---
product_id: 206323564
title: "Caputo Dry Yeast 100 g"
brand: "antimo caputo"
price: "6080 som"
currency: KGS
in_stock: true
reviews_count: 6
category: "Antimo Caputo"
url: https://www.desertcart.kg/products/206323564-caputo-dry-yeast-100-g
store_origin: KG
region: Kyrgyzstan
---

# Long shelf life - always ready Gluten-free friendly - inclusive baking 43.7g protein - power-packed rise Caputo Dry Yeast 100 g

**Brand:** antimo caputo
**Price:** 6080 som
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your baking game with Caputo: where every rise tells a story!

## Quick Answers

- **What is this?** Caputo Dry Yeast 100 g by antimo caputo
- **How much does it cost?** 6080 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/206323564-caputo-dry-yeast-100-g)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gluten-Free Compatible:** Perfect for gluten-free recipes, expanding your baking repertoire without compromise.
- • **Effortless Dough Mastery:** Activates quickly and consistently, ensuring fluffy, airy dough with minimal effort.
- • **Reliable Long Shelf Life:** Stock up confidently—this yeast stays fresh and potent for extended periods.
- • **Protein-Packed Performance:** Boost your dough with 43.7g of high-potency protein for superior rise and texture.
- • **Unforgettable Flavor Boost:** Elevate your baking with yeast that delivers a rich, authentic taste every time.

## Overview

Caputo Dry Yeast 100g is a high-potency, protein-rich yeast designed to deliver exceptional dough rise and flavor. Suitable for gluten-free baking, it offers a long shelf life for convenience and consistent performance, making it the go-to choice for professional-quality, fluffy, and flavorful baked goods.

## Description

Product Description Caputo Dry Yeast has an extremely large amount of protein. It has an extremely large amount of protein. Brings an unforgettable taste to the dough. The dough rises well and is very fluffy. Suitable for gluten-free baked goods. Ingredients Siehe Bild und Beschreibung P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Mix 10g of Caputo Dry Yeast with dry ingredients, then add liquid. Let the dough rise in a warm environment for optimal results. Safety Warning Nicht zutreffend Manufacturer Contact Information Schiava Horecagroothandel Bieslookstraat 21, 9731 HH Groningen See more

Review: Really good - Best yeast, you need very little to do the job
Review: Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.

## Features

- An extremely large amount of protein
- Brings unforgettable taste to the dough
- Suitable for gluten-free baked goods
- A long shelf life, so always stock at home

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0,1 g |
| - Sugars | 1 g |
| ASIN | B07QF4T64V |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 103,131 in Grocery ( See Top 100 in Grocery ) 552 in Bread Flour & Mixes |
| Brand | Antimo Caputo |
| Carbohydrate | 14,25 g |
| Cuisine | Asian cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (7,961) |
| Date First Available | 2 Aug. 2019 |
| Energy (kcal) | 336.75 kcal |
| Fat | 5,7 g |
| Format | Powder |
| Item model number | SCH004_unit |
| Manufacturer | Schiava B.V. |
| Manufacturer contact | Schiava Horecagroothandel Bieslookstraat 21, 9731 HH Groningen |
| Package Information | Canister |
| Product Dimensions | 28.5 x 12 x 10 cm; 0.1 g |
| Protein | 43,7 g |
| Region Produced In | Italy |
| Salt | 0,3 g |
| Serving Size | 100 g |
| Speciality | High Potency |
| Units | 100 Grams |
| Volume | 100 Millilitres |
| Weight | 0.1 Kilograms |

## Product Details

- **Allergen information:** Contains: Gluten Free
- **Brand:** Antimo Caputo
- **Item form:** Powder
- **Item package quantity:** 1
- **Item weight:** 0.1 Grams
- **Number of items:** 10
- **Package weight:** 0.13 Kilograms
- **Region of origin:** Italy
- **Speciality:** High Potency
- **Unit count:** 100 Grams

## Images

![Caputo Dry Yeast 100 g - Image 1](https://m.media-amazon.com/images/I/717tioCOdDL.jpg)

## Questions & Answers

**Q: Is this equivalent to active dry yeast or instant dry yeast, since different amounts are required?**
A: It's active dry yeast.
3-4 grams for 1Kg of flour, 20 hours proofing.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Really good
*by A***R on 19 February 2021*

Best yeast, you need very little to do the job

### ⭐⭐⭐⭐⭐ Review
*by J***4 on 19 June 2023*

Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.

### ⭐⭐⭐⭐⭐ Review
*by M***E on 9 December 2025*

Muy buena levadura

## Frequently Bought Together

- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.kg/products/206323564-caputo-dry-yeast-100-g](https://www.desertcart.kg/products/206323564-caputo-dry-yeast-100-g)

---

*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-01-28*