---
product_id: 206751677
title: "NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.50\" Thick - Ultimate)"
brand: "nerd chef"
price: "193560 som"
currency: KGS
in_stock: true
reviews_count: 5
category: "Nerd Chef"
url: https://www.desertcart.kg/products/206751677-nerdchef-steel-stone-high-performance-baking-surface-for-pizza-50
store_origin: KG
region: Kyrgyzstan
---

# 20x higher heat conductivity Withstands up to 1000°F Heavy-duty .50" thick steel stone NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.50" Thick - Ultimate)

**Brand:** nerd chef
**Price:** 193560 som
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your pizza game with the ultimate steel stone – because your crust deserves the spotlight!

## Quick Answers

- **What is this?** NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.50" Thick - Ultimate) by nerd chef
- **How much does it cost?** 193560 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/206751677-nerdchef-steel-stone-high-performance-baking-surface-for-pizza-50)

## Best For

- nerd chef enthusiasts

## Why This Product

- Trusted nerd chef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek, low-friction surface:** Textured and flaxseed-oil seasoned for effortless dough release and easy cleanup.
- • **Lightning-fast heat transfer:** Experience 20x the conductivity of ceramic for blister-perfect crusts every time.
- • **Made in the USA, built to last:** Heavy 32lbs of premium steel craftsmanship designed for serious home chefs.
- • **Pro-grade high-temp resilience:** Bake at scorching 1000°F for that authentic pizzeria finish.
- • **Generous 16" x 14.25" cooking area:** Fits perfectly in professional ovens, giving you ample space for your culinary creations.

## Overview

The NerdChef Steel Stone is a premium .50" thick baking surface engineered for superior heat conductivity—20 times that of ceramic—allowing faster cook times and perfectly blistered pizza crusts. Measuring 16" x 14.25" and weighing 32lbs, this heavy-duty steel stone withstands temperatures up to 1000°F. Its textured, sanded smooth surface is seasoned with flaxseed oil for low friction and easy dough release. Proudly made in the USA, it’s the go-to choice for millennial professionals seeking pizzeria-quality results at home.

## Description

-

Review: Excelente producto, lo recomiendo ampliamente para cualquiera que desee resultados de calidad.
Review: This fits perfectly in our Miele oven and has really helped cook our pizza bases. We have had good results turning the oven up as high as it can go for about an hour before we start cooking pizzas.

## Features

- 20x higher conductivity than ceramic baking stones.
- Gorgeous crusts, better blistering, and faster cook times.
- Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil.
- 16" x 14.25" x .500" - 32lbs (Warning: It's heavy!) Made in USA.
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00JXVNUIG |
| Best Sellers Rank | 2,063,227 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 222 in Pizza Stones |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,198) |
| Date First Available | 2 Feb. 2015 |
| Item Weight | 14.5 kg |
| Item weight | 14.52 kg |
| Manufacturer | Nerd Chef |
| Maximum temperature | 1000 Degrees Fahrenheit |
| Model Number | NC-SS50 |
| Product dimensions | 40.6L x 36.2W x 1.3Th centimetres |
| Size | .50" Thick - Ultimate |
| UPC | 799928940993 |

## Product Details

- **Brand:** Nerd Chef
- **Colour:** Steel,stone
- **Material:** Steel
- **Product care instructions:** Not Dishwasher Safe
- **Shape:** Rectangular

## Images

![NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.50" Thick - Ultimate) - Image 1](https://m.media-amazon.com/images/I/31HhyL-jpaL.jpg)
![NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.50" Thick - Ultimate) - Image 2](https://m.media-amazon.com/images/I/31yiqsvrZoL.jpg)
![NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.50" Thick - Ultimate) - Image 3](https://m.media-amazon.com/images/I/41N8M-mp-VL.jpg)
![NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.50" Thick - Ultimate) - Image 4](https://m.media-amazon.com/images/I/41XdB3dfx5L.jpg)
![NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.50" Thick - Ultimate) - Image 5](https://m.media-amazon.com/images/I/51cFzBxE3KL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by L***Z on 20 August 2020*

Excelente producto, lo recomiendo ampliamente para cualquiera que desee resultados de calidad.

### ⭐⭐⭐⭐⭐ Review
*by S***S on 20 May 2019*

This fits perfectly in our Miele oven and has really helped cook our pizza bases. We have had good results turning the oven up as high as it can go for about an hour before we start cooking pizzas.

### ⭐⭐⭐⭐⭐ Review
*by S***. on 5 May 2021*

So I'm giving 5-stars for the results. It's just so much better than a ceramic stone in my oven. As others have pointed out, it is heavy. Really heavy. I rarely move it from my oven but when I do, I have to be very careful. But the results are totally worth it. I've never made pizza with a better crust. I also don't have to put the oven up to 500, where things start to smoke and my smoke detector goes of (no matter how much I clean my oven). 450 works well because the steel transfers so much heat to the bottom of the crust. I use the broiler trick to crisp up the toppings and the pizza is done in just a few minutes. Middle rack. Another thing to try. I've also been making Detroit-style pizzas in those rectangular metal pans. Pan-pizzas are great because you can get that melted cheese/crust thing going on the edges. But to kick it up a notch, when my Detroit pizza is done, I take it out of the pan, and just drop it on the steel for 30 seconds. It makes the bottom of the crust crispy in a way that the thin-steel pan just doesn't. Pizza snobs love it. Finally, and this does mean that I move the steel around more than I thought I would. It makes a great griddle for an induction range-top. Our induction range has two burners that can be bridged together, but I never really used them because my cast iron griddle still would heat too unevenly (really just tow circular hot spots on the griddle). With the thicker steel I get a big, flat uniformly heated griddle surface for cooking pancakes, diner omelets , patty melts, etc. Reminds my of my younger days cooking at the diner. It takes a little while to get the heat spread out, but it stays at temperature once you do, just like a commercial griddle. That was a fun surprise. If you don't have strong hands, I'd say get the thinner versions, but if you want the full experience, this is the one.

## Frequently Bought Together

- NerdChef Steel Stone - High-Performance Baking Surface for Pizza .50" Thick - Ultimate
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-07*