---
product_id: 1887488
title: "Garcima 20-Inch Enameled Steel Paella Pan, 50cm"
brand: "garcima"
price: "61930 som"
currency: KGS
in_stock: true
reviews_count: 13
category: "Garcima"
url: https://www.desertcart.kg/products/1887488-garcima-20-inch-enameled-steel-paella-pan-50cm
store_origin: KG
region: Kyrgyzstan
---

# 20-inch wide cooking surface 550°F max heat tolerance Enameled steel, rust-resistant Garcima 20-Inch Enameled Steel Paella Pan, 50cm

**Brand:** garcima
**Price:** 61930 som
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your hosting game with Spain’s iconic paella pan!

## Quick Answers

- **What is this?** Garcima 20-Inch Enameled Steel Paella Pan, 50cm by garcima
- **How much does it cost?** 61930 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/1887488-garcima-20-inch-enameled-steel-paella-pan-50cm)

## Best For

- garcima enthusiasts

## Why This Product

- Trusted garcima brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** Feeds 7 to 10 guests—perfect for your next dinner party
- • **Savor the Socarrat:** Convex bottom ensures that coveted crispy rice layer every time
- • **Effortless Maintenance:** Enameled coating means no rust, no special care needed
- • **Versatile Heat Compatibility:** Works on stovetop, grill, and paella burner (not induction)
- • **Authentic Spanish Craftsmanship:** Made in Spain for true paella perfection

## Overview

The Garcima 20-Inch Enameled Steel Paella Pan is a premium, rust-resistant cookware piece crafted in Spain. Designed to serve 7 to 10 people, its 20-inch diameter and enameled steel construction deliver authentic paella with a perfect socarrat crust. Compatible with gas, electric coil, and grills, this pan offers versatile cooking options and easy cleanup, making it a must-have for millennial hosts craving genuine culinary experiences.

## Description

This pan serves 6 to 10 people and usually fits over two standard burners. Enameled pans offer convenience and value, and make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue.

Review: Excellent - Excellent pan!
Review: Easy to clean. Great socorrat layer at the bottom. - I went to Spain last month and took two paella cooking classes. One in Madrid, and one in Valencia where paella was originally from. Before I went there, I had always thought that in order to make a great paella, I need to get the authentic steel pan that many complain about hard to clean and the extra maintenance steps to prevent rusting. The instructor in Madrid told me that they use whatever pan that's readily available when making paella, as long as it has a wide flat bottom. The chef in Valencia used this very enameled pan. Both paella turned out absolutely phenomenal. Intense flavor of socorrat at the bottom and delicious. I purchased this pan after I came back from Spain and just made my first paella yesterday. It was delicious. I had tried to use my regular stainless heavy bottom saute pan before but the socorrat didn't come out great. This pan, however, produced a perfect layer of socorrat at the bottom and it was the best paella that I have ever made. It is larger than my largest burner so I made it on the gas grill on my patio. It was a bit high from the flame on the grill than when it was on the stove, so I had to keep the grill closed to maintain a high enough temperature. After we finished the paella, I simply soaked it in water for about 30 minutes, and everything came off right away. I was amazed at how easy it was to clean. We all used stainless steel spoon to scrap off the socorrat to eat directly on the pan and there was no visible scratch or damage to the pan. I may purchase two smaller paella pans from them so that I can make it on my stove. Highly recommended.

## Features

- Authentic paella pan; Made in Spain
- Serves 7 to 10. Top rim-to-rim dimensions: 20 inches. With handles: 24.75 inches
- Included with pan is manual for use and care, plus a recipe and tips for perfect paella
- Enameled coated steel. No special maintenance required
- Can be used on the stovetop, grill, or paella burner. Too large to fit in standard oven. Not for induction cooktops. Pan is slightly convex

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0049P4KBM |
| Assembly required | No |
| Batteries | 1 A batteries required. |
| Batteries required | No |
| Best Sellers Rank | #192,032 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #40 in Paella Pans |
| Brand | Garcima |
| Capacity | 2.36 Liters |
| Color | Black |
| Compatible Devices | Electric Coil, Gas |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,391) |
| Diameter | 20 Inches |
| Finish types | Enamel |
| Global Trade Identification Number | 08412595202509 |
| Handle Material | Enameled Steel |
| Has Nonstick Coating | No |
| Import | Imported |
| Included Components | Paella Pan |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 5.3 pounds |
| Item model number | E-20GAR |
| Manufacturer | Garcima |
| Material | Alloy Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Model Name | Garcima |
| Number of pieces | 1 |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | Paella, Pancake, Fajita, Crepe, Omelet |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible, Enameled, Gas Stovetop Compatible, Oven Safe |
| Specific Uses For Product | Crepe, Fajita, Omelet, Paella, Pancake |
| UPC | 882671983550 735343749896 |

## Product Details

- **Brand:** Garcima
- **Capacity:** 2.36 Liters
- **Color:** Black
- **Material:** Alloy Steel
- **Special Feature:** Electric Stovetop Compatible, Enameled, Gas Stovetop Compatible, Oven Safe

## Images

![Garcima 20-Inch Enameled Steel Paella Pan, 50cm - Image 1](https://m.media-amazon.com/images/I/6185Iv8-CLL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent
*by M***Z on February 2, 2026*

Excellent pan!

### ⭐⭐⭐⭐⭐ Easy to clean. Great socorrat layer at the bottom.
*by S***P on June 15, 2014*

I went to Spain last month and took two paella cooking classes. One in Madrid, and one in Valencia where paella was originally from. Before I went there, I had always thought that in order to make a great paella, I need to get the authentic steel pan that many complain about hard to clean and the extra maintenance steps to prevent rusting. The instructor in Madrid told me that they use whatever pan that's readily available when making paella, as long as it has a wide flat bottom. The chef in Valencia used this very enameled pan. Both paella turned out absolutely phenomenal. Intense flavor of socorrat at the bottom and delicious. I purchased this pan after I came back from Spain and just made my first paella yesterday. It was delicious. I had tried to use my regular stainless heavy bottom saute pan before but the socorrat didn't come out great. This pan, however, produced a perfect layer of socorrat at the bottom and it was the best paella that I have ever made. It is larger than my largest burner so I made it on the gas grill on my patio. It was a bit high from the flame on the grill than when it was on the stove, so I had to keep the grill closed to maintain a high enough temperature. After we finished the paella, I simply soaked it in water for about 30 minutes, and everything came off right away. I was amazed at how easy it was to clean. We all used stainless steel spoon to scrap off the socorrat to eat directly on the pan and there was no visible scratch or damage to the pan. I may purchase two smaller paella pans from them so that I can make it on my stove. Highly recommended.

### ⭐⭐⭐⭐⭐ Awesome pan and a good purchase.
*by B***D on September 15, 2020*

Makes great Paellas and it is easy to clean. The small size which is the one I got, is enough to feed 4 people with normal appetites. If extreme appetite then 3 or 2 but believe me it makes plenty. I used 1.5 cups of bomba with the mixta Paella of seafood and chicken and that one had everything but the ocean in it. It was a big Paella but it fit and cooked nicely in the pan. (see pic) and we had plenty for 4+ people. The smaller one had only 1 cup of bomba rice and not all the seafood and it was still enough for 3 big portions and could have easily feed 4. Makes good socarrat and it is easy to clean plus won't get rusty.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-01*