid company to work for. You can't go wrong with Le Creuset, especially if you take really good care of it. Read the instruction manual that comes with it. It is in many different languages. Never heat it above medium, to avoid staining the sand colored enamel inside. If you do stain it, soak it in hot sudsy water during dinner, then later, pour out the soaking water, make a baking soda paste with baking soda and water and it'll come right off. And if it STILL sticks or stains, make a new paste of baking soda and hydrogen peroxide, and slather it all over the stain. Leave it to sit and go watch a movie or something. It should come off with a soft sponge at that point. Never use anything that'll scrape this cookware, and it'll last for generations. No steel wool, and no metal utensils; wood or silicone. The things you learn from the instruction manual, holy smokes!! According to the manual, it can be put in the freezer!! 😲 it can also be put in the fridge because there are no raw iron parts. A lot of people think that the rim and lid have raw cast iron and they season it. You don't ever want to season Le Creuset. That's not raw cast iron exposed. It's a matte grey coat that they spray on the raw cast iron to prime it before they apply the enamel coatings and melt it in an extremely hot crucible. Le Creuset means The Crucible in French. If you go to the factory, you'll see that the crucible is actually shaped like a big sideways C! Which is in their logo! IT HOLDS COLD TEMPERATURE AS EASILY AS IT HOLDS HOT TEMPERATURE! You can fill it up with potato salad or any other cold dish, and put it in the fridge overnight, and then you can take it to a barbecue the next day. Keep it well lidded, perhaps even sitting in a larger container of ice if you're going to be there awhile. Speaking of ice, it can actually be used as an ice bucket, believe it or not! When you look at all the things Le Creuset can do, you realise what a bargain you get when you actually buy it. I don't think the knockoffs can do the same thing, I could be wrong, because I don't know very much about them. I only know what people say about them, and from what I understand they don't really last. But you certainly can't do any cold treatment with raw cast iron, and you definitely can't sit it in the fridge or the freezer for hours and hours on end. It is the ABSOLUTE VERY BEST cookware to use for no oil cooking. My head was turned for about five minutes to the latest trend, beginning with a C and ending with a y... 🤔, because of the high reviews. But then I saw the horror stories on the other side of that. They were REALLY bad, considering that people paid Le Creuset prices for a cheap, thin product that looked beautiful as long as you didn't use it. I had purchased a brand new set of every piece they had, and then paid dearly to send it all right back. Somewhat expensive lesson to pay but whatever. This is the first time in my life I've ever sent any Le Creuset back. And it's only because of the weight. It's just not a realistic choice for me. I told my husband I don't know how anybody can cook with the15.5 qt quart size!! 😲 If you are strong enough to wield a full pot of food in the 7.5 quart, and love plenty of room for mixing and stirring, then this is the pot for you. I couldn't even handle it empty! My hubs is taking it back for me. Hopefully, my next Le Creuset pot will be much easier to handle.

### ⭐⭐⭐⭐⭐ Beautiful Cookware
*by J***. on November 29, 2025*

Cooking in this Dutch oven is like a religious experience. It heats quickly and evenly, food cooks perfectly. Plus it is absolutely stunning in my kitchen. It's wonderful cookware, and gorgeous decor

## Frequently Bought Together

- Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 13.25 qt., Marseille
- Le Creuset Silicone Set of 2 Handle Grips, 5" x 2 1/2" each, Marseille

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-14*