---
product_id: 1870792
title: "Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill"
brand: "miss parloamrs. janet mckenzie hill"
price: "6104 som"
currency: KGS
in_stock: true
reviews_count: 13
url: https://www.desertcart.kg/products/1870792-chocolate-and-cocoa-recipes-by-miss-parloa-and-home-made
store_origin: KG
region: Kyrgyzstan
---

# Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill

**Brand:** miss parloamrs. janet mckenzie hill
**Price:** 6104 som
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill by miss parloamrs. janet mckenzie hill
- **How much does it cost?** 6104 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/1870792-chocolate-and-cocoa-recipes-by-miss-parloa-and-home-made)

## Best For

- miss parloamrs. janet mckenzie hill enthusiasts

## Why This Product

- Trusted miss parloamrs. janet mckenzie hill brand quality
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## Description

Full description not available

## Images

![Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill - Image 1](https://m.media-amazon.com/images/I/41030z6XICL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    A historical look at cooking with chocolate
  

*by J***Y on Reviewed in the United States on March 23, 2011*

I just downloaded this book on my kindle, mostly in response to other reviews.This is definitely NOT a book for modern cooking or baking. The historical facts on chocolate are quaint and interesting, but the measurements given (such as "gills" of water) are not common cooking terms these days. Some of the recipes call for raw egg whites that are not safe to eat, so you'd have to substitute meringue powder. I have a lot of other modern cookbooks which have updated recipes for most of the items, so if you are an experienced cook you'll recognize them right away and know how to proceed. If you are not familiar with a particular recipe, I'd recommend looking up on line and going from there.Having read it, I think that this book is a good freebie for "foodies". It seems to be an advertising tool for Walter Baker and Co. chocolate (it's mentioned continually throughout the book) but you get some insight on early 20th century kitchen practices and tastes. I probably won't try to make anything straight from this book as it's written. Just read it for a different take on history. It makes me imagine how hard my great-grandmother had to work in her kitchen!!

### ⭐⭐⭐ 







  
  
    May Be of Interest to Foodies
  

*by T***W on Reviewed in the United States on November 8, 2011*

This book begins with a brief history of chocolate so that may be of interest to you. Then it is mostly filled with recipes that the modern cook will have trouble with in today's times. Like for instance who measures flour by the pint? Who cooks in a moderately hot oven? If placing something over a fire, would that be a gas burner? How do you get an entire box of gelatine? Now it is sold in envelopes. What is "soluble" chocolate? I find most of the recipes sound delicious but making them would be quite the effort. First you'd need to write out the recipe again with all the ingredients listed first and the instructions after. In this book the recipes are all written in an old-fashioned style that won't be appreciated by cooks who want something fast to make. If you do read this book do it only for the pleasure that a foodie would get from reading about cooking.~The Rebecca Review

### ⭐⭐⭐⭐⭐ 







  
  
    Unique
  

*by A***M on Reviewed in the United States on December 21, 2017*

This is a digital copy of an old old cookbook. It's like the ""company" cook books of today. The original book was published in the late 1700's by The Walter coca company. Every recipe calls for that brand of chocolate product. The recipes don't have an ingredient list but by reading the recipe first one is given the measurements. Easy to substitute a current brand of chocolate. I haven't tried a recipe yet but intend to after the holidays.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-04*