---
product_id: 194253062
title: "1939B White Wheat Malt 2.5L - 10 lb"
brand: "briess"
price: "13696 som"
currency: KGS
in_stock: true
reviews_count: 2
category: "Briess"
url: https://www.desertcart.kg/products/194253062-1939b-white-wheat-malt-2-5l-10-lb
store_origin: KG
region: Kyrgyzstan
---

# 160 Lintner Diastatic Power - Superior starch conversion 2.5 Lovibond Color - Light straw hue for crisp clarity 12% Protein - Optimal enzymatic activity 1939B White Wheat Malt 2.5L - 10 lb

**Brand:** briess
**Price:** 13696 som
**Availability:** ✅ In Stock

## Summary

> 🌾 Brew Brilliance Starts Here — Elevate Your Craft with Every Grain!

## Quick Answers

- **What is this?** 1939B White Wheat Malt 2.5L - 10 lb by briess
- **How much does it cost?** 13696 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/194253062-1939b-white-wheat-malt-2-5l-10-lb)

## Best For

- briess enthusiasts

## Why This Product

- Trusted briess brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Guaranteed:** Store properly to maintain peak flavor and enzymatic strength for up to 6 months.
- • **Light & Lively Color:** Contributes a delicate 2.5 Lovibond light straw color, perfect for visually stunning wheat beers.
- • **Pure Wheat Malt Power:** Harness 160 Lintner diastatic power for efficient starch breakdown and robust fermentation.
- • **Versatile Brewing Base:** Use from 5% to 100% as base malt in wheat beers, from crisp Kölsch to traditional Belgian Wit.
- • **Balanced Protein Content:** 12% protein ensures ideal enzymatic activity and mouthfeel for smooth, malty brews.

## Overview

Briess 1939B White Wheat Malt 2.5L is a premium wheat malt featuring 12% protein and a powerful 160 Lintner diastatic power, delivering superior starch conversion and a mild sweet malty wheat flavor. Its light 2.5 Lovibond color imparts a crisp, straw hue ideal for wheat beers. Perfect as a base malt or blending component, it enhances head retention and flavor complexity. Kosher certified and best used within 6 months for optimal freshness.

## Description

TYPICAL ANALYSISMealy / Half / Glassy 98% / 2% / 0% Plump 80% Thru 2% Moisture 4.0% Extract FG, Dry Basis 85.0% Extract CG, Dry Basis 84.0% Extract FG/CG Difference 1.0% Protein 12.0% S/T 44.0 Alpha Amylase 48 Diastatic Power (Lintner) 160 Color 2.5o LovibondCERTIFICATION Kosher: UMK Pareve STORAGE AND SHELF LIFE Store in a temperate, low humidity, pest free environment at temperatures of 90 oF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.Wheat Malt, White AVERAGE SENSORY PROFILE grainy honey breadysweet 5maltybread dough The average sensory profile shows the intensity of flavors and aromas perceived in a Congress Mash1 wort by the Briess Malt Sensory Panel. Usage will influence how these flavors are perceived in the final beer.biscuitwheat flourWheat Malt Sweet Malty WheatMild bread dough Contributes light straw color CHARACTERISTICS / APPLICATIONS‚·Use as part or all of base malt in wheat beers‚·When using more than 50% consider using a filtering aid for efficient lautering SUGGESTED USAGE LEVELS‚·5% Improves head and head retention in any beer style‚·10-20% Kolsch‚·30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit‚·50+ Functions as base malt when used alone or with Base Malt in American Wheat Beers The data listed under typical analysis are subject to the standard analytical deviations. They represent average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale. The product information contained herein is correct, to the best of our knowledge. As the statements are intended only as a source of information, no statement is to be construed as violating any patent or copyright. 1The parameters of a Congress Mash include malt grind, liquor-to-grist-ratio, temperature ramps and holds, and filtration. The process uses 50 grams of malt and 400 milliliters of water. Conversion is usually complete within 2.5 hours with a final conversion step of 70oC (158oF). This mash determines extract, viscosity, color, beta glucans, turbidity and soluble protein.

## Features

- Malt Style: Wheat Malt
- Flavor: Sweet Malty Wheat
- Mild bread dough
- Color: Contributes light straw color
- Lovibond 2. 5L

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01B58V2DE |
| Age Range Description | Adult |
| Best Sellers Rank | #42,604 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Beer Brewing Ingredients |
| Brand | Briess |
| Brand Name | Briess |
| Color | White |
| Cuisine | Belgian |
| Customer Reviews | 4.8 out of 5 stars 25 Reviews |
| Flavor | White Wheat |
| Global Trade Identification Number | 00888690219397 |
| Item Weight | 10 Pounds |
| Manufacturer | Briess® |
| Model Number | 1939B |
| Number of Items | 1 |
| Part Number | 1939B |
| Size | 10 pounds |
| UPC | 888690219397 |
| Unit Count | 160.0 Ounce |

## Product Details

- **Brand:** Briess
- **Cuisine:** Belgian
- **Flavor:** White Wheat
- **Item Weight:** 10 Pounds
- **Number of Items:** 1

## Images

![1939B White Wheat Malt 2.5L - 10 lb - Image 1](https://m.media-amazon.com/images/I/61rttZ-x+WL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***. on January 3, 2025*



### ⭐⭐⭐⭐⭐ Review
*by K***. on August 13, 2021*



## Frequently Bought Together

- Briess 1939B White Wheat Malt 2.5L - 10 lb
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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-05-24*