---
product_id: 202831130
title: "Naturtonix Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound"
brand: "naturtonix"
price: "20790 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Naturtonix"
url: https://www.desertcart.kg/products/202831130-naturtonix-premium-vital-wheat-gluten-for-bread-making-baking-seitan
store_origin: KG
region: Kyrgyzstan
---

# 100% non-GMO vegan Boosts dough rise & texture 75%+ protein power Naturtonix Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound

**Brand:** naturtonix
**Price:** 20790 som
**Availability:** ✅ In Stock

## Summary

> 🍞 Power your bread & plant-based creations with Naturtonix Vital Wheat Gluten!

## Quick Answers

- **What is this?** Naturtonix Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound by naturtonix
- **How much does it cost?** 20790 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/202831130-naturtonix-premium-vital-wheat-gluten-for-bread-making-baking-seitan)

## Best For

- naturtonix enthusiasts

## Why This Product

- Trusted naturtonix brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Value Meets Quality:** 4 pounds of premium gluten at a price that outshines competitors without compromising performance.
- • **Dough’s Best Friend:** Transforms ordinary flour into irresistibly chewy, soft, and airy bread every time.
- • **Certified Clean & Kosher:** Non-GMO, soy-free, nut-free, egg-free, and kosher certified for peace of mind.
- • **Protein-Packed Powerhouse:** Elevate your baking and plant-based meals with over 75% pure gluten protein.
- • **Vegan & Keto Friendly Fuel:** Perfect for seitan lovers and anyone embracing plant-based or low-carb lifestyles.

## Overview

Naturtonix Premium Vital Wheat Gluten is a 4-pound, 100% pure gluten powder derived from non-GMO wheat, boasting a minimum of 75% protein. Certified kosher and free from soy, nuts, and eggs, it’s designed to enhance bread dough rise and texture while serving as a high-protein meat substitute for vegan, vegetarian, and keto diets. Trusted by home bakers for superior loaf volume and chewiness, it’s the essential ingredient for next-level baking and seitan making.

## Description

desertcart.com : Naturtonix Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound : Grocery & Gourmet Food

Review: Vital - Received my bag a few days ago and finished a loaf in a bread machine. Ha. This stuff really works. My bread came right up over the baking tin. This loaf was superior to all the loaves I have made up to this point 2/12/2021. Anxious to try it on whole wheat and rye. These loaves bake low and very dense. Just as a note, I use only one tablespoon per loaf and that is a level tablespoon. I am a King Arthur fan but one pound of their Vital Wheat Gluten is $16.00 plus including shipping. I can easily recommend this product. Tried it with rye flour for bread and it did not work so well. I even used 2 TBS per cup. Not the product's fault has to be something I did. It is April and I continue to use the VWG in my bread along with a teaspoon of Malted Barley. Everything I bake comes out magnificent. I have had a few rye failures but I believe is due to my problem. I do recommend the use of these products.
Review: Makes excellent pizza dough! - This is the best value on gluten flour that I've been able to find. It's powerful stuff. A small amount transforms unbleached all-purpose flour into high-performance bread flour! I found that 30g of gluten to 370g of all-purpose made an excellent substitute for my pizzas. I never would have been able to get the same level of chewiness and stretchiness without it.

## Features

- 100% PURE GLUTEN: Vital Wheat Gluten is 100% pure gluten. The product is made from wheat flour, which is hydrated to activate the gluten. Everything but the gluten is removed and the Vital Wheat Gluten is then dried and ground back to a powder form.
- HIGH PROTEIN: Vital Wheat Gluten is packed with protein which makes it an ideal meat substitute for vegetarians. Vital Wheat Gluten is the main ingredient in Seitan. It is made from 100% non-GMO wheat with a minimum of 75% protein.
- WHEAT FLOUR FOR BREAD: The Naturtonix Vital Wheat Gluten is excellent for helping raw dough rise and creates a soft, chewy texture in baked breads. It is Certified Kosher, Soy Free, Nut Free and Egg Free.
- MEAT SUBSTITUTE: Naturtonix Vital Wheat Gluten Powder is suitable for vegan, vegetarian and Keto diets. It can be used to make seitan meat substitute and is also great for use as a binding agent. Vital Wheat Gluten is not suitable for anyone with a gluten intolerance.
- ABOUT US: At Naturtonix, our goal is to provide our customers with high quality, well priced specialty food products that work for your diet and lifestyle. We source from only the best suppliers, delivering the finest products to your door.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B084ZS2C4M |
| Best Sellers Rank | #86,743 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #537 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,853) |
| Manufacturer  | Naturtonix |
| Package Dimensions  | 12.8 x 11.57 x 3.07 inches; 4 Pounds |
| Units  | 64.0 Ounce |

## Product Details

- **Brand:** Naturtonix
- **Item Form:** Powder
- **Item Weight:** 4 Pounds
- **Package Weight:** 1.85 Kilograms
- **Specialty:** Vegan

## Images

![Naturtonix Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound - Image 1](https://m.media-amazon.com/images/I/71TjiR3wmML.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: is this product for bulk buy?**
A: Unless you bake every day, this package will last for weeks or months since you only use two or three Tbsp at a time.

**Q: How much should I add to nut flours to create an all purpose flour consistency?**
A: I’ve never baked exclusively with nut flours.  With wheat (whole or white) flour I add 2 Tbsp per loaf to give them extra elasticity during kneading and to help them rise.  Gluten is the essential ingredient for rising properly.  Kneading causes the gluten molecules to interlace, providing that elasticity.  That being said, I would recommend 4 Tbsp per loaf as a starting point.

**Q: does it need to be refrigerated? What's the shelf life?**
A: Hi,

It would probably help, although it is not needed. Some customers keep this in the freezer as well..

Shelf life for the sealed product is 12 Months. 

Hope that helps!

**Q: Is this the vital wheat gluten to help rise bread not the vital wheat flour?**
A: It is meant to rise bread. It is not just wheat flour.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Vital
*by T***M on February 12, 2021*

Received my bag a few days ago and finished a loaf in a bread machine. Ha. This stuff really works. My bread came right up over the baking tin. This loaf was superior to all the loaves I have made up to this point 2/12/2021. Anxious to try it on whole wheat and rye. These loaves bake low and very dense. Just as a note, I use only one tablespoon per loaf and that is a level tablespoon. I am a King Arthur fan but one pound of their Vital Wheat Gluten is $16.00 plus including shipping. I can easily recommend this product. Tried it with rye flour for bread and it did not work so well. I even used 2 TBS per cup. Not the product's fault has to be something I did. It is April and I continue to use the VWG in my bread along with a teaspoon of Malted Barley. Everything I bake comes out magnificent. I have had a few rye failures but I believe is due to my problem. I do recommend the use of these products.

### ⭐⭐⭐⭐⭐ Makes excellent pizza dough!
*by A***. on January 15, 2023*

This is the best value on gluten flour that I've been able to find. It's powerful stuff. A small amount transforms unbleached all-purpose flour into high-performance bread flour! I found that 30g of gluten to 370g of all-purpose made an excellent substitute for my pizzas. I never would have been able to get the same level of chewiness and stretchiness without it.

### ⭐⭐⭐⭐⭐ Vital Wheat Gluten for making Seitan
*by A***S on October 19, 2025*

I use this wheat gluten to make homemade seitan and homemade bread, and I'm very satisfied with it. Great performance and a decent price.

## Frequently Bought Together

- Naturtonix Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- Scratch Gold Yeast - Instant Dry Yeast for a Rapid Rise - Add Straight to Dry Mix - Perfect for Making Bread, Bread Machines, Pizza Dough, Crusts & More - (Gold 8oz) (1 Packet)

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-08*