---
product_id: 20052526
title: "Lucky Peach Issue 17 Paperback – November 17, 2015"
brand: "david changpeter meehanchris ying"
price: "18920 som"
currency: KGS
in_stock: true
reviews_count: 10
url: https://www.desertcart.kg/products/20052526-lucky-peach-issue-17-paperback-november-17-2015
store_origin: KG
region: Kyrgyzstan
---

# Lucky Peach Issue 17 Paperback – November 17, 2015

**Brand:** david changpeter meehanchris ying
**Price:** 18920 som
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Lucky Peach Issue 17 Paperback – November 17, 2015 by david changpeter meehanchris ying
- **How much does it cost?** 18920 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/20052526-lucky-peach-issue-17-paperback-november-17-2015)

## Best For

- david changpeter meehanchris ying enthusiasts

## Why This Product

- Trusted david changpeter meehanchris ying brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Lucky Peach Issue 17 Paperback – November 17, 2015 - Image 1](https://m.media-amazon.com/images/I/51xE4YDsHfL.jpg)
![Lucky Peach Issue 17 Paperback – November 17, 2015 - Image 2](https://m.media-amazon.com/images/I/41OdkHXNL7L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    All abord for the written game: Mind of a Chef, the magazine! Buy one and you're hooked.
  

*by F***R on Reviewed in the United States on December 9, 2015*

I'm lucky (or, I bought and enjoyed Chang and Meehan's Momofuku and thought that a magazine might just let them loose) to have subscribed from Issue 1.  These are the cutting edge of food, culture, hole-in-the-wall greats (Paper Pot Shabu Shabu - not five miles away and I'd have never found it if not for Lucky Peach).  The stories are modern multicultural drama to melodrama - and, like Julia Child's, they all "work" - albeit, some are offal...Dave, Peter, Tony, Rene, Wiley, Sascha, Gabriele, Shaun and a plethora of literary chefs and talented family members (who lose their secrets to offspring who taste and tell) make this project an incredible ride.  I did not think that they could keep the quality and quantity to that of the first issue, to say nothing of the first year - but, somehow they are doing it.  Brilliant writing, photography, and "illustrations" that appear to rise from a giant Peach having smashed Ralph Steadman.  Buy one and you will be hooked (assuming that food, people, and fun are things that interest you.)I'm not certain, but there seems to be some sanity driving these incredible "topics" and I think Peter Meehan is the guy pulling doubles on this line.

### ⭐⭐⭐⭐⭐ 







  
  
    It also contains some excellent tips and tricks about how to make bagels that ...
  

*by S***T on Reviewed in the United States on April 27, 2016*

This issue gives clear instructions on how to par-boil a potato before turning it into hash browns to be combined with fried bologna, a poached egg, sriracha, and tomatillo sauce. The result is undeniably scrumtralescent. Foodie hipsters, rejoice. I say, rejoice!It also contains some excellent tips and tricks about how to make bagels that Thomas Keller would not dismiss out of hand. I don't always read Lucky Peach. But when I do, I read it for breakfast.

### ⭐⭐⭐⭐⭐ 







  
  
    P is for Periodical
  

*by K***E on Reviewed in the United States on July 18, 2016*

Really loved this periodical; the expose on the breakfast of different cultures was really nice. A must have for anyone who enjoys cooking/food periodicals.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-07*