---
product_id: 191325439
title: "Authentic Chamba Comal - Handmade Black Clay Cooking Plate from Colombia - Concave Shape Perfect for Roasting Veggies or Heating Tortillas on Stovetop - 12-Inch Diameter"
brand: "toque blanche"
price: "9024 som"
currency: KGS
in_stock: false
reviews_count: 7
url: https://www.desertcart.kg/products/191325439-authentic-chamba-comal-handmade-black-clay-cooking-plate-from-colombia
store_origin: KG
region: Kyrgyzstan
---

# Natural Handmade Material Even Heat Distribution 12-Inch Versatility Authentic Chamba Comal - Handmade Black Clay Cooking Plate from Colombia - Concave Shape Perfect for Roasting Veggies or Heating Tortillas on Stovetop - 12-Inch Diameter

**Brand:** toque blanche
**Price:** 9024 som
**Availability:** ❌ Out of Stock

## Summary

> Cook with Culture! 🌍

## Quick Answers

- **What is this?** Authentic Chamba Comal - Handmade Black Clay Cooking Plate from Colombia - Concave Shape Perfect for Roasting Veggies or Heating Tortillas on Stovetop - 12-Inch Diameter by toque blanche
- **How much does it cost?** 9024 som with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/191325439-authentic-chamba-comal-handmade-black-clay-cooking-plate-from-colombia)

## Best For

- toque blanche enthusiasts

## Why This Product

- Trusted toque blanche brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Even Heat Distribution:** Experience perfectly cooked meals every time with our unique clay design.
- • **Elegant Handmade Design:** Add a touch of artisanal charm to your dining experience.
- • **Easy to Clean & Maintain:** Crafted for convenience—just hand wash and enjoy!
- • **Elevate Your Culinary Game:** Transform your cooking with authentic Colombian craftsmanship.
- • **Versatile Cooking Applications:** Perfect for tortillas, veggies, and more—your kitchen's new best friend!

## Overview

The Authentic Chamba Comal is a 12-inch handmade black clay cooking plate from Colombia, designed for versatile stovetop cooking. Ideal for roasting vegetables, heating tortillas, and more, this elegant griddle features even heat distribution and a unique artisanal design, making it a stylish addition to any kitchen.

## Description

Full description not available

## Features

- VERSATILE COOKING PANS: Toque Blanche is proud to offer this La Chamba black clay comal. La Chamba comales are a type of griddle used to cook tortillas, roast chilies, and other vegetables. You can also use this stovetop griddle to toast spices and sear meats.
- APPLICATIONS: Prepare food using our all-natural small griddle. This is an excellent griddle pan for the stovetop. You can seamlessly move this stove griddle between a microwave, stove, or oven. This concave griddle for gas stove tops can also be used as a unique and stylish serving piece.
- EVEN HEAT DISTRIBUTION: Our authentic griddle for stove top distributes heat evenly and holds heat longer. The Colombian clay we use for our grill pan contains Mica, enabling it to heat evenly. The clay’s porous nature allows the slow evaporation of steam, keeping food fresh and delicious.
- ELEGANT HANDMADE COOKWARE: This griddle pan for grill is created by families in the village of La Chamba in Central Colombia using local clays, burnished by hand, and fired on-site. Natural and unglazed, this stove top griddle for gas stove is a distinctive piece to complement your dinner table.
- 12-INCH DIAMETER: Traditional Comal is 12 inches wide. Because Chamba cookware is handmade, dimensions are approximate and actual size may vary. This stovetop griddle for gas stove cleans up easily and should not be put in the dishwasher.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item Dimensions L x W x Thickness | 12"L x 12"W x 0.5"Th |
| Item Weight | 4 Pounds |
| Recommended Uses For Product | Grill |
| Shape | Round |
| Color | Black |
| Is the item dishwasher safe? | No |
| Material Type | Black Clay |
| Has Nonstick Coating | No |

## Product Details

- **Material:** Black Clay
- **Brand:** Toque Blanche
- **Color:** Black
- **Item Weight:** 4 Pounds
- **Product Dimensions:** 12"L x 12"W x 0.5"Th

## Images

![Authentic Chamba Comal - Handmade Black Clay Cooking Plate from Colombia - Concave Shape Perfect for Roasting Veggies or Heating Tortillas on Stovetop - 12-Inch Diameter - Image 1](https://m.media-amazon.com/images/I/614EKRGyQiL.jpg)
![Authentic Chamba Comal - Handmade Black Clay Cooking Plate from Colombia - Concave Shape Perfect for Roasting Veggies or Heating Tortillas on Stovetop - 12-Inch Diameter - Image 2](https://m.media-amazon.com/images/I/81uRs25lFRL.jpg)
![Authentic Chamba Comal - Handmade Black Clay Cooking Plate from Colombia - Concave Shape Perfect for Roasting Veggies or Heating Tortillas on Stovetop - 12-Inch Diameter - Image 3](https://m.media-amazon.com/images/I/71e9zwE8iCL.jpg)
![Authentic Chamba Comal - Handmade Black Clay Cooking Plate from Colombia - Concave Shape Perfect for Roasting Veggies or Heating Tortillas on Stovetop - 12-Inch Diameter - Image 4](https://m.media-amazon.com/images/I/81+SjIVQLOL.jpg)
![Authentic Chamba Comal - Handmade Black Clay Cooking Plate from Colombia - Concave Shape Perfect for Roasting Veggies or Heating Tortillas on Stovetop - 12-Inch Diameter - Image 5](https://m.media-amazon.com/images/I/810Tn+xcpzL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Beautiful and easy-to-cook-with comal!
  

*by S***L on Reviewed in the United States on August 10, 2024*

So, I have tres comales. This is my third one. I have one burnished red clay, an unburnished red clay, and now this beautiful Chamba clay. This was easy to cook with and provided a lovely smoke flavor as Chamba is said to produce. As that is the case, I decided to first use it to make my salsa and heated it up to roast my tomatoes and peppers. I had some questions for the seller and they were very nice and responsive. I saw another reviewer state that their food stuck, so I went ahead and used the traditional Mexican cal (pickling lime here in the U.S.), which provides a nonstick surface. One day, I’ll try it without and see how it works, but cal also provides some nutrients and I’m accustomed to using it on my other comales so it felt weird to not use it on this one. If using cal, mix one tablespoon per three tablespoons of water and spread on using a brush or towel and let dry. You can do this overnight or heat your comal on low and spread it on letting it dry over the heat before cooking. My tomatoes and peppers came out great using this. The conductivity is wonderful because Chamba is a micaceous pottery, so it heats up slowly and evenly, more so than clay without mica. One thing I really love about this comal is its thickness. I included a photo to show how high the heat should be on your stove- low… I can’t stress this enough. Cooking on a comal is not a fast process. It can take hours, which is one reason why it tastes so good. Please don’t crank up the heat. Start with it on your stovetop’s lowest setting and stay around low. After you’re done cooking, turn off the heat, but leave your comal on the burner to cool down. Once it’s completely cooled down, let it sit some more just to be sure and then you can wash it with some water (and baking soda if needed). I use a Mexican natural fiber scrubber at an angle to clean mine and it’s quite easy to clean. It’s a versatile pan- you can use it for roasting, cooking juicy meat and chicken, cooking eggs, anything you want some char on. It’s amazing how the juice stays in when cooking meat and chicken. Everything comes out tender and buttery. It cooks perfectly every time. You never have to deal with rust like you do with other pans. You do need to be more gentle, of course, because it is clay, but this Chamba comal feels substantially more durable than my other comales because of its thickness and material. The handle also makes it easier to move than other comales.To sum up-Pros: durable clay, micaceous clay yields even and good heat retention, thick comal seems more sturdy than other comales, helpful seller, small handle makes it easy to grab, smooth surface makes it easier to clean and less likely to absorb oils if you don’t want that from a comal (some people do want their clay to absorb flavors over time), smaller size makes it good for quick small meals, produces a smoky flavor good for salsa, excellent beginner (and advanced) comalCons: this isn’t a con for this comal because this comal is perfect- I don’t see any negatives for this item at all. This is an especially great beginner comal. It’s just easier than other comales and the smaller size is better to handle if you’re new to cooking on clay. This is a con for all clay cooking- it takes time and clay can crack if not used appropriately. Low and slow is the motto for clay. Enjoy your cooking!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Beautiful clay pot for roasting chilies
  

*by T***I on Reviewed in the United States on October 15, 2022*

I just received my Chamba cookware and I have to tell you that it came nicely package with care lots of 100% biodegradable compostable and tissue paper I was totally impressed and feel that the purchase is a quality,authentic,and elegant look as they described can’t wait to start firing those chilies for salsa and enchiladas the old way going back 700 years ago.

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    makes a great plate.
  

*by J***G on Reviewed in the United States on May 26, 2023*

I really wanted this to work out for making bacon and eggs or grill some bugolgi but regardless of what I tried I could get it to not stick.  oh well, I guess it'll become a camping plate.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-23*